{"product_id":"premium-palo-fish-maw","title":"Palo厚花胶 巴洛花胶 1片装 Premium Palo Fish Maw (1 Piece)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eName of Product: Premium Palo Fish Maw (Thick)\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWeight: 90g-150g per piece\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQuantity: 1 Piece\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSize: 8-10 Head\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCountry of Origin: South Africa\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"3763\" data-section-id=\"1pq524p\" data-start=\"3710\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePremium Palo Fish Maw｜Thick and Substantial Texture\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4036\" data-start=\"3765\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePremium Palo Fish Maw is a thick dried fish maw sourced from South Africa. Each piece has a naturally substantial body and may appear long, broad or slightly shorter depending on its original shape. After proper soaking, it develops a soft yet satisfyingly thick texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4287\" data-start=\"4038\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCompared with thinner fish maw varieties, Palo Fish Maw provides a more substantial bite after cooking. Moreover, its mild flavour allows it to absorb chicken broth, abalone sauce and savoury seafood gravy without overpowering the other ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4519\" data-start=\"4289\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIt is suitable for double-boiled soups, braised dishes, seafood casseroles, Buddha Jumps Over the Wall and festive banquet recipes. Since every piece is naturally formed, variations in size, thickness, shape and colour are normal.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4557\" data-section-id=\"oxv8x3\" data-start=\"4521\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"4557\" data-section-id=\"oxv8x3\" data-start=\"4521\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eWhy Choose Premium Palo Fish Maw?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4906\" data-start=\"4559\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Sourced from South Africa\u003cbr data-start=\"4586\" data-end=\"4589\"\u003e2. Thick and substantial whole piece\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Approximately 8–10 head size\u003cbr data-start=\"4657\" data-end=\"4660\"\u003e4. Soft yet pleasantly firm after soaking\u003cbr data-start=\"4700\" data-end=\"4703\"\u003e5. Absorbs broth and sauces well\u003cbr data-start=\"4734\" data-end=\"4737\"\u003e6. Suitable for soup and braised dishes\u003cbr data-start=\"4775\" data-end=\"4778\"\u003e7. Pairs well with abalone and sea cucumber\u003cbr data-start=\"4820\" data-end=\"4823\"\u003e8. Ideal for family meals and festive occasions\u003cbr data-start=\"4869\" data-end=\"4872\"\u003e9. Convenient one-piece packaging\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4906\" data-start=\"4559\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4929\" data-section-id=\"qhhk8d\" data-start=\"4908\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"5104\" data-start=\"4931\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eThe most noticeable feature of Palo Fish Maw is its thick body. Once properly soaked and cooked, it absorbs the flavour of the broth while maintaining a substantial texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"5288\" data-start=\"5106\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFurthermore, its mild natural taste complements chicken, pork ribs, dried scallops, abalone and sea cucumber. Therefore, it works equally well in light soups and rich braised sauces.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"5309\" data-section-id=\"ioi05c\" data-start=\"5290\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"5309\" data-section-id=\"ioi05c\" data-start=\"5290\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"5324\" data-start=\"5311\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. Fish Maw Chicken Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. Fish Maw Pork Rib Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. Braised Fish Maw in Abalone Sauce\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. Fish Maw and Sea Cucumber Casserole\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. Fish Maw and Abalone Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e6. Fish Maw and Dried Scallop Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e7. Buddha Jumps Over the Wall\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e8. Chinese Treasure Pot\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e9. Festive Banquet Dishes\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"5621\" data-section-id=\"1or75qz\" data-start=\"5589\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"5621\" data-section-id=\"1or75qz\" data-start=\"5589\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePreparation and Soaking Guide:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. Rinse the dried fish maw briefly under clean water.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. Steam fish maw with ginger slices for 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. Place it in a clean container and cover it completely with water.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. Refrigerate and soak for approximately one to two days, changing the water daily.