[5pcs] Great Ocean Golden Luo Han Guo | 黄金罗汉果 | Golden Monk Fruit

Attention 注意⚠️：

We will do our best to protect the monk fruit however if the monk fruit is broken please do not worry, it won’t affect the taste/ freshness of the monk fruit. You still need to break it before using. Thanks you for understanding.

若收到裂开的罗汉果请见谅，我们已经尽全力包装好及给顾客们不裂的罗汉果。裂开的话也不会影响其

味道及新鲜度。罗汉果需爆开来泡/ 煮， 谢谢谅解。

产品名称：黄金罗汉果

头数：120头/90头/80头

大小：S/L/XL

原产地：中国

Name of Product: Golden Monk Fruit

Head: 120/90/80

Size: S/L/XL

Country of Origin: China

特征：

-最先进工艺，低温脱水冻干罗汉果，果蕊绵白，白中带浅黄，甜度高，天然果香，营养含量保留98%以上。

-采用最先进低温脱水冷干技术，最大程度保留罗汉果营养成分。

-纯天然无添加、0农残、0焦味、原色原味原香，健康加倍！

营养价值：

-止咳

-护咽

-润喉

-益寿

-美容

-清肺

Name of Product: Golden Monk Fruit

Pieces：5

Health Benefits Of Monk Fruit:

-Relieves Allergy

When our bodies experience something to which we are allergic, our bodys mast cells release a number of chemicals into our system, one of which [2] is histamine. This is what causes allergic reactions like inflammation, irritation, coughing, and every other symptom of allergies. The extract of monk fruit has been proven to prevent this activity of mast cells, reducing the histamine and eliminating common allergies. This chemical is also connected to reducing asthmatic reactions, which can save lives.

-Prevents Cancer

Although research is somewhat limited in this area, the studies that have focused on monk fruits impact on cancer cells have been nothing short of remarkable. Particularly in skin cancer, the unique antioxidant properties [3] of the glycosides and saponins found in monk fruit can prevent the spread of cancerous cells and even reduce their presence by neutralizing free radicals. Oddly enough, excess sugar has often been connected with a higher risk of cancer, but the glycosides and complex sugars of monk fruit apparently have the opposite effect.

-Anti-aging Properties

There is a unique statistic about the regions in which monk fruit naturally grows; there is a much higher than an average number of centenarians per capita. In other words, people who regularly use and consume monk fruit seem to live longer. Obviously, this is based on population statistics, but the antioxidant properties [4] of monk fruit do have an effect on the general breaking down of the body as we age, making this a powerful anti-aging fix.

-Improves Heart Health

Monk fruits organic components also prevent [5] cholesterol from oxidizing, which is what happens before that cholesterol builds up into plaque within the arteries and blood vessels. Therefore, monk fruit has the potential to lower risks of heart attack and strokes by preventing the development of atherosclerosis.

-Controls Diabetes

One of the most widespread and dangerous diseases in modern times is diabetes, which is an inability of the body to regulate its glucose and insulin levels [6] in the bloodstream. Normal sugar has a very strong impact on those suffering from diabetes, but monk fruit-based sweeteners do not cause the same fluctuations of blood sugar and are therefore widely promoted as a treatment or prevent