{"title":"Fish Maw 花胶","description":"\u003cp\u003eShop fish maw (花胶 \/ 鱼鳔) in dried, baked and fried varieties for Chinese soups and braised dishes. Compare shapes and pack sizes to suit your recipe. Preparation varies by product, so follow the individual soaking and cooking instructions.\u003c\/p\u003e","products":[{"product_id":"great-ocean-premium-dried-eel-fish-maw","title":"干鳗鱼花胶 50g Dried Eel Fish Maw 天然鱼胶 鳗鱼胶 花胶干货 美容滋补汤料 Premium Fish Glue","description":"\u003cp\u003e产品名称：干鳗鱼花胶\u003c\/p\u003e\u003cp\u003e重量：±50g\u003c\/p\u003e\u003cp\u003e原产地：马来西亚\u003c\/p\u003e\u003cp data-end=\"406\" data-start=\"361\"\u003e干鳗鱼花胶采用优质鳗鱼鱼鳔天然晒干制成，胶质丰富，口感滑嫩，属于高级海味滋补食材之一。\u003c\/p\u003e\u003cp data-end=\"451\" data-start=\"408\"\u003e泡发后体积膨胀明显，适合炖汤、煲汤及养生料理，是许多家庭日常滋补及节日送礼的热门选择。\u003c\/p\u003e\u003cp data-end=\"537\" data-start=\"467\"\u003e• 精选鳗鱼鱼鳔制成\u003cbr data-start=\"477\" data-end=\"480\"\u003e• 胶质丰富，口感滑嫩\u003cbr data-start=\"491\" data-end=\"494\"\u003e• 易泡发，方便处理\u003cbr data-start=\"504\" data-end=\"507\"\u003e• 天然晒干保存海味鲜香\u003cbr data-start=\"519\" data-end=\"522\"\u003e• 适合日常滋补与养生炖汤\u003c\/p\u003e\u003ch3 data-end=\"71\" data-start=\"59\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e特征：\u003c\/span\u003e\u003c\/h3\u003e\u003cul data-end=\"158\" data-start=\"72\"\u003e\n\u003cli data-end=\"86\" data-start=\"72\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"86\" data-start=\"74\"\u003e外形细长呈筒状，两端略尖\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"116\" data-start=\"87\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"116\" data-start=\"89\"\u003e表面略带半透明感，颜色由浅黄、米白到淡金色不等\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"131\" data-start=\"117\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"131\" data-start=\"119\"\u003e质地干爽轻盈，有天然纹理\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"158\" data-start=\"132\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"158\" data-start=\"134\"\u003e有的会带有深色小斑点，是鱼体自然形成，不影响品质\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 data-end=\"707\" data-start=\"694\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e食材特色与料理用途\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"719\" data-start=\"709\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e鳗鱼胶的口感与料理搭配：\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"733\" data-start=\"721\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e1. 软糯滑顺的口感\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"767\" data-start=\"734\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e适合搭配不同汤料，\u003cspan style=\"font-family: sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;float: none;\"\u003e炖煮后口感软糯滑顺。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"781\" data-start=\"769\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e2. 传统汤品食材\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"814\" data-start=\"782\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e花胶常用于中式汤品，可搭配鸡肉、排骨或其他海味。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"831\" data-start=\"816\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e3. 家常与宴客料理\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"855\" data-start=\"832\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e可用于家常炖汤或宴客菜肴，按个人喜好搭配食材。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"869\" data-start=\"857\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e4. 汤品与粥品搭配\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"898\" data-start=\"870\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e泡发后可用于煲汤，也可切小块加入粥品。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"898\" data-start=\"870\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e5. 高级海味食材\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"898\" data-start=\"870\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e适用于宴客、送礼及家庭炖煮料理。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"898\" data-start=\"870\"\u003e6. 泡发率高\u003c\/p\u003e\u003cp data-end=\"898\" data-start=\"870\"\u003e泡发后体积明显增大，适合煲汤及多种料理。\u003c\/p\u003e\u003ch2 data-end=\"917\" data-start=\"905\"\u003e食用方式\u003c\/h2\u003e\u003ch3 data-end=\"930\" data-start=\"919\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e【炖汤】搭配鸡肉、猪骨、红枣、枸杞、虫草花、北芪等炖煮，风味浓郁。\u003c\/span\u003e\u003c\/h3\u003e\u003cul data-end=\"988\" data-start=\"962\"\u003e\u003cli data-end=\"988\" data-start=\"962\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"988\" data-start=\"964\"\u003e推荐搭配：花胶炖鸡汤、花胶炖瘦肉、四物花胶汤、花胶排骨汤、花胶海参汤、花胶虫草花汤\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003ch3 data-end=\"1001\" data-start=\"990\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e【煲粥】切小块后煮粥，炖煮后口感软滑顺口。