清心宁神汤 Deng Xin Cao Herbal Soup ±65g

Name of Product:  Deng Xin Cao Herbal Soup

Weight: ±65g

Deng Xin Cao Herbal Soup

Traditional Chinese Herbal Soup | Calm Mind & Nourish Body

This soothing herbal soup pack combines Deng Xin Cao, Mai Dong, lotus seeds, honey dates, and Yu Zhu to create a naturally mild and refreshing soup commonly enjoyed in Cantonese households.

Perfect for relaxing after long working days and suitable for those seeking a lighter nourishing soup for daily wellness.

Portion: 4 

Benefit: This traditional soup mix can be prepared with the ingredients and cooking method listed below. 

Ingredients: Deng Xin Cao, Honey Dates, Mai Dong, Lotus Seed, Yuk Zuk

Cooking Instructions:

1. Rinse all ingredients.
2. Prepare 500g chicken or pork ribs.
3. Add all ingredients into 1.5L water.
4. Bring to boil and simmer for 1–2 hours.
5. Season with salt before serving.

Recommended Pairing:

🍗 Chicken meat
🍖 Pork ribs

Adds natural sweetness and richer flavour to the soup.

Product Highlights:

1. Traditional Cantonese herbal soup
2. Naturally sweet and comforting taste
3. Light and refreshing herbal broth
4. Easy home cooking soup pack
5. Suitable for everyday nourishment

Soup Benefits:

4. Suitable for daily wellness routines
5. Refreshing and soothing herbal soup

Suitable For:

1. Busy working adults

3. Those who prefer light herbal soups
4. Families enjoying traditional Chinese soups

Storage Instructions:

Store in fridge after received

Product Specifications:

• Product Name: Deng Xin Cao Herbal Soup
• Category: Herbal Soup Pack
• Net Weight: Approx. 65g 

REMINDER:

KEEP REFRIGERATED once received to maintain freshness & quality to prevent mold on ingredients.

Please consume within 3 months after opening.

Nausea, stomach upset, dizziness, drowsiness, sweating ,or headache may occur.

If any of these effects persist or worsen, tell your doctor promptly.

Avoid during pregnancy.

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产品名称：清心宁神汤 | 小儿灯芯草汤

份量：4人份

重量：±65g

清心宁神汤｜广东传统清润汤包

这款传统汤料可按下方食材搭配及烹煮方式准备，享用家常汤品。

功效：

材料：灯芯草，蜜皂，麦冬，莲子，玉竹

烹煮方式:

1. 材料清洗干净。
2. 准备约500g鸡肉或排骨。
3. 加入约1.5L清水。
4. 大火煮滚后转小火慢炖1–2小时。
5. 加入适量盐调味即可享用。

推荐搭配：

🍗 鸡腿肉
🍖 猪排骨

加入肉类后汤味更鲜甜浓郁。

汤包特色：

1. 广东家常老火汤
2. 清甜顺口不油腻
3. 日常清润养生
4. 简单方便炖煮
5. 适合全家饮用

功效特点:

2. 帮助放松身心


5. 日常舒缓燥热

适合人群:

保存方式:

收到后请冷藏保存。

产品规格:

• 产品名称：清心宁神汤
• 产品类别：养生汤包
• 净含量：约65g

无添加任何防腐剂，请注意防潮及发霉，收到后请立即冷藏。

开封后请3个月内使用。

孕妇不建议食用。