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. Once completely softened, clean the surface and cut it into the desired size.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"6293\" data-start=\"6115\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eThe required preparation time depends on the thickness of each piece. Thicker sections may need additional soaking, so check that the entire fish maw has softened before cooking.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"6311\" data-section-id=\"1w08zpz\" data-start=\"6295\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"6311\" data-section-id=\"1w08zpz\" data-start=\"6295\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eCooking Guide:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"6321\" data-section-id=\"ynop6n\" data-start=\"6313\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eSoup:\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6473\" data-start=\"6323\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAdd the prepared fish maw during the final 20–30 minutes of cooking. This helps it absorb the broth while reducing the risk of an overly soft texture.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"6487\" data-section-id=\"19wphm5\" data-start=\"6475\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eBraising:\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6647\" data-start=\"6489\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eBraise with abalone, sea cucumber, shiitake mushrooms, dried scallops or abalone sauce over gentle heat. The fish maw will gradually absorb the savoury gravy.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"6695\" data-section-id=\"am2499\" data-start=\"6649\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eBuddha Jumps Over the Wall or Treasure Pot:\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6833\" data-start=\"6697\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePrepare the fish maw separately before adding it during the later stage of cooking. This provides better control over its final texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"6833\" data-start=\"6697\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"6858\" data-section-id=\"1gljnxz\" data-start=\"6835\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"6928\" data-start=\"6860\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eKeep unopened dried fish maw sealed in a cool, dry and shaded place.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"7072\" data-start=\"6930\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eBecause Malaysia has a warm and humid climate, refrigeration or freezing is recommended after opening to protect it from moisture and insects.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"7240\" data-start=\"7074\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePrepared fish maw should be divided into portions, sealed and frozen. Thaw it gradually in the refrigerator before cooking, and avoid repeated thawing and refreezing.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"7240\" data-start=\"7074\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"7271\" data-section-id=\"1r8frcv\" data-start=\"7242\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"7349\" data-section-id=\"euq67f\" data-start=\"7273\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eWhat is the difference between thick Palo Fish Maw and thinner fish maw?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7516\" data-start=\"7351\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo Fish Maw generally has a thicker body and a more substantial texture after soaking. Thinner varieties soften more quickly and may require less preparation time.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7547\" data-section-id=\"12itcq3\" data-start=\"7518\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eWhat does 8–10 head mean?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7784\" data-start=\"7549\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eHead count generally indicates the approximate number of pieces within a standard unit of weight. A lower head count usually means a larger individual piece. However, natural variations in thickness and shape should also be considered.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7825\" data-section-id=\"11dt6l1\" data-start=\"7786\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eWhy does each piece look different?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7952\" data-start=\"7827\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFish maw is a natural dried seafood product. Therefore, differences in length, width, thickness, colour and shape are normal.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"8002\" data-section-id=\"mv6twu\" data-start=\"7954\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eHow long should prepared fish maw be cooked?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"8137\" data-start=\"8004\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFor soup, add it during the final 20–30 minutes. Braising time may be adjusted according to the thickness and your preferred texture.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"8183\" data-section-id=\"19asmhi\" data-start=\"8139\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eCan I use the soaking water for cooking?