\u003c\/span\u003e\u003c\/h3\u003e\u003ch2 data-end=\"1145\" data-start=\"1124\"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 data-end=\"1145\" data-start=\"1124\"\u003e搭配与食材说明\u003c\/h2\u003e\u003cul data-end=\"1271\" data-start=\"1147\"\u003e\n\u003cli data-end=\"1169\" data-start=\"1147\"\u003e\u003cp data-end=\"1169\" data-start=\"1149\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1149\"\u003e家常炖汤\u003c\/strong\u003e：可搭配鸡肉或排骨烹煮\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1170\"\u003e\u003cp data-end=\"1193\" data-start=\"1172\"\u003e\u003cstrong data-end=\"1180\" data-start=\"1172\"\u003e粥品搭配\u003c\/strong\u003e：泡发后切小块加入粥品\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1194\"\u003e\u003cp data-end=\"1216\" data-start=\"1196\"\u003e\u003cstrong data-end=\"1204\" data-start=\"1196\"\u003e家庭分享\u003c\/strong\u003e：适合家庭汤品与炖煮料理\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1243\" data-start=\"1217\"\u003e\u003cp data-end=\"1243\" data-start=\"1219\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1219\"\u003e口感搭配\u003c\/strong\u003e：可搭配不同食材调整口感\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1271\" data-start=\"1244\"\u003e\u003cp data-end=\"1271\" data-start=\"1246\"\u003e\u003cstrong data-end=\"1263\" data-start=\"1246\"\u003e鱼类食材说明\u003c\/strong\u003e：本品为鱼类食材，不适合素食者；饮食禁忌请以实际包装及配料说明为准\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 data-end=\"1289\" data-start=\"1278\"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 data-end=\"1289\" data-start=\"1278\"\u003e💡 小知识\u003c\/h2\u003e\u003cul data-end=\"1393\" data-start=\"1291\"\u003e\n\u003cli data-end=\"1328\" data-start=\"1291\"\u003e\u003cp data-end=\"1328\" data-start=\"1293\"\u003e鳗鱼胶比起花鲫胶、黄花胶、鳘胶来说体型较小，但性价比高、口感细嫩。\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1356\" data-start=\"1329\"\u003e\u003cp data-end=\"1356\" data-start=\"1331\"\u003e在花胶等级中属于「中高级」，适合日常滋补或入门使用。\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2 data-end=\"792\" data-section-id=\"4pwvt0\" data-start=\"783\"\u003e花胶泡发方式\u003c\/h2\u003e\u003col data-end=\"848\" data-start=\"794\"\u003e\n\u003cli data-end=\"805\" data-section-id=\"om52px\" data-start=\"794\"\u003e清洗花胶表面\u003c\/li\u003e\n\u003cli data-end=\"816\" data-section-id=\"wwihrw\" data-start=\"806\"\u003e蒸15分钟\u003c\/li\u003e\n\u003cli data-end=\"835\" data-section-id=\"gw6ep7\" data-start=\"817\"\u003e放入清水浸泡1–2晚至软化\u003c\/li\u003e\n\u003cli data-end=\"848\" data-section-id=\"1r3qxey\" data-start=\"836\"\u003e泡发后即可烹煮 \u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e--------------------------------------------------------------------------------------\u003c\/p\u003e\u003cp\u003eName of Product: Dried Eel Fish Maw\u003c\/p\u003e\u003cp\u003eWeight: ±50g\u003c\/p\u003e\u003cp\u003eCountry of Origin: Malaysia\u003c\/p\u003e\u003cp data-end=\"1261\" data-start=\"1105\"\u003ePremium Dried Eel Fish Maw is made from carefully selected eel fish bladders and naturally dried to preserve its rich collagen texture and seafood flavor.\u003c\/p\u003e\u003cp data-end=\"1391\" data-start=\"1263\"\u003eKnown for its smooth texture and nourishing qualities, fish maw is widely used in premium soups and traditional Chinese cuisine.\u003c\/p\u003e\u003cp data-end=\"1587\" data-start=\"1415\"\u003e• Made from premium eel fish maw\u003cbr data-start=\"1447\" data-end=\"1450\"\u003e• Rich in natural collagen\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e• Easy to soak and prepare\u003cbr data-start=\"1505\" data-end=\"1508\"\u003e• Naturally dried for freshness\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e• Suitable for nourishing soups and cooking\u003c\/p\u003e\u003cp data-end=\"47\" data-start=\"21\"\u003e\u003cstrong data-end=\"47\" data-start=\"21\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-end=\"359\" data-start=\"49\"\u003e\n\u003cli data-end=\"109\" data-start=\"49\"\u003e\u003cp data-end=\"109\" data-start=\"51\"\u003eSlim and tubular in shape, slightly pointed at both ends\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"210\" data-start=\"110\"\u003e\u003cp data-end=\"210\" data-start=\"112\"\u003eSlightly translucent surface, with colors ranging from light yellow and off-white to pale golden\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"270\" data-start=\"211\"\u003e\u003cp data-end=\"270\" data-start=\"213\"\u003eDry and lightweight texture with