{"title":"Spices 香料","description":"\u003cp\u003eBuild flavour with cooking spices (香料), including star anise, Chinese cassia, Sarawak white and black pepper, bay leaves and dried chilli. Explore whole spices and powders for marinades, braises and everyday recipes. Choose pack sizes to suit your kitchen.\u003c\/p\u003e","products":[{"product_id":"50g-great-ocean-coriander-seed","title":"[50g] Great Ocean Coriander Seed | 香菜籽 | 芫茜籽","description":"\u003cp\u003eName of product: Great Ocean Coriander Seed\u003c\/p\u003e\u003cp\u003eWeight: 50g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e产品名称：香菜籽 | 芫茜籽\u003c\/p\u003e\u003cp\u003e重量：50g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_1764058809.png\" class=\"fr-fic fr-dib\" alt=\"Great Ocean coriander seeds in a bowl beside a pink 50g pack｜大洋香菜籽50g粉色包装与碗装香菜籽\"\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_2__1764058807.png\" class=\"fr-fic fr-dib\" alt=\"Coriander seed product card showing the pack, weight and storage information｜香菜籽包装、重量及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_3__1764058805.png\" class=\"fr-fic fr-dib\" alt=\"English coriander seed information card with a bowl of seeds｜香菜籽英文说明图与碗装香菜籽\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_4__1764058803.png\" class=\"fr-fic fr-dib\" alt=\"Chinese coriander seed information card with a bowl of seeds｜香菜籽中文说明图与碗装香菜籽\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_5__1729160128.png\" class=\"fr-fic fr-dib\" alt=\"English ingredients and preparation card for Nyonya rice dumplings｜娘惹粽食材准备英文食谱图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_6__1729160124.png\" class=\"fr-fic fr-dib\" alt=\"English first-day preparation steps for Nyonya rice dumplings｜娘惹粽第一天准备步骤英文食谱图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_7__1729160121.png\" class=\"fr-fic fr-dib\" alt=\"English second-day wrapping and cooking steps for Nyonya rice dumplings｜娘惹粽第二天包粽及烹煮步骤英文食谱图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_8__1729160117.png\" class=\"fr-fic fr-dib\" alt=\"Chinese ingredients card for Nyonya rice dumplings｜娘惹粽食材准备中文食谱图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G239_9__1729160111.png\" class=\"fr-fic fr-dib\" alt=\"Chinese preparation and cooking steps for Nyonya rice dumplings｜娘惹粽做法中文食谱图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223033663667,"sku":"G239","price":1.88,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933d38f08516_1765004175.png?v=1791961189"},{"product_id":"sichuan-red-peppercorn","title":"红花椒 50g Sichuan Red Peppercorn","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eName of Product: Sichuan Red Peppercorn\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWeight: 50g\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCountry of Origin: China\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eSichuan Red Peppercorn｜Bold Numbing Aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSichuan Red Peppercorn is a traditional spice widely used in Sichuan cuisine and mala-style dishes. It is known for its distinctive numbing sensation, warm fragrance and complex aroma. Even a small amount can add depth and character to soups, stir-fries, marinades and braised dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eUnlike chilli, which mainly provides heat, Sichuan peppercorn creates a unique tingling and aromatic flavour. Therefore, it is often combined with dried chilli, star anise, cinnamon, bay leaves and fermented chilli bean paste.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIn addition, Sichuan Red Peppercorn can be used to prepare fragrant peppercorn oil, spice blends and dipping seasonings. Whether you are cooking at home or preparing food in a restaurant, it is a versatile spice for many Asian recipes.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eWhy Choose Red Sichuan Peppercorn?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Bold and distinctive numbing aroma\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Essential spice for Sichuan cuisine\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Adds flavour with only a small amount\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. Suitable for hot pot and braised dishes\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. Ideal for homemade peppercorn oil\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. Pairs well with chilli and other spices\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. Suitable for home and commercial kitchens\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. Versatile and easy to use\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Red Sichuan Peppercorn delivers a noticeable tingling sensation.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Its warm citrus-like aroma enhances meat, seafood and vegetables.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Lightly toasting the peppercorns helps release a stronger fragrance.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. It works especially well in rich and spicy dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Uses: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eMala Hot Pot, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eMala Tang, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSichuan Boiled Fish, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eMapo Tofu, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSpicy Chicken, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eKung Pao Chicken, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePickled Mustard Fish, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eChinese Braising Stock, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSichuan Peppercorn Oil, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePeppercorn Salt, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eStir-Fried Dishes, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eBBQ Seasoning and Marinades\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eFor Stir-Frying\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e1. Heat a small amount of cooking oil.\u003c\/p\u003e\u003cp\u003e2. Add the desired amount of peppercorns.\u003c\/p\u003e\u003cp\u003e3. Toast gently over low heat until fragrant.\u003c\/p\u003e\u003cp\u003e4. Remove the peppercorns or continue cooking with other ingredients.\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eFor Hot Pot or Braising\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAdd directly with dried chilli, star anise, cinnamon, bay leaves and other spices.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eFor Peppercorn Oil\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePlace the peppercorns in a heat-safe bowl. Next, pour hot oil over them and allow the mixture to infuse. Once cooled, strain before use.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e**\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eThe flavour is strong, so begin with a small amount and adjust according to taste.