{"product_id":"great-mountain-chinese-yam","title":"淮山片 100g Chinese Yam","description":"\u003cp\u003e\u003cspan\u003eName of Product: Chinese Yam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eG\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003ereat Ocean Dried Chinese Yam Slices | Huai Shan | Chinese Soup Ingredient\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat Ocean Dried Chinese Yam Slices, also known as Huai Shan or Shan Yao, are a traditional ingredient used in Chinese soups. The yam is sliced and dried for convenient storage and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDried Chinese yam has a mild flavour and becomes tender after cooking. Therefore, it pairs well with chicken, pork ribs, red dates, lotus seeds and goji berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition, Huai Shan is commonly used in traditional Chinese herbal-style soups. As a result, it is a versatile ingredient for everyday home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1. Traditional Soup Ingredient:\u003c\/strong\u003e Suitable for Chinese-style soups and home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eConvenient Dried Slices:\u003c\/strong\u003e Saves time on peeling and slicing fresh yam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e3. Mild Flavour:\u003c\/strong\u003e Pairs well with meat, vegetables and other soup ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e4. Versatile Cooking Ingredient:\u003c\/strong\u003e Suitable for chicken soup, pork rib soup and Si Shen Soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e5. Easy to Store:\u003c\/strong\u003e Convenient dried form for home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eNutritional Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1. Source of Carbohydrates:\u003c\/strong\u003e Chinese yam contains starch, which provides energy as part of a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2. Natural Plant Compounds:\u003c\/strong\u003e Chinese yam contains naturally occurring plant polysaccharides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e3. Supports a Varied Diet:\u003c\/strong\u003e It can be combined with meat, vegetables and other ingredients for balanced meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e4. Traditional Food Culture:\u003c\/strong\u003e Huai Shan is commonly used in traditional Chinese nourishing soups. However, traditional uses should not be treated as proven medical benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Ways to Cook:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1. Chinese Yam Chicken Soup:\u003c\/strong\u003e Combine dried yam with chicken, red dates and goji berries for a comforting soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2. Chinese Yam Pork Rib Soup:\u003c\/strong\u003e Cook with pork ribs, lotus seeds and red dates for a mild and savoury dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e3. Si Shen Soup:\u003c\/strong\u003e Combine Huai Shan with poria, lotus seeds and fox nuts for a traditional soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e4. Mixed Grain Soup:\u003c\/strong\u003e Add Chinese yam to soups with barley, lotus seeds and other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e1. First, rinse the dried Chinese yam slices with clean water.\u003c\/p\u003e\n\u003cp\u003e2. Next, soak them for approximately 15–30 minutes to soften slightly.\u003c\/p\u003e\n\u003cp\u003e3. Then, blanch the chicken or pork ribs and set aside.\u003c\/p\u003e\n\u003cp\u003e4. Add the yam slices, meat and other soup ingredients to a pot with water.\u003c\/p\u003e\n\u003cp\u003e5. Bring to a boil. After that, reduce the heat and simmer for about 1.5–2 hours.\u003c\/p\u003e\n\u003cp\u003e6. Finally, season with salt to taste and serve warm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCooking time may vary depending on the thickness of the yam slices.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuitable For: Si Shen Soup, Chicken Soup, Pork Rib Soup and Herbal-Style Soups\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation: Rinse and Cook Thoroughly Before Serving\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eStorage Instructions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in fridge after received\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⚠️ Important Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDried Chinese yam is a natural ingredient. Therefore, the colour, size and thickness may vary between batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessing methods may vary between products. For this reason, please refer to the original label for the exact ingredients and processing details.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndividuals with yam allergies should avoid this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the exact weight and expiry date, please refer to the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e产品名称：山药片 | 淮山片\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e重量：100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003e大洋海味淮山片｜Dried Chinese Yam Slices\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e淮山片，又称干淮山或山药片，是一种常见的传统中式煲汤食材。经过切片及干燥处理后，方便储存，也适合搭配多种汤料烹煮。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e淮山片味道温和，煮熟后口感柔软，适合搭配鸡肉、排骨、红枣、枸杞及莲子。此外，淮山也是四神汤及其他传统汤品中常见的材料。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e产品特点:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1. 传统煲汤食材\u003c\/strong\u003e：适合制作各种中式滋补汤品。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2. 方便干燥切片\u003c\/strong\u003e：无需削皮切片，节省准备时间。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e3. 味道温和\u003c\/strong\u003e：容易搭配鸡肉、排骨及其他汤料。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e4. 用途广泛\u003c\/strong\u003e：适合四神汤、鸡汤及排骨汤。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e5. 方便储存\u003c\/strong\u003e：干货形式，适合家庭常备。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e营养特点与好处：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1. 提供碳水化合物\u003c\/strong\u003e：淮山含有淀粉，可作为日常饮食中的能量来源之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2. 含有植物性成分\u003c\/strong\u003e：淮山含有天然多糖等植物成分，是传统饮食中常见的食材。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e3. 适合均衡饮食\u003c\/strong\u003e：淮山可搭配肉类、蔬菜及其他汤料，丰富日常饮食。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e4. 传统食养用途\u003c\/strong\u003e：在传统中式食养文化中，淮山常用于健脾养胃类汤方，但不代表具有经临床证实的治疗功效。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e推荐烹调方式:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1. 淮山鸡汤\u003c\/strong\u003e：搭配鸡肉、红枣及枸杞，制作清香家常汤。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2. 淮山排骨汤\u003c\/strong\u003e：加入排骨、莲子及红枣，汤味清甜。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e3. 四神汤\u003c\/strong\u003e：搭配茯苓、莲子及芡实，制作传统四神汤。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e4. 淮山杂粮汤\u003c\/strong\u003e：加入薏米、莲子及其他食材，丰富汤品口感。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e简单煲汤方法:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e1. 首先，将淮山片用清水快速冲洗干净。\u003c\/p\u003e\n\u003cp\u003e2. 接着，可浸泡约15–30分钟，让淮山片稍微软化。\u003c\/p\u003e\n\u003cp\u003e3. 然后，将鸡肉或排骨焯水备用。\u003c\/p\u003e\n\u003cp\u003e4. 把淮山片、肉类及其他汤料加入锅中，倒入适量清水。\u003c\/p\u003e\n\u003cp\u003e5. 大火煮沸后，转小火慢煮约1.5–2小时。\u003c\/p\u003e\n\u003cp\u003e6. 最后，加入适量盐调味，即可享用。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e烹煮时间可根据淮山片厚度及个人喜好调整。\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e适合用途：四神汤、鸡汤、排骨汤及中式汤品\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e食用方式：清洗后充分煮熟食用\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e如何存放\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e收到后请冷藏保存。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⚠️ 温馨提醒\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e淮山片属于天然食材，颜色、大小及厚度可能因批次而略有不同。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e部分干淮山可能经过不同加工处理，实际配料及加工方式请以产品标签为准。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e对山药过敏者应避免食用。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e实际重量及有效日期请以产品包装标签为准。\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223051129011,"sku":"G40","price":4.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G40.png?v=1793778235","url":"https:\/\/greatocean.my\/zh\/products\/great-mountain-chinese-yam","provider":"Great Ocean Dried Seafood 大洋海味","version":"1.0","type":"link"}