natural grain patterns\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"359\" data-start=\"271\"\u003e\u003cp data-end=\"359\" data-start=\"273\"\u003eSome pieces may have dark specks, which are naturally formed and do not affect quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 data-end=\"66\" data-start=\"41\"\u003e\u003cstrong data-end=\"66\" data-start=\"44\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eIngredient Features \u0026amp; Cooking Uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003cp data-end=\"115\" data-start=\"68\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong data-end=\"115\" data-start=\"68\"\u003eEel fish maw texture and cooking ideas:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003col data-end=\"845\" data-start=\"117\"\u003e\n\u003cli data-end=\"293\" data-start=\"117\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"293\" data-start=\"120\"\u003e\u003cstrong data-end=\"157\" data-start=\"120\"\u003eSmooth Texture After Cooking\u003c\/strong\u003e\u003cbr data-start=\"157\" data-end=\"160\"\u003eAfter preparation and cooking, eel fish maw has a soft, smooth texture for soups and braised dishes.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"487\" data-start=\"295\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"487\" data-start=\"298\"\u003e\u003cstrong data-end=\"341\" data-start=\"298\"\u003eTraditional Soup Ingredient\u003c\/strong\u003e\u003cbr data-start=\"341\" data-end=\"344\"\u003eFish maw is used in Chinese soups and can be paired with chicken, pork ribs or other seafood.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"665\" data-start=\"489\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"665\" data-start=\"492\"\u003e\u003cstrong data-end=\"530\" data-start=\"492\"\u003eHome Cooking and Shared Meals\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eUse it in a family soup or a dish for a shared meal, with ingredients chosen to suit your taste.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"845\" data-start=\"667\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"845\" data-start=\"670\"\u003e\u003cstrong data-end=\"716\" data-start=\"670\"\u003eSoup and Porridge Pairings\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eOnce prepared, fish maw can be added to soups or cut into smaller pieces for porridge.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"845\" data-start=\"667\" style=\"font-size: 14px;\"\u003e\n\u003ch3 data-end=\"1743\" data-section-id=\"hdh0ax\" data-start=\"1706\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eExcellent Expansion After Soaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1826\" data-start=\"1744\"\u003eFish maw expands well after soaking, making it ideal for soups and braised dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2 data-end=\"874\" data-start=\"852\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong data-end=\"874\" data-start=\"855\"\u003eWays to Consume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cul data-end=\"1290\" data-start=\"876\"\u003e\n\u003cli data-end=\"1139\" data-start=\"876\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"1139\" data-start=\"878\"\u003e\u003cstrong data-end=\"907\" data-start=\"878\"\u003eDouble-Boiled Soup (Stew)\u003c\/strong\u003e\u003cbr data-start=\"907\" data-end=\"910\"\u003eSimmer with chicken, pork bones, red dates, goji berries, cordyceps flowers, or astragalus for a deeply nourishing soup.\u003cbr data-start=\"1032\" data-end=\"1035\"\u003e\u003cem data-end=\"1060\" data-start=\"1037\"\u003eRecommended pairings:\u003c\/em\u003e Fish Maw Chicken Soup, Fish Maw with Lean Pork Soup, Four-Herbs Collagen Soup.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1290\" data-start=\"1141\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"1290\" data-start=\"1143\"\u003e\u003cstrong data-end=\"1155\" data-start=\"1143\"\u003ePorridge\u003c\/strong\u003e\u003cbr data-start=\"1155\" data-end=\"1158\"\u003eCut into small pieces and cook into porridge. Soft and smooth, suitable for a soft-textured porridge.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 data-end=\"1316\" data-start=\"1297\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong data-end=\"1316\" data-start=\"1300\"\u003ePairings and Ingredient Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cul data-end=\"1742\" data-start=\"1318\"\u003e\n\u003cli data-end=\"1394\" data-start=\"1318\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"1394\" data-start=\"1320\"\u003e\u003cstrong data-end=\"1340\" data-start=\"1320\"\u003eHome-Cooked Soups\u003c\/strong\u003e: Pair with chicken or pork ribs.