**\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Pairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFor a fuller mala flavour, pair with:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Dried chilli\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Star anise\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Cinnamon\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. Bay leaves\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5.\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e Chilli bean paste\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. Cumin\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. White pepper\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. Garlic and ginger\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eTo preserve its fragrance, keep away from direct sunlight, heat and moisture.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAfter opening, seal the package tightly. Refrigeration may also help maintain the aroma for longer.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ: What is the difference between red and green Sichuan peppercorn?\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eRed Sichuan peppercorn has a warmer and richer aroma, making it suitable for hot pot, braised dishes and traditional Sichuan recipes. Green peppercorn usually has a fresher citrus-like fragrance.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ: Should I wash the peppercorns before use?\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIf they are clean, they may be used directly. However, if rinsing is required, dry them completely before toasting.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ: Why do Sichuan peppercorns sometimes taste bitter?\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eHigh heat or excessive toasting can burn the peppercorns. Therefore, toast gently over low heat and remove them once fragrant.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ: Can I grind them into powder?\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eYes. Lightly toast the peppercorns, allow them to cool, and then grind them into powder for noodles, marinades, dipping salts and seasoning blends.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e-----------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品名称：红花椒\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e重量：50g\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e原产地：中国\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e红花椒｜麻香浓郁｜川味料理常用香料\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e红花椒是川菜及麻辣料理中常见的传统香料，以浓郁麻香、清新辛香及独特回味受到许多家庭和餐饮业者喜爱。烹调时只需加入适量，便能为菜肴带来鲜明的麻味与香气，使整体味道更有层次。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e与只提供辣味的辣椒不同，红花椒主要带来独特的麻香。因此，它经常与辣椒干、八角、桂皮、豆瓣酱及其他香料搭配，用于制作麻辣火锅、水煮鱼、麻婆豆腐及各种川味料理。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e此外，红花椒也适合用于爆香、卤水、腌制及自制花椒油。无论是家庭日常烹饪、火锅聚餐，还是餐厅大量使用，都能灵活搭配。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e为什么选择红花椒？\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 麻香浓郁，风味鲜明\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 适合川菜及麻辣料理\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 少量即可提升香气\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 可用于爆香、卤味及火锅\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. 适合制作花椒油\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. 可搭配辣椒及其他香料\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. 家庭与餐饮业皆适用\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. 用途广泛，容易烹调\u003c\/span\u003e\u003c\/p\u003e\u003cdiv style='font-family: \"Microsoft Yahei\", 微软雅黑, arial, 宋体, sans-serif;font-size: 16px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: justify;text-indent: 0px;text-transform: none;white-space: normal;'\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e风味特点:\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 红花椒带有鲜明的麻味。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 其辛香气味能够减少肉类和海鲜的腥味。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 经过小火炒香后，花椒香气会更加突出。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 它特别适合用于口味浓郁的川菜、火锅及卤味料理。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\n\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e推荐用途: \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e麻辣火锅, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e麻辣烫, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e水煮鱼, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e麻婆豆腐, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e辣子鸡, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e宫保鸡丁, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e酸菜鱼, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e川味卤水, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e花椒油, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e花椒盐, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e炒菜爆香, \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e烤肉及腌料\u003c\/span\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e使用方法:\u003c\/span\u003e\u003c\/h2\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e爆香使用\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e1. 锅中加入少量食用油。\u003c\/p\u003e\u003cp\u003e2. 放入适量红花椒，以小火炒香。\u003c\/p\u003e\u003cp\u003e3. 待香气释放后，可捞出花椒或继续加入其他材料烹调。\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e火锅或卤水\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可直接与辣椒干、八角、桂皮、香叶及其他香料一起熬煮。\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e制作花椒油\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e将红花椒放入耐热容器，再倒入适量热油。浸泡后过滤，即可用于凉拌、面食及炒菜。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e**红花椒味道较浓，建议先少量使用，再根据个人口味增加**\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e搭配建议:\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e为了呈现更完整的麻辣风味，可搭配：\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 辣椒干\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 八角\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 桂皮\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 香叶\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. 豆瓣酱\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. 孜然\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. 白胡椒\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. 蒜头及姜片\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e保存方式:\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e请存放于阴凉干燥处。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e为了保持花椒香气，应避免阳光直射、潮湿及高温环境。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e开封后请密封保存；此外，冷藏可帮助延长香气及保持品质。\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e常见问题（FAQ）\u003c\/span\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ：红花椒和青花椒有什么不同？\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e红花椒的麻香较醇厚，味道较温暖，适合火锅、卤味及传统川菜。相比之下，青花椒通常带有较清新的柑橘香气。\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ：使用前需要清洗吗？\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e若产品表面干净，可直接使用。若需要清洗，请快速冲洗后彻底晾干，以免影响爆香效果。\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ：为什么花椒炒后会发苦？\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e火力过大或炒制时间过长，都可能令花椒焦苦。因此，建议使用小火快速炒香。\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ：红花椒可以磨成粉吗？\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可以。先以小火炒香并放凉，然后研磨成花椒粉，可用于烧烤、面食、凉拌及撒粉调味。