精选虾米 Dried Shrimp Udang Kering

Name of Product: Red Dried Shrimp

Size: S / M / L /XL

Weight: 100G /300G / 500G

Country of Origin: Sekinchan

Premium Dried Shrimp

Premium Dried Shrimp is made from carefully selected dried shrimp that are cleaned, cooked, and naturally dried to preserve their rich seafood flavor and natural sweetness.

Highly valued in Asian cooking, dried shrimp delivers intense umami flavor even in small quantities. It is commonly used in soups, porridge, stir-fries, fried rice, noodles, dumpling fillings, and traditional seafood dishes.

With its naturally sweet shrimp aroma and concentrated flavor, it serves as an excellent natural seasoning ingredient for everyday cooking.

Perfect for home cooks, restaurants, and traditional Chinese cuisine preparation.

Product Highlights:

1. Made from selected dried shrimp

2. Rich seafood aroma

3. Naturally sweet flavor

4. Excellent source of umami

5. Versatile cooking ingredient

6. Traditional Asian pantry essential

7. Suitable for soups and stir-fries

8. Easy to prepare

Flavor Profile:

1. Naturally sweet

2. Rich seafood taste

3. Strong umami flavor

4. Aromatic and flavorful

5. Enhances overall dish quality

Recommended Uses:

1. Chinese Soups

2. Seafood Soup

3. Porridge

4. Congee

5. Fried Rice

6. Fried Noodles

7. Rice Vermicelli

8. Stir-Fried Vegetables

9. Dumpling Fillings

10. Nyonya Dishes

Directions:

1. Rinse briefly before use.

2. Soak in water for 10–20 minutes.

3. he soaking liquid may be used as stock for added flavor.

4. Add directly into your preferred recipes.

Storage Instructions:

Store in fridge after received

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产品名称：精选虾米

大小：S / M / L /XL

重量：100G / 300G / 500G

原产地：适耕庄

精选虾米｜天然鲜甜 海味浓香

精选虾米选用优质虾米天然鲜晒，经过清洗、蒸煮及自然干燥处理，保留虾类独有的鲜甜风味与天然海洋香气。

虾米色泽自然，虾身完整，鲜味更加突出。只需少量加入料理之中，便能大幅提升整体鲜味层次，是许多家庭厨房及餐饮业者不可缺少的天然提鲜食材。

无论用于炒菜、煲汤、煮粥、炒饭、炒米粉、娘惹料理或传统家常菜，都能让菜肴更加鲜香可口。

产品特色:

1. 精选优质虾米制作

2. 天然海味鲜甜

3. 虾香浓郁

4. 少量即可提鲜

5. 色泽自然

6. 用途广泛

7. 家常料理必备

8. 传统海味食材

风味特点:

1. 鲜甜自然

2. 海味浓郁

3. 虾香十足

4. 口感扎实

5. 提升菜肴鲜味

推荐用途:

1. 老火汤

2. 白萝卜虾米汤

3. 菜干汤

4. 海鲜粥

5. 虾米粥

6. 炒饭

7. 炒米粉

8. 炒面

9. 虾米炒菜心

10. 虾米炒包菜

11. 虾米馅料

12. 娘惹料理

使用方法:

日常烹调

1. 清水快速冲洗。

2. 浸泡约10–20分钟。

3. 保留浸泡水可用于煮汤提鲜。

4. 根据食谱加入料理即可。

提鲜用途

可直接切碎或剁碎后爆香使用，鲜味更浓郁。

保存方式:

收到后请冷藏保存。