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1470\" data-start=\"1395\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"1470\" data-start=\"1397\"\u003e\u003cstrong data-end=\"1420\" data-start=\"1397\"\u003ePorridge Pairings\u003c\/strong\u003e: Cut prepared fish maw into small pieces for porridge.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1541\" data-start=\"1471\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"1541\" data-start=\"1473\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1473\"\u003eShared Meals\u003c\/strong\u003e: Use in family soups or braised dishes.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1630\" data-start=\"1542\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"1630\" data-start=\"1544\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1544\"\u003eTexture and Flavour\u003c\/strong\u003e: Combine with other ingredients to vary the texture and flavour.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1742\" data-start=\"1631\" style=\"font-size: 14px;\"\u003e\u003cp data-end=\"1742\" data-start=\"1633\"\u003e\u003cstrong data-end=\"1681\" data-start=\"1633\"\u003eFish Ingredient Note\u003c\/strong\u003e: This is a fish ingredient and is not suitable for vegetarians. Check the actual pack and ingredient information for dietary requirements.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 data-end=\"1771\" data-start=\"1749\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e💡 \u003cstrong data-end=\"1771\" data-start=\"1755\"\u003eGood to Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1946\" data-start=\"1773\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eCompared to other types of fish maw such as grass carp, croaker, or threadfin maw, eel fish maw is smaller in size but offers excellent value and a delicate, smooth texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2102\" data-start=\"1948\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eIt is considered \u003cstrong data-end=\"1989\" data-start=\"1965\"\u003emid-to-premium grade\u003c\/strong\u003e among fish maw categories, making it ideal for daily nourishment or beginners seeking traditional soup ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2102\" data-start=\"1948\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2 data-end=\"2213\" data-section-id=\"pvn6cj\" data-start=\"2192\"\u003ePreparation Method\u003c\/h2\u003e\u003col data-end=\"2343\" data-start=\"2215\"\u003e\n\u003cli data-end=\"2245\" data-section-id=\"16glyvr\" data-start=\"2215\"\u003eRinse fish maw thoroughly\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-section-id=\"1veuqvp\" data-start=\"2246\"\u003eSteam for 15 minutes\u003c\/li\u003e\n\u003cli data-end=\"2320\" data-section-id=\"6lrgeu\" data-start=\"2272\"\u003eSoak in water for 1–2 nights until softened\u003c\/li\u003e\n\u003cli data-end=\"2343\" data-section-id=\"1edt2uf\" data-start=\"2321\"\u003eReady for cooking \u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"±50g","offer_id":46223028912307,"sku":"G459","price":120.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G459_1778134743-1.png?v=1791961108"},{"product_id":"fried-pork-skin","title":"炸猪皮 爽脆猪皮 Fried Pork Skin Fried Pork Rinds","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eName of product: Great Ocean Fried Pork Skin\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWeight: ±53g \/ 50g\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCountry of Origin: Malayisa\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1321\" data-section-id=\"11sh3f8\" data-start=\"1292\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e\u003cu\u003eCrispy Fried Pork Rinds \/ Fried Pork Skin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1579\" data-start=\"1370\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSelected pork skin fried to create a light and porous texture. Once soaked, the pork rind softens and readily absorbs broth and sauces, making it a versatile ingredient for soups, stews, stir-fries and hotpot.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1820\" data-start=\"1581\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eOne of its key characteristics is its \u003cstrong data-end=\"1658\" data-start=\"1619\"\u003eexcellent ability to absorb flavour\u003c\/strong\u003e. When simmered in broth or sauce, the porous pork rind takes in the savoury flavours of the dish while developing a pleasantly soft and slightly springy texture.