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223039004851,"sku":"G406","price":3.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G406_1783672384.png?v=1791961258"},{"product_id":"16g-masfood-spices-powder","title":"[16G] Masfood Spices Powder 定好 特级五香粉","description":"\u003cp\u003e产品名称： 定好特级五香粉\u003cbr\u003e重量：16G\u003c\/p\u003e\u003cp\u003eName of product: MasFood Spices Powder\u003cbr\u003eweight： 16G\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/5069db8164742653e06c69a32a9f98e5.png\" class=\"fr-fic fr-dib\" alt=\"MasFood five-spice powder in a yellow and red 16g pack｜定好特级五香粉16g黄红包装\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/14ac8ef40052e441d8e19ee8287ce8d7.png\" class=\"fr-fic fr-dib\" alt=\"MasFood five-spice powder product card with pack, weight and origin information｜定好五香粉包装、重量及产地说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223039103155,"sku":"95","price":1.7,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933da16ce074_1765005846.png?v=1791961261"},{"product_id":"20g-uncle-james-100-white-pepper-powder-100","title":"[20G] Uncle James 100% White Pepper Powder 詹大叔 100% 白胡椒粉","description":"\u003cp\u003e产品名称：詹大叔白胡椒粉\u003cbr\u003e重量：20G\u003c\/p\u003e\u003cp\u003eName of product: Uncle James White Pepper Powder\u003cbr\u003eWeight: 20G\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/138ba325e2ab6a68766f335977347d0e.png\" class=\"fr-fic fr-dib\" alt=\"Uncle James white pepper powder in a yellow 20g sachet｜詹大叔白胡椒粉20g黄色包装\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/353a1f36657aa4d619adf27373a2c109.png\" class=\"fr-fic fr-dib\" alt=\"Uncle James white pepper powder product card with sachet, weight, origin and storage information｜詹大叔白胡椒粉包装、重量、产地及保存说明图\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223040118963,"sku":"14","price":3.4,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933da0fb6466_1765005839.png?v=1791961280"},{"product_id":"500g-cap-burung-layang-layang-serbuk-rempah-lada-campuran-double-swallow-white-pepper-powder","title":"[500g] Cap Burung Layang Layang Serbuk Rempah Lada Campuran | 双燕牌 白胡椒粉 | Double Swallow White Pepper Powder | 双燕牌 白胡椒粉","description":"\u003cp\u003eProduk Nama:  Cap Burung Layang Layang Serbuk Rempah Lada Campuran\u003c\/p\u003e\u003cp\u003eBerat: 500g\u003c\/p\u003e\u003cp\u003e产品名称：双燕牌白胡椒粉\u003c\/p\u003e\u003cp\u003e重量：500g\u003c\/p\u003e\u003cp\u003eName of Product: Double Swallow White Pepper Powder\u003cbr\u003eWeight: 500g\u003c\/p\u003e\u003cp\u003eSerbuk Rempah Lada Campuran 'Cap Burung Layang Layang' dibuat daripada biji lada putih Sarawak bermutu tinggi. Keharuman dan kepedasannya pasti menambah selera anda.\u003c\/p\u003e\u003cp\u003e双燕牌白胡椒粉是采用特选白胡椒精工而成，气味香，辣度高。为调味之珍品，常食能消风去湿，增进食欲，助长消化，请认明双燕牌庶不至误。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/935f6a081c510e6ff4480babb9f0cfab.png\" class=\"fr-fic fr-dib\" alt=\"Double Swallow pepper powder mixture in a 500g pack｜双燕白胡椒调味粉500g包装\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/9d11e786724c0ebb7e721aedcb21ff95.png\" class=\"fr-fic fr-dib\" alt=\"Double Swallow pepper powder product card with pack, weight, origin and storage information｜双燕白胡椒调味粉包装、重量、产地及保存说明图\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223041036467,"sku":"249","price":10.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933da3621623_1765005878-1.png?v=1791961300"},{"product_id":"dried-red-chilli","title":"辣椒干 100g Dried Red Chilli","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eName of Product: Dried Red Chilli\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWeight: 100g\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCountry of Origin: India\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2262\" data-section-id=\"1mp3zvs\" data-start=\"2210\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eDried Red Chilli｜Rich Aroma \u0026amp; Natural Heat\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2509\" data-start=\"2264\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePremium Dried Red Chillies are made from carefully selected ripe red chillies that are naturally dried to preserve their vibrant colour, bold aroma and spicy flavour. As a result, they are widely used in Chinese, Sichuan and many Asian cuisines.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2760\" data-start=\"2511\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"2526\" data-start=\"2511\"\u003eIn addition\u003c\/strong\u003e, dried chillies are incredibly versatile. They can be added to hot pot, braised dishes, stir-fries, soups and marinades. When lightly toasted in oil, they release an even richer fragrance that enhances the flavour of the entire dish.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2895\" data-start=\"2762\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWhether you are preparing authentic Sichuan recipes or everyday home-cooked meals, dried chillies are an essential pantry ingredient.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2895\" data-start=\"2762\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2 data-end=\"2940\" data-section-id=\"1rtrsjj\" data-start=\"2902\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eWhy Choose Premium Dried Red Chilli?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2977\" data-start=\"2942\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Carefully selected whole chillies\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2996\" data-start=\"2979\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Naturally dried\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3029\" data-start=\"2998\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Rich aroma and vibrant colour\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3061\" data-start=\"3031\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. Versatile cooking ingredient\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3087\" data-start=\"3063\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. Perfect for chilli oil\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3119\" data-start=\"3089\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. Suitable for Chinese cuisine\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3161\" data-start=\"3121\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. Great for home and commercial kitchens\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3176\" data-start=\"3163\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. Easy to use\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3195\" data-start=\"3178\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e9. Long shelf life\u003c\/span\u003e\u003c\/p\u003e\u003cdiv data-end=\"3219\" data-section-id=\"1ypdw54\" data-start=\"3202\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003ch2 data-end=\"3219\" data-section-id=\"1ypdw54\" data-start=\"3202\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"3272\" data-start=\"3221\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Dried chillies provide a bold spicy flavour.