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"8324\" data-start=\"8185\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIt is better to discard it. The soaking water is used to soften and clean the fish maw, so fresh water or broth should be used for cooking.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"8378\" data-section-id=\"wc09vc\" data-start=\"8326\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eAre natural marks or small traces of oil normal?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"8576\" data-start=\"8380\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSlight variations in colour, natural patterns and small traces of oil may occur. Clean the fish maw properly after soaking. Do not consume it if there is mould, an unusual odour or clear spoilage.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"8576\" data-start=\"8380\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品名称：上等巴洛花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e重量：95g-150g\/ 片\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e数量：1片\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e头数：8-10头\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e原产地：南非\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1504\" data-section-id=\"jlh24b\" data-start=\"1482\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePalo厚花胶｜厚身饱满｜适合炖汤与红烧\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1590\" data-start=\"1506\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo厚花胶，又称巴洛花胶，是一款来自南非的厚身干花胶。它的胶身较厚，外形可能呈长形或较短的宽身形状。经过正确泡发后，花胶会逐渐变得柔软，同时保留厚实而有弹性的口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1672\" data-start=\"1592\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e与较薄身的花胶相比，Palo厚花胶在炖煮后更有存在感，而且能够充分吸收鸡汤、鲍汁及海味汤汁。因此，它非常适合制作花胶鸡汤、鲍汁焖花胶、海参花胶煲及节庆宴席料理。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1752\" data-start=\"1674\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e此外，每片花胶均为天然海产干货，所以大小、厚度、形状和颜色不一定完全相同。无论用于家庭炖汤、节庆聚餐还是海味礼品，Palo厚花胶都能呈现丰富而有层次的口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1752\" data-start=\"1674\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1770\" data-section-id=\"jh6atj\" data-start=\"1754\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e为什么选择Palo厚花胶？\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1903\" data-start=\"1772\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 南非原产Palo花胶\u003cbr data-start=\"1784\" data-end=\"1787\"\u003e2. 单片厚身，分量充足\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e3. 约8–10头大规格\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e4. 泡发后厚实有弹性\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e5. 容易吸收汤汁与酱汁\u003cbr data-start=\"1839\" data-end=\"1842\"\u003e6. 适合炖汤、焖煮及红烧\u003cbr data-start=\"1854\" data-end=\"1857\"\u003e7. 可搭配鲍鱼、海参及干贝\u003cbr data-start=\"1870\" data-end=\"1873\"\u003e8. 适合家庭聚餐与宴席料理\u003cbr data-start=\"1886\" data-end=\"1889\"\u003e9. 独立一片装，规格清楚\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1903\" data-start=\"1772\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1912\" data-section-id=\"97oair\" data-start=\"1905\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e产品特点\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1967\" data-start=\"1914\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo花胶最明显的特点是胶身较厚。经过泡发及慢火烹调后，花胶能够吸收汤底的鲜味，同时保持柔软厚实的口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2028\" data-start=\"1969\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e此外，花胶本身味道较温和，因此不会盖过鸡肉、排骨、鲍鱼或海参的风味。它既适合清炖，也适合使用浓郁的鲍汁或蚝油酱汁焖煮。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2028\" data-start=\"1969\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2037\" data-section-id=\"ceizfm\" data-start=\"2030\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e推荐料理\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2051\" data-start=\"2039\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo厚花胶适合用于：\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. 花胶鸡汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. 花胶排骨汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. 鲍汁焖花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. 花胶海参煲\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. 花胶鲍鱼汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e6. 花胶干贝炖汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e7. 佛跳墙\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e8. 海味盆菜\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e9. 节庆宴席料理\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2131\" data-section-id=\"dn8buh\" data-start=\"2124\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2131\" data-section-id=\"dn8buh\" data-start=\"2124\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e泡发方法\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. 先用清水快速冲洗花胶表面。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. 花胶和姜片一起蒸20分钟。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. 将花胶放入干净容器，并加入足量清水，放入去籽柠檬片。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. 放入冰箱冷藏浸泡约1–2天，期间每天换水。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. 完全泡软后，清理表面杂质并切成所需大小。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2352\" data-start=\"2296\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e由于每片花胶的厚度不同，实际泡发时间可能有所差异。较厚的部位需要更长时间，因此应以花胶是否完全柔软作为判断标准。姜片和柠檬片有去腥作用。