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1844\" data-section-id=\"1yjnf2\" data-start=\"1822\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"1844\" data-section-id=\"1yjnf2\" data-start=\"1822\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2160\" data-start=\"1845\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Porous texture that absorbs broth and sauces well\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e2. Soft and pleasantly chewy after soaking and cooking\u003cbr data-start=\"1952\" data-end=\"1955\"\u003e3. Pork skin naturally contains protein\u003cbr data-start=\"1993\" data-end=\"1996\"\u003e4. Mild flavour that pairs easily with different ingredients\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e5. Suitable for soup, stew, stir-fry, hotpot and cold dishes\u003cbr data-start=\"2117\" data-end=\"2120\"\u003e6. Easy to prepare for everyday cooking\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2160\" data-start=\"1845\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2182\" data-section-id=\"185txr7\" data-start=\"2162\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2598\" data-start=\"2183\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"2201\" data-start=\"2183\"\u003e1. Pork Rind Soup\u003c\/strong\u003e — Cook with ribs, corn, carrots or other soup ingredients.\u003cbr data-start=\"2260\" data-end=\"2263\"\u003e\u003cstrong data-end=\"2285\" data-start=\"2263\"\u003e2. Hotpot \/ Steamboat\u003c\/strong\u003e — Soak, cut into pieces and add to your favourite hotpot broth.\u003cbr data-start=\"2349\" data-end=\"2352\"\u003e\u003cstrong data-end=\"2374\" data-start=\"2352\"\u003e3. Braised Pork Rinds\u003c\/strong\u003e — Delicious with mushrooms, oyster sauce or other braised ingredients.\u003cbr data-start=\"2445\" data-end=\"2448\"\u003e\u003cstrong data-end=\"2473\" data-start=\"2448\"\u003e4. Stir-Fried Pork Rinds\u003c\/strong\u003e — Stir-fry with garlic, chilli and vegetables.\u003cbr data-start=\"2520\" data-end=\"2523\"\u003e\u003cstrong data-end=\"2546\" data-start=\"2523\"\u003e5. Cold Pork Rind Dish\u003c\/strong\u003e — Soak, cook thoroughly, slice and season to taste.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2615\" data-section-id=\"1p5q70f\" data-start=\"2600\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"2615\" data-section-id=\"1p5q70f\" data-start=\"2600\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e1. Soak the fried pork rinds in clean water for approximately \u003cstrong data-end=\"2695\" data-start=\"2678\"\u003e10–15 minutes\u003c\/strong\u003e, or until softened.\u003c\/p\u003e\u003cp\u003e2. Rinse thoroughly and gently squeeze out excess water.\u003c\/p\u003e\u003cp\u003e3. Cut into your preferred size.\u003c\/p\u003e\u003cp\u003e4. Add to soup, stew, hotpot or stir-fry and \u003cstrong data-end=\"2891\" data-start=\"2857\"\u003ecook thoroughly before serving\u003c\/strong\u003e.\u003c\/p\u003e\u003cp data-end=\"2983\" data-start=\"2894\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"2902\" data-start=\"2894\"\u003eTip:\u003c\/strong\u003e For a softer texture and greater flavour absorption, simmer for a little longer.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2996\" data-section-id=\"w9x5of\" data-start=\"2985\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"2996\" data-section-id=\"w9x5of\" data-start=\"2985\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"3321\" data-start=\"2997\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eStore unopened product in a \u003cstrong data-end=\"3044\" data-start=\"3025\"\u003ecool, dry place\u003c\/strong\u003e, away from direct sunlight, heat and moisture. Once opened, reseal the packaging tightly or transfer to an airtight container to prevent the pork rinds from absorbing moisture and becoming soft. Refrigerated storage in an airtight container is recommended in humid conditions.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3457\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"3323\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"3337\" data-start=\"3323\"\u003eImportant:\u003c\/strong\u003e This product contains pork and is \u003cstrong data-end=\"3385\" data-start=\"3372\"\u003enon-Halal\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品名称：手工炸猪皮\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e重量：±53g \/ 50g\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e原产地：马来西亚\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"565\" data-section-id=\"pl13jt\" data-start=\"539\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e\u003cu\u003e爽脆炸猪皮\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"626\" data-start=\"567\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e精选炸猪皮，经炸制后形成蓬松多孔的结构。