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3328\" data-start=\"3274\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Gentle frying helps release a deeper aroma.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3406\" data-start=\"3330\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. They blend perfectly with Sichuan peppercorns and other spices.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3474\" data-start=\"3408\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. They are ideal for both traditional and modern recipes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"3499\" data-section-id=\"m55qv7\" data-start=\"3481\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"3515\" data-start=\"3501\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Mala Hot Pot\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3528\" data-start=\"3517\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Mala Tang\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3551\" data-start=\"3530\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Sichuan Boiled Fish\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3564\" data-start=\"3553\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. Mapo Tofu\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3584\" data-start=\"3566\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. Kung Pao Chicken\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3601\" data-start=\"3586\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. Spicy Chicken\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3619\" data-start=\"3603\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. Braising Stock\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3642\" data-start=\"3621\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. Homemade Chilli Oil\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3659\" data-start=\"3644\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e9. BBQ Marinades\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3673\" data-start=\"3661\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e10. Stir-Fries\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3692\" data-start=\"3675\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e11. Hot \u0026amp; Sour Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3710\" data-start=\"3694\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e12. Dry Pot Dishes\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"3729\" data-section-id=\"tkk0fi\" data-start=\"3717\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"3745\" data-section-id=\"z6tu3d\" data-start=\"3731\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eStir-Frying\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003col data-end=\"3886\" data-start=\"3747\"\u003e\n\u003cli data-end=\"3798\" data-section-id=\"zs84dr\" data-start=\"3747\" style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAdd the dried chillies to hot oil over low heat.\u003c\/li\u003e\n\u003cli data-end=\"3833\" data-section-id=\"1pen9kp\" data-start=\"3800\" style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAllow them to become fragrant.\u003c\/li\u003e\n\u003cli data-end=\"3886\" data-section-id=\"1df71q\" data-start=\"3835\" style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eContinue cooking with the remaining ingredients.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2 data-end=\"3907\" data-section-id=\"187562q\" data-start=\"3888\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eSoups \u0026amp; Braising\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"3978\" data-start=\"3909\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAdd directly into soups or braising stock together with other spices.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4002\" data-section-id=\"11m7hye\" data-start=\"3980\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eHomemade Chilli Oil\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4041\" data-start=\"4004\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Cut the chillies into smaller pieces.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4041\" data-start=\"4004\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Add sesame seeds if preferred.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4157\" data-start=\"4075\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Pour hot oil (approximately 170–180°C) over the chillies and allow them to infuse.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4157\" data-start=\"4075\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e(Adjust the amount according to your preferred spice level.)\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4157\" data-start=\"4075\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2 data-end=\"4248\" data-section-id=\"1logq7e\" data-start=\"4226\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4271\" data-start=\"4250\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePairs perfectly with: \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSichuan Peppercorn \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eGreen Sichuan Pepper \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eStar Anise \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCinnamon \/\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e Bay Leaves \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCumin \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eGarlic \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eGinger \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eChilli Bean Paste \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWhite Pepper\u003c\/span\u003e\u003c\/p\u003e\u003cdiv data-end=\"4452\" data-section-id=\"e86qes\" data-start=\"4430\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003ch2 data-end=\"4452\" data-section-id=\"e86qes\" data-start=\"4430\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4484\" data-start=\"4454\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4564\" data-start=\"4486\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eTo preserve the colour and aroma, keep away from direct sunlight and moisture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4657\" data-start=\"4566\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAfter opening, seal the package tightly. Refrigeration is recommended for longer freshness.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4657\" data-start=\"4566\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4692\" data-section-id=\"hkd5a4\" data-start=\"4664\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"4734\" data-section-id=\"ssr3zo\" data-start=\"4694\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eQ: Do I need to soak dried chillies?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"4833\" data-start=\"4736\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eNot necessarily. However, soaking in warm water for 5–10 minutes will soften them before cooking.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"4875\" data-section-id=\"17jtbjt\" data-start=\"4835\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eQ: Can I make chilli oil with these?