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2361\" data-section-id=\"aci4dn\" data-start=\"2354\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2361\" data-section-id=\"aci4dn\" data-start=\"2354\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e烹调建议\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"2369\" data-section-id=\"1hse1dg\" data-start=\"2363\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e炖汤：\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2422\" data-start=\"2371\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e将泡发后的花胶加入鸡汤或排骨汤中。为了避免长时间炖煮后过于软烂，建议在汤品完成前约20–30分钟加入。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2433\" data-section-id=\"1gdjwel\" data-start=\"2424\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e红烧或焖煮：\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2477\" data-start=\"2435\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可搭配鲍鱼、海参、冬菇、干贝及鲍汁慢火焖煮。花胶会吸收浓郁酱汁，呈现厚实柔软的口感。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2489\" data-section-id=\"z4z65j\" data-start=\"2479\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e佛跳墙及盆菜：\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2524\" data-start=\"2491\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e建议先将花胶泡发并单独处理，再于最后阶段加入，以便更好地控制口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2524\" data-start=\"2491\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2533\" data-section-id=\"8a0qvq\" data-start=\"2526\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e保存方式：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2558\" data-start=\"2535\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e未泡发的干花胶应密封存放于阴凉、干燥及避光处。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2597\" data-start=\"2560\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e由于马来西亚天气炎热潮湿，开封后建议冷藏或冷冻保存，以减少受潮及虫害风险。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2640\" data-start=\"2599\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e泡发后的花胶应分装密封冷冻。需要使用时，可提前放入冷藏室自然解冻，并避免反复解冻。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2649\" data-section-id=\"72ghyi\" data-start=\"2642\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2649\" data-section-id=\"72ghyi\" data-start=\"2642\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e常见问题：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"2674\" data-section-id=\"1at0d7l\" data-start=\"2651\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003ePalo厚花胶和普通薄花胶有什么分别？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2727\" data-start=\"2676\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo厚花胶的胶身通常较厚，泡发后口感更加厚实。普通薄花胶则较容易泡软，适合希望缩短准备时间的料理。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2744\" data-section-id=\"1vjjs2a\" data-start=\"2729\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e8–10头是什么意思？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2816\" data-start=\"2746\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e头数通常用来表示每单位重量大约有多少片花胶。一般而言，头数越少，单片通常越大。不过，天然花胶的形状与厚度不同，因此仍应以实际重量和尺寸为准。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2833\" data-section-id=\"15xihbh\" data-start=\"2818\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e为什么每片形状不一样？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2882\" data-start=\"2835\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e花胶属于天然海产干货，每条鱼鳔的长度、宽度、厚度及形状都会有所不同。这属于天然产品的正常情况。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2897\" data-section-id=\"1oxvgpz\" data-start=\"2884\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e泡发后应该煮多久？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2947\" data-start=\"2899\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e用于汤品时，通常在完成前20–30分钟加入。红烧或焖煮则可根据厚度及个人喜好的软硬程度调整时间。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2964\" data-section-id=\"f2sz80\" data-start=\"2949\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e泡发水可以拿来煮汤吗？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"3008\" data-start=\"2966\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e不建议使用。泡发期间的水主要用于软化及清洁花胶，应该倒掉，并使用新的清水或汤底烹调。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"3032\" data-section-id=\"120ra5t\" data-start=\"3010\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e花胶表面有少量油脂或天然痕迹正常吗？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"3091\" data-start=\"3034\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e天然干花胶可能带有少量油脂、纹理或深浅不一的色泽。泡发后清洗干净即可；若出现异常气味、霉点或明显变质，则不应食用。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g-105g","offer_id":46223044444339,"sku":"G302-100\/105","price":245.0,"currency_code":"MYR","in_stock":true},{"title":"105g-110g","offer_id":46223044477107,"sku":"G302-105\/110","price":370.0,"currency_code":"MYR","in_stock":false},{"title":"110g-115g","offer_id":46223044509875,"sku":"G302-110\/115","price":385.0,"currency_code":"MYR","in_stock":false},{"title":"115g-120g","offer_id":46223044542643,"sku":"G302-115\/120","price":400.0,"currency_code":"MYR","in_stock":false},{"title":"120g-125g","offer_id":46223044575411,"sku":"G302-120\/125","price":420.0,"currency_code":"MYR","in_stock":false},{"title":"130g-135g","offer_id":46223044608179,"sku":"G302-130\/135","price":450.0,"currency_code":"MYR","in_stock":false},{"title":"140g-145g","offer_id":46223044640947,"sku":"G302-140\/145","price":480.0,"currency_code":"MYR","in_stock":false},{"title":"95g-100g","offer_id":46223044673715,"sku":"G302-95\/100","price":235.0,"currency_code":"MYR","in_stock":true},{"title":"135g-140g","offer_id":46223044706483,"sku":"G302-135\/140","price":330.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G302_1785142901.png?v=1791961347","url":"https:\/\/greatocean.my\/zh\/products\/premium-palo-fish-maw","provider":"Great Ocean Dried Seafood 大洋海味","version":"1.0","type":"link"}