浸泡后会吸收汤汁，口感柔软中带有弹性，非常适合用于家常汤品、火锅、焖煮及炒菜。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"707\" data-start=\"628\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e炸猪皮本身味道不会过于抢味，最大的特色是\u003cstrong data-end=\"656\" data-start=\"648\"\u003e非常吸汁\u003c\/strong\u003e。搭配高汤、酱汁或火锅汤底烹煮后，可以充分吸收料理的鲜香，越煮越入味，是传统家常料理中十分百搭的食材。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"717\" data-section-id=\"1at0m1s\" data-start=\"709\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"717\" data-section-id=\"1at0m1s\" data-start=\"709\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e产品特点:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"808\" data-start=\"718\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 蓬松多孔，容易吸收汤汁\u003cbr data-start=\"731\" data-end=\"734\"\u003e2. 浸泡后柔软带弹性\u003cbr data-start=\"744\" data-end=\"747\"\u003e3. 猪皮含有蛋白质\u003cbr data-start=\"756\" data-end=\"759\"\u003e4. 味道温和，容易搭配不同料理\u003cbr data-start=\"774\" data-end=\"777\"\u003e5. 可煮、焖、炒、凉拌或加入火锅\u003cbr data-start=\"793\" data-end=\"796\"\u003e6. 简单处理即可烹调\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"818\" data-section-id=\"1e80hc1\" data-start=\"810\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"818\" data-section-id=\"1e80hc1\" data-start=\"810\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e推荐料理:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"984\" data-start=\"819\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"826\" data-start=\"819\"\u003e1. 猪皮汤\u003c\/strong\u003e — 搭配排骨、玉米、萝卜等煲汤，吸收汤汁后柔软入味。\u003cbr data-start=\"853\" data-end=\"856\"\u003e\u003cstrong data-end=\"874\" data-start=\"856\"\u003e2. 火锅 \/ Steamboat\u003c\/strong\u003e — 浸软切块后加入火锅，特别适合浓郁汤底。\u003cbr data-start=\"896\" data-end=\"899\"\u003e\u003cstrong data-end=\"906\" data-start=\"899\"\u003e3. 焖猪皮\u003c\/strong\u003e — 可搭配香菇、蚝油、海参等一起焖煮。\u003cbr data-start=\"926\" data-end=\"929\"\u003e\u003cstrong data-end=\"936\" data-start=\"929\"\u003e4. 炒猪皮\u003c\/strong\u003e — 搭配辣椒、蒜头、蔬菜快炒。\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-end=\"963\" data-start=\"955\"\u003e5. 凉拌猪皮\u003c\/strong\u003e — 浸软煮熟后切条，再加入喜欢的调味料。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"994\" data-section-id=\"ea4e1p\" data-start=\"986\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"994\" data-section-id=\"ea4e1p\" data-start=\"986\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e食用方法:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e1. 将炸猪皮放入清水浸泡约 \u003cstrong data-end=\"1021\" data-start=\"1010\"\u003e10–15分钟\u003c\/strong\u003e，至稍微变软。\u003c\/p\u003e\u003cp\u003e2. 用清水冲洗干净，并轻轻挤出多余水分。\u003c\/p\u003e\u003cp\u003e3. 根据料理需要切成适当大小。\u003c\/p\u003e\u003cp\u003e4. 加入汤、火锅、焖菜或炒菜中彻底煮熟即可。\u003c\/p\u003e\u003cp data-end=\"1133\" data-start=\"1099\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"1107\" data-start=\"1099\"\u003e小提示：\u003c\/strong\u003e 如果喜欢更软、更吸汁的口感，可以适当延长烹煮时间。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1143\" data-section-id=\"16wv5kn\" data-start=\"1135\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"1143\" data-section-id=\"16wv5kn\" data-start=\"1135\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e如何存放:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1222\" data-start=\"1144\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e未开封请存放于\u003cstrong data-end=\"1161\" data-start=\"1151\"\u003e阴凉、干燥处\u003c\/strong\u003e，避免阳光直射、高温及潮湿环境。开封后请重新密封包装或放入密封容器，以免炸猪皮吸湿变软。若环境较潮湿，建议密封后冷藏保存。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1285\" data-start=\"1224\" dir=\"auto\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"1239\" data-start=\"1224\"\u003e过敏原 \/ 温馨提醒：\u003c\/strong\u003e 本产品为猪肉制品，非清真食品。