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"4938\" data-start=\"4877\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eYes. They are ideal for homemade chilli oil and chilli paste.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"4978\" data-section-id=\"1penc1h\" data-start=\"4940\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eQ: How can I reduce the spiciness?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"5055\" data-start=\"4980\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eRemove some or all of the seeds before cooking to achieve a milder flavour.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"5108\" data-section-id=\"100yld3\" data-start=\"5057\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eQ: What dishes are dried chillies suitable for?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"5222\" data-start=\"5110\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eThey are perfect for hot pot, Sichuan cuisine, braised dishes, stir-fries, BBQ marinades and many Asian recipes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e---------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品名称：辣椒干\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e重量：100g\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e原产地：印度\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"939\" data-section-id=\"te1wmd\" data-start=\"920\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e辣椒干｜天然香辣｜厨房必备调味香料\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"996\" data-start=\"941\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e辣椒干采用成熟红辣椒经天然干燥而成，完整保留辣椒独有的辛香风味及鲜艳色泽，是中式料理中不可或缺的经典香料之一。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1082\" data-start=\"998\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"1004\" data-start=\"998\"\u003e此外\u003c\/strong\u003e，辣椒干用途十分广泛，不仅适合川菜、湘菜及麻辣料理，也常用于火锅汤底、卤水、炒菜、凉拌及制作辣椒油。经过爆香后，辣椒香气更加浓郁，能够提升整道料理的层次感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1125\" data-start=\"1084\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"1090\" data-start=\"1084\"\u003e无论\u003c\/strong\u003e是家庭烹饪、餐厅备料，还是节庆宴席，都能轻松运用，让料理更加香辣开胃。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1125\" data-start=\"1084\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1143\" data-section-id=\"jniiqw\" data-start=\"1132\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e为什么选择辣椒干？\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1155\" data-start=\"1145\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 精选优质成熟辣椒\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1165\" data-start=\"1157\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 天然干燥制作\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1175\" data-start=\"1167\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 香辣风味浓郁\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1185\" data-start=\"1177\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 色泽鲜红自然\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1193\" data-start=\"1187\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. 用途广泛\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1206\" data-start=\"1195\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. 适合中式及川菜料理\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1216\" data-start=\"1208\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. 可制作辣椒油\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1229\" data-start=\"1218\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. 家庭及餐饮业皆适用\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1239\" data-start=\"1231\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e9. 厨房常备香料\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1239\" data-start=\"1231\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1252\" data-section-id=\"1isnsr\" data-start=\"1246\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e风味特点:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1271\" data-start=\"1254\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 辣椒干能够提供自然香辣风味。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1291\" data-start=\"1273\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 经过爆香后，辣椒香气更加浓郁。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1316\" data-start=\"1293\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 它还能与花椒、八角、桂皮等香料完美搭配。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1342\" data-start=\"1318\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 无论是炖煮、爆炒或熬汤，都能提升整体风味。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1342\" data-start=\"1318\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1355\" data-section-id=\"1muo0wy\" data-start=\"1349\"\u003e\n\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e推荐用途: \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e麻辣火锅 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e麻辣烫 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e水煮鱼 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e麻婆豆腐 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e辣子鸡 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e宫保鸡丁 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e卤水料理 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e辣椒油 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e烧烤腌料 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e炒菜爆香 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e酸辣汤 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e干锅料理\u003c\/span\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1459\" data-section-id=\"1teuyvx\" data-start=\"1453\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e使用方法:\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"1468\" data-section-id=\"a1zpad\" data-start=\"1461\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e爆香料理\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e1. 可直接加入热油中，以小火慢慢爆香。\u003c\/p\u003e\u003cp\u003e2. 待香味释放后，再加入其他食材一起翻炒。\u003c\/p\u003e\u003ch2 data-end=\"1524\" data-section-id=\"9vmrt7\" data-start=\"1516\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e熬汤或卤水\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1545\" data-start=\"1526\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e直接加入汤底，与其他香料一起炖煮即可。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1555\" data-section-id=\"1soo65j\" data-start=\"1547\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e制作辣椒油\u003c\/u\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1566\" data-start=\"1557\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e将辣椒干剪成小段。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1578\" data-start=\"1568\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e加入白芝麻（可选）。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1607\" data-start=\"1580\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e倒入约170–180°C热油浸泡，即可制成香辣辣椒油。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1607\" data-start=\"1580\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e(可依个人口味调整辣椒使用量，喜欢较辣者可适量增加。)