当归粉 500g Dang Gui Powder | Angelica Powder

Name of Product: Angelica Powder | Dang Gui Powder

Weight: 500g

Dang Gui Powder 500g | Angelica Powder

Finely ground Dang Gui (Chinese Angelica / Angelica sinensis) powder prepared for convenient everyday use. Instead of handling and cutting whole dried Dang Gui roots, the powdered form can be easily incorporated into soups, herbal broths and traditional Chinese-style nourishing recipes.

Dang Gui has a distinctive herbal aroma and is commonly used as an ingredient in traditional Chinese food therapy, particularly in nourishing soups and herbal recipes.

Product Highlights:

1. Finely ground Dang Gui / Angelica Powder
2. Distinctive traditional herbal aroma
3. Convenient alternative to whole or sliced Dang Gui
4. Easy to portion according to your recipe
5. Suitable for soups, chicken soup, pork rib soup and herbal dishes
6. Pairs well with red dates, goji berries, Huang Qi and Dang Shen
7. 500g value pack for home or food-service use  

Traditional Culinary Uses:

Dang Gui is traditionally used in Chinese food therapy for:

1. Women's traditional nourishing recipes
2. Post-menstrual dietary nourishment
3. Traditional Si Wu Soup recipes
4. Everyday nourishing herbal soups
5. Recovery-period meals
6. Chicken, pork rib and herbal broths  

These descriptions refer to traditional culinary and food-therapy uses and are not claims to diagnose, treat, cure or prevent any disease.

How to Use:

1. Soup & Broth
Add an appropriate amount to chicken soup, pork rib soup or other herbal soups and cook thoroughly.

2. Herbal Soup Combinations
Can be paired with ingredients such as red dates, goji berries, Dang Shen or Huang Qi according to your preferred recipe.

3. Beverage Preparation
A small amount may be mixed into a warm beverage. Dang Gui has a naturally distinctive herbal flavour, so start with a small quantity and adjust according to taste.

Important Notice

Dang Gui is a traditional herbal food ingredient and may not be suitable for everyone in large or frequent amounts.

Pregnant or breastfeeding women, people taking anticoagulant or antiplatelet medication, those preparing for surgery, and individuals with medical conditions or taking regular medication should consult a qualified healthcare professional before consumption.

This product is sold as a food ingredient and is not a medicine.

Storage Instructions:

Keep in fridge after received.

----------------------------------------------------------------

产品名称：当归粉

重量：500g

当归粉 500g｜Dang Gui / Angelica Powder

精选当归研磨成细粉，省去传统当归切片、长时间处理的步骤，使用起来更加方便。带有当归特有的浓郁草本香气，可用于煲汤、炖汤、药膳、冲调或加入日常料理中。

当归是传统中式食疗中常见的药膳材料，尤其常见于女性调养、四物汤、鸡汤及各类滋补汤品。

产品特点:

1. 当归研磨细粉，方便使用
2. 当归特有浓郁草本香气
3. 无需自行切片或研磨
4. 少量即可加入汤品及药膳
5. 适合煲汤、炖鸡、炖排骨及传统食疗料理
6. 可搭配红枣、枸杞、黄芪、党参、熟地等材料
7. 500g 大包装，家庭或餐饮使用都方便  

传统食疗用途:

在传统中式食疗中，当归常用于：

1. 女性日常调养及经期后的食疗搭配
2. 搭配四物汤等传统汤方
3. 日常滋补及恢复期膳食
4. 搭配鸡肉、排骨等炖煮成滋补汤品
5. 为汤品增添独特的当归草本香气  

以上为传统食疗用途介绍，并非用于诊断、治疗或预防疾病。

食用方法:

1. 煲汤 / 炖汤
可取适量当归粉加入鸡汤、排骨汤或其他药膳汤中一起炖煮。

2. 药膳搭配
可搭配红枣、枸杞、党参、黄芪等，根据个人食谱使用。

3. 冲调
可取少量加入温热饮品中充分搅拌后饮用。由于当归本身草本味较明显，建议从少量开始调整。

温馨提醒:

当归属于较具特色的传统药膳材料，并非所有人士都适合大量或长期食用。

孕妇、哺乳期女性、正在服用抗凝血/抗血小板药物者、准备接受手术者，或有长期疾病及正在服药者，食用前建议先咨询医生或合格医疗专业人士。

本产品为食品原料，并非药品。

如何存放:

未开封：
收到后请冷藏存放。