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1649\" data-section-id=\"1nr0zzm\" data-start=\"1643\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e搭配建议:\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1658\" data-start=\"1651\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e辣椒干可搭配：\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e红花椒 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e青花椒 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e八角 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e桂皮 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e香叶 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e孜然 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e蒜头 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e姜片 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e豆瓣酱 \/ \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e白胡椒\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1735\" data-section-id=\"1t7nh1x\" data-start=\"1729\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e保存方式:\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1747\" data-start=\"1737\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e请存放于阴凉干燥处。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1774\" data-start=\"1749\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e为了保持辣椒香气及颜色，请避免阳光直射及潮湿环境。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1807\" data-start=\"1776\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e开封后请密封保存；此外，冷藏可帮助延长保存期限及保持最佳风味。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1807\" data-start=\"1776\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1825\" data-section-id=\"1ehbo3i\" data-start=\"1814\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e常见问题（FAQ）\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"1842\" data-section-id=\"mnptaq\" data-start=\"1827\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eQ：辣椒干需要泡水吗？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1880\" data-start=\"1844\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e一般炒菜或卤味可直接使用；如果需要较软口感，可先用温水浸泡5–10分钟。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1900\" data-section-id=\"1y7yn72\" data-start=\"1882\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eQ：辣椒干可以制作辣椒油吗？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1923\" data-start=\"1902\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可以，而且非常适合制作香辣辣椒油及辣椒酱。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1938\" data-section-id=\"d3vl80\" data-start=\"1925\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eQ：怎样减少辣度？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1964\" data-start=\"1940\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可将辣椒籽部分去除，再进行烹调，辣度会相对降低。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1982\" data-section-id=\"1k563o5\" data-start=\"1966\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eQ：辣椒干适合哪些料理？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2014\" data-start=\"1984\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e适用于火锅、川菜、湘菜、麻辣料理、炒菜、卤味、烧烤及凉拌等。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223043690675,"sku":"G41","price":3.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G41_1784262468.png?v=1791961329"},{"product_id":"100g-asam-keping-grade-aa-asam-sliced","title":"[100g] Asam Keping Grade AA | 亚参片 | Asam Sliced","description":"\u003cp\u003e产品名称：亚参片\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e重量：100g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eName of Product: Asam Keping | Asam Sliced\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWeight: 100G\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e亚参果片（Asam Gelugor／Asam Keping）在我国也被称为罗望子，由于果肉带有酸味，在切片晒干后不仅用于入菜有开胃的作用，也是我国著名美食“亚参叻沙”汤中酸味的主要来源。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e拥有调味作用的亚参果片，在我国是相当受欢迎的食材之一。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAsam Gelugor\/Asam Keping is also known as tamarind in our country. Because of the sour taste of the fruit, it is not only used as an appetizer when sliced and dried, but also a famous delicacy in my country, \"Asam Laksa\". \"The main source of sourness in the soup.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAsian ginseng fruit slices, which have a flavoring effect, are one of the most popular ingredients in my country.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G42_1755783603.png\" class=\"fr-fic fr-dib\" alt=\"Great Mountain asam keping slices beside a floral 100g pack｜大山亚参片100g花纹包装与碗装亚参片\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G42_2__1755783601.png\" class=\"fr-fic fr-dib\" alt=\"Asam keping product card with pack, weight and storage information｜亚参片包装、重量及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G42_3__1755783598.png\" class=\"fr-fic fr-dib\" alt=\"English asam keping information card with dried slices｜亚参片英文说明图与干亚参片\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G42_4__1755783596.png\" class=\"fr-fic fr-dib\" alt=\"Chinese asam keping information card with dried slices｜亚参片中文说明图与干亚参片\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223046410419,"sku":"G42","price":2.6,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd1c8cd9a_1765014812.png?v=1791961364"},{"product_id":"tsaoko","title":"草果 50g Tsaoko | Black Cardamom","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-indent: 0px;text-transform: none;word-spacing: 0px;white-space: normal;float: none;display: inline !important\"\u003eName of Product: Tsaoko\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-indent: 0px;text-transform: none;word-spacing: 0px;white-space: normal;float: none;display: inline !important\"\u003eWeight: 50g\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch2\u003e\u003c\/h2\u003e\r\n\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e\u003cu\u003eCao Guo \/ Tsaoko \/ Chinese Black Cardamom\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eCao Guo (Tsaoko)\u003c\/strong\u003e is a traditional dried spice widely used in Chinese cooking. It has a strong, warm and distinctive aromatic profile that works especially well in slow-cooked meat dishes, soups and braises.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eA small amount helps create a deeper and more complex aroma while balancing stronger meat flavours. It is commonly paired with spices such as star anise, cinnamon, cloves, Sichuan pepper and dried citrus peel.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e1. Strong and distinctive aromatic flavour\u003cbr\u003e2. Excellent for slow-cooked dishes\u003cbr\u003e3. Adds depth to meat, soup and broth recipes\u003cbr\u003e4. Suitable for beef, lamb, pork and chicken\u003cbr\u003e5. Pairs well with other traditional Chinese spices\u003cbr\u003e6. Only a small amount is needed for cooking\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e1. Chinese braised meat\u003cbr\u003e2. Braised beef \u0026amp; beef stew\u003cbr\u003e3. Beef, lamb \u0026amp; herbal-style soups\u003cbr\u003e4. Hotpot and spicy soup bases\u003cbr\u003e5. Braised chicken or pork\u003cbr\u003e6. Chinese spice and braising mixes\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003c\/h3\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eRinse briefly before use. Lightly \u003cstrong\u003ecrack or split the Cao Guo\u003c\/strong\u003e before adding it to your dish to help release its aroma.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eAs the flavour is naturally strong, start with a small quantity and adjust according to the recipe and personal preference. Remove before serving if desired.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003c\/h3\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eUnopened:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Keep tightly sealed in an airtight container or resealable bag to protect its aroma and prevent moisture absorption. In Malaysia's warm and humid climate, \u003cstrong\u003erefrigerated storage is recommended for longer storage after opening\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eDo not consume if there are signs of mould, unusual odour, excessive moisture or insect contamination.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-indent: 0px;text-transform: none;word-spacing: 0px;white-space: normal;float: none;display: inline !important\"\u003e-----------------------------------\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e产品名称：草果\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e重量：50g\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e\u003cu\u003e草果｜Cao Guo \/ Tsaoko\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e草果是一种传统中式料理常用的\u003cstrong\u003e天然干燥香料\u003c\/strong\u003e，拥有浓郁、温暖而独特的辛香气味，尤其适合长时间炖煮。少量加入即可帮助丰富肉类和汤汁的香气层次，并减少部分肉类较重的膻味或腥味。\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e常见于\u003cstrong\u003e卤味、炖肉、牛肉汤、羊肉汤、火锅底料及各类中式香料配方\u003c\/strong\u003e，也是制作五香、十三香及复合卤料时常见的香料之一。\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e产品特点:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e1. 香气浓郁，带独特辛香及烟熏木质香气\u003cbr\u003e2. 适合长时间炖煮，香味更容易释放\u003cbr\u003e3. 可帮助提升肉类料理的整体香气\u003cbr\u003e4. 特别适合牛、羊、猪、鸡等肉类料理\u003cbr\u003e5. 可搭配八角、桂皮、丁香、花椒、陈皮等香料使用\u003cbr\u003e6. 少量即可，日常家庭烹饪方便\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e推荐用途:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e1. 卤肉 \/ 卤味\u003cbr\u003e2. 红烧牛肉 \/ 炖牛肉\u003cbr\u003e3. 牛肉汤 \/ 羊肉汤 \/ 肉骨茶类汤底\u003cbr\u003e4. 火锅 \/ 麻辣汤底\u003cbr\u003e5. 炖鸡 \/ 炖猪肉\u003cbr\u003e6. 中式香料包 \/ 卤料包\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003c\/h3\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e使用方法:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e使用前可快速冲洗干净。建议将草果\u003cstrong\u003e轻轻拍裂或切开\u003c\/strong\u003e后再放入汤或炖煮料理中，更容易释放香气。\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e草果香气较强，建议少量使用，并根据食材分量及个人口味调整。炖煮完成后可将草果取出，不建议直接当零食食用。\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003c\/h3\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e关于草果:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e草果在传统饮食文化中常用于温香型汤品及肉类料理。作为香辛料，它最大的实际作用是\u003cstrong\u003e增香、丰富风味及帮助平衡肉类较重的气味\u003c\/strong\u003e。日常食用建议以料理调味为主，不应作为药物或疾病治疗用途。\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e如何存放\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e未开封：\u003c\/strong\u003e 存放于阴凉、干燥、避免阳光直射及高温潮湿处。\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e开封后：\u003c\/strong\u003e 请密封保存，建议放入密封罐或密封袋，避免吸湿及香气流失。马来西亚天气炎热潮湿，如不会短期内使用完毕，\u003cstrong\u003e建议密封后冷藏保存\u003c\/strong\u003e。\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e如发现明显受潮、霉变、虫害或异常气味，请勿食用。\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"50g","offer_id":46223049883827,"sku":"G339","price":4.3,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G339_1791359418.png?v=1791961421"},{"product_id":"300g-hai-hyang-brand-spices-powder","title":"[300g] Hai Hyang Brand Spices Powder | 海阳牌 加料五香粉","description":"\u003cp\u003eName of Product: Hai Hyang Brand Spices Powder\u003c\/p\u003e\u003cp\u003eWeight: 300g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e产品名称：海阳牌 加料五香粉\u003c\/p\u003e\u003cp\u003e重量：300g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G240_2__1729156000.png\" class=\"fr-fic fr-dib\" alt=\"Hai Yang spice powder product card with yellow 300g pack｜海阳牌五香粉300g黄色包装说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G240_1729156004.png\" class=\"fr-fic fr-dib\" alt=\"Hai Yang spice powder in a yellow 300g pack｜海阳牌五香粉300g黄色包装\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223052112051,"sku":"G240","price":23.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd028e9c2_1765014786.png?v=1791961453"},{"product_id":"80g-great-ocean-star-anise","title":"[80g] Great Ocean Star Anise | 八角","description":"\u003cp\u003e产品名称：八角\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e重量：80g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eName of Product: Star Anise\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWeight: 80g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G100_80g_1764953174.png\" class=\"fr-fic fr-dib\" alt=\"Great Ocean star anise beside a floral 80g pack｜大洋八角80g花纹包装与八角\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G100_80g_2__1764953172.png\" class=\"fr-fic fr-dib\" alt=\"Star anise product card with pack and storage information｜八角包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G100_80g_3__1764953170.png\" class=\"fr-fic fr-dib\" alt=\"English star anise information card with dried spices｜八角英文说明图与干香料\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G100_80g_4__1764953168.png\" class=\"fr-fic fr-dib\" alt=\"Chinese star anise information card with dried spices｜八角中文说明图与干香料\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"80g","offer_id":46223052144819,"sku":"G100-80g","price":3.1,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd04cd961_1765014788.png?v=1791961457"},{"product_id":"100g-great-ocean-sarawak-black-pepper","title":"[100G] Great Ocean Sarawak Black Pepper | 砂拉越黑胡椒粒","description":"\u003cp\u003e名称：砂拉越黑胡椒粒\u003c\/p\u003e\u003cp\u003e重量：100g\u003c\/p\u003e\u003cp\u003eName of Product： Sarawak Black Pepper\u003c\/p\u003e\u003cp\u003eWeight：100g\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/222_1734801447.png\" class=\"fr-fic fr-dib\" alt=\"Great Ocean black peppercorns beside a pink 100g pack｜大洋黑胡椒粒100g粉色包装与碗装胡椒\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/222_2__1734801444.png\" class=\"fr-fic fr-dib\" alt=\"Black pepper product card with pack and storage information｜黑胡椒粒包装及保存说明图\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223054962867,"sku":"222","price":5.2,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fcf63901b_1765014774.png?v=1791961496"},{"product_id":"300g-great-ocean-sarawak-white-pepper","title":"[300G] Great Ocean Sarawak White Pepper | 砂拉越白胡椒粒","description":"\u003cp\u003e名称：砂拉越白胡椒粒\u003c\/p\u003e\n\u003cp\u003e重量：300g\u003c\/p\u003e\n\u003cp\u003e原产地：马来西亚\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eName：Sarawak White Pepper\u003c\/p\u003e\n\u003cp\u003eWeight：300g\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Malaysia\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223058501811,"sku":"223","price":25.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/223_1769665945.png?v=1791961563"},{"product_id":"100g-great-ocean-cinnamon-chinese-cassia","title":"[100g] Great Ocean Cinnamon (Chinese Cassia) | 桂皮","description":"\u003cp\u003e产品名称：桂皮\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e重量：100g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e原产地：马来西亚\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eName of Product: Great Ocean Cinnamon\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWeight: 100g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCountry of Origin: Malaysia\u003c\/p\u003e\u003cp\u003e\u003cspan style='font-family: -apple-system, \"system-ui\", \"Helvetica Neue\", Helvetica, \"Segoe UI\", Arial, Roboto, \"PingFang SC\", miui, \"Hiragino Sans GB\", \"Microsoft Yahei\", sans-serif;font-size: 18px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: justify;text-indent: 0px;text-transform: none;white-space: normal;float: none;'\u003e桂皮主要应用于中式烹饪，主要用于肉类食材烹饪时增香、去腥，也是卤味必不可少的香料。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 style='margin: 0px;padding: 0px 8px 0px 18px;font-size: 22px;font-weight: 400;line-height: 24px;font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-style: normal;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;'\u003e功效\u003c\/h2\u003e\u003cp\u003e\u003cspan style='font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-indent: 28px;text-transform: none;white-space: normal;float: none;'\u003e温中散寒，理气止痛。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 style='margin: 0px;padding: 0px 8px 0px 18px;font-size: 22px;font-weight: 400;line-height: 24px;font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-style: normal;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;'\u003e主治\u003c\/h2\u003e\u003cp\u003e\u003cspan data-text=\"true\" style='margin: 0px;padding: 0px;position: relative;font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-indent: 28px;text-transform: none;white-space: normal;'\u003e用于脘腹冷痛，呕吐泄泻，腰膝酸冷，寒疝腹痛，寒湿痹痛，瘀滞痛经，血痢，\u003c\/span\u003e\u003cspan data-text=\"true\" style='margin: 0px;padding: 0px;position: relative;font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-indent: 28px;text-transform: none;white-space: normal;'\u003e肠风，\u003c\/span\u003e\u003cspan data-text=\"true\" style='margin: 0px;padding: 0px;position: relative;font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-indent: 28px;text-transform: none;white-space: normal;'\u003e跌打肿痛，创伤出血等。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 style='margin: 0px;padding: 0px 8px 0px 18px;font-size: 22px;font-weight: 400;line-height: 24px;font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-style: normal;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;'\u003e注意事项\u003c\/h2\u003e\u003cdiv data-idx=\"5-1\" data-tag=\"paragraph\" data-uuid=\"gncnaov63u\" style='margin: 0px 0px 15px;padding: 0px;clear: both;font-size: 14px;line-height: 24px;text-indent: 2em;font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-transform: none;white-space: normal;'\u003e\n\u003cspan style='font-family: \"Google Sans\", Arial, sans-serif;font-size: 16px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;float: none;'\u003e在中醫上認為肉桂能溫中散寒，有活血、健胃、止痛，促進腸胃蠕動，健胃消脹氣等功效。 但肉桂性熱，\u003c\/span\u003e\u003cb style='font-weight: 500;font-family: \"Google Sans\", Arial, sans-serif;font-size: 16px;font-style: normal;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;'\u003e對容易熱氣上火、口乾舌燥及因燥熱而便秘患者就不宜服用，孕婦、皮膚過敏和風熱感冒患者等也要慎服\u003c\/b\u003e\u003cspan style='font-family: \"Google Sans\", Arial, sans-serif;font-size: 16px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;float: none;'\u003e。\u003c\/span\u003e\n\u003c\/div\u003e\u003ch2 style='margin: 0px;padding: 0px 8px 0px 18px;font-size: 22px;font-weight: 400;line-height: 24px;font-family: \"Helvetica Neue\", Helvetica, Arial, \"PingFang SC\", \"Hiragino Sans GB\", \"Microsoft YaHei\", \"WenQuanYi Micro Hei\", sans-serif;font-style: normal;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;'\u003e\u003cbr\u003e\u003c\/h2\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G273_1764954766.png\" class=\"fr-fic fr-dib\" alt=\"Great Ocean cinnamon cassia sticks beside a floral 100g pack｜大洋桂皮100g花纹包装与桂皮条\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G273_2__1764954763.png\" class=\"fr-fic fr-dib\" alt=\"Cinnamon cassia product card with pack and storage information｜桂皮包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G273_3__1764954747.png\" class=\"fr-fic fr-dib\" alt=\"English cinnamon cassia information card with bark sticks｜桂皮英文说明图与树皮条\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G273_4__1764954744.png\" class=\"fr-fic fr-dib\" alt=\"Chinese cinnamon cassia information card with bark sticks｜桂皮中文说明图与树皮条\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G273_5__1764954741.png\" class=\"fr-fic fr-dib\" alt=\"Ingredient pairing chart showing cinnamon with spices, ginger, fruit and meat｜桂皮搭配香料、姜、水果与肉类的示意图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223060271283,"sku":"G273","price":6.8,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fcda5d2cd_1765014746.png?v=1791961599"},{"product_id":"30g-great-ocean-dried-bay-leaves-bay-leaf","title":"[30g] Great Ocean Dried Bay Leaves | 香叶 | Bay Leaf","description":"\u003cp\u003e产品名称：香叶\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e重量：30g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eName of Product: Dried Bay Leaf\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWeight: 30g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e食用方法：\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- 可用来卤肉，猪肉，烧焖肉等等。\u003c\/p\u003e\u003cp\u003e- 酱类配菜都可以用香叶，增添味道和香气。\u003c\/p\u003e\u003cp\u003e- 烹饪食物时添加要注意用量，不要添加太多，以防食物的味道被香叶盖住。\u003c\/p\u003e\u003cp\u003e- 一般来说，烹煮一锅食物时，放入1-2片香叶，就能够满足味道的需求。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHow to Cook:\u003c\/p\u003e\u003cp\u003e- Can use in Braised Pork，Braised Meat and Roasted Meat.\u003c\/p\u003e\u003cp\u003e- Can also add in to dishes to make it more delicious.\u003c\/p\u003e\u003cp\u003e- Normally add 1-2 pieces of bay leaves is enough for one dish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G159_1741595094.png\" class=\"fr-fic fr-dib\" alt=\"Great Ocean bay leaves beside a red 30g pack｜大洋香叶30g红色包装与干香叶\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G159_2__1741595089.png\" class=\"fr-fic fr-dib\" alt=\"Bay leaf product card with pack and storage information｜香叶包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G159_4__1741595081.png\" class=\"fr-fic fr-dib\" alt=\"Chinese bay leaf information card with dried leaves｜香叶中文说明图与干香叶\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/G159_3__1741595085.png\" class=\"fr-fic fr-dib\" alt=\"English bay leaf information card with dried leaves｜香叶英文说明图与干香叶\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223063646387,"sku":"G159","price":2.8,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd05024cd_1765014789.png?v=1791961643"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/collections\/25-spices.png?v=1792087887","url":"https:\/\/greatocean.my\/collections\/spices.oembed","provider":"Great Ocean Dried Seafood 大洋海味","version":"1.0","type":"link"}