\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Great Ocean ±53g","offer_id":46223032090803,"sku":"G86","price":4.0,"currency_code":"MYR","in_stock":true},{"title":"Mei Hua Brand 50g","offer_id":46223032123571,"sku":"G619","price":4.8,"currency_code":"MYR","in_stock":true},{"title":"Pork Skin (Curly) 炸猪皮卷 50g","offer_id":46223032156339,"sku":"G620","price":4.8,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G619_1789631193.png?v=1791961166"},{"product_id":"400g-mei-hua-brand-fried-yan-fish-maw","title":"[400G] Mei Hua Brand Fried Yan Fish Maw | 梅花牌 炸燕鳔 | 鱼鳔","description":"\u003cp\u003e产品名称：上等炸燕鳔\u003c\/p\u003e\n\u003cp\u003e重量：400g\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eName of Product: Mei Hua Brand Fried Yan Fish Maw\u003c\/p\u003e\n\u003cp\u003eWeight: 400g\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e吃鱼鳔的功效：\u003c\/p\u003e\n\u003cp\u003e鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e吃鱼鳔的好处：\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e3、孕妇吃鱼鳔好处多。\u003c\/p\u003e\n\u003cp\u003e鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAbout Fish Maw：\u003c\/p\u003e\n\u003cp\u003eFish maw is the dried form of fish air bladder.\u003c\/p\u003e\n\u003cp\u003e Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.\u003c\/p\u003e\n\u003cp\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium.\u003c\/p\u003e\n\u003cp\u003eFish maw absorbs the flavours of the broth and is used in soups and braised dishes. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\n\n\n\u003cp\u003eHow to store dried fish maw?Store in cool and shaded area or refrigerated.\u003c\/p\u003e\n\u003cp\u003eHow to prepare fish maw before cooking? Fish maw require pre-soaking before cooking. The soaking time will vary depending on the type of fish maw.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFried fish maw :\u003c\/p\u003e\n\u003cp\u003e- Soak fish maw in fresh water for about 10-15 minutes until it soften. Rinse with clean water and it is ready for cooking. \u003c\/p\u003e\n\u003cp\u003e- Soaked fish maw should be stored in the refrigerator at below 0 if not cooked. Thaw each time before serving.\u003c\/p\u003e\n\n\n\u003cp\u003e#fishmaw\u003c\/p\u003e\n\u003cp\u003e#driedseaood\u003c\/p\u003e\n\u003cp\u003e#鱼鳔\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223040381107,"sku":"100","price":290.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933da043f8f8_1765005828.png?v=1791961288"},{"product_id":"shun-feng-fish-maw","title":"顺风花胶 1片  Premium Shun Feng Fish Maw (1 Piece)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eName of Product: Great Ocean Shun Feng Fish Maw\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWeight: According to variation\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQuantity: 1 piece\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCountry of Origin: Malaysia\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2 data-end=\"3280\" data-section-id=\"zugpko\" data-start=\"3252\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePremium Shun Feng Fish Maw\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"3515\" data-start=\"3282\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePremium Shun Feng Fish Maw is a broad and substantial dried fish maw with a naturally thick appearance. After proper preparation, it develops a soft yet pleasantly firm texture while absorbing the flavour of soups and savoury sauces.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3781\" data-start=\"3517\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIn addition, its mild natural taste allows it to pair easily with chicken, pork ribs, dried scallops, abalone, sea cucumber and shiitake mushrooms. It can be used in both light double-boiled soups and rich braised dishes without overpowering the other ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4022\" data-start=\"3783\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFurthermore, its generous whole-piece appearance makes it suitable for family gatherings, festive banquets and dried seafood gifting. Once soaked and cooked, it absorbs broth beautifully and adds a substantial texture to the finished dish.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4057\" data-section-id=\"5y2kf8\" data-start=\"4024\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eWhy Choose Shun Feng Fish Maw?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4419\" data-start=\"4059\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Broad and substantial whole piece\u003cbr data-start=\"4094\" data-end=\"4097\"\u003e2. Naturally thick appearance and sticky\u003cbr data-start=\"4125\" data-end=\"4128\"\u003e3. Soft and pleasantly firm after soaking\u003cbr data-start=\"4168\" data-end=\"4171\"\u003e4. Absorbs soup and sauces well\u003cbr data-start=\"4201\" data-end=\"4204\"\u003e5. Mild flavour that complements other ingredients\u003cbr data-start=\"4253\" data-end=\"4256\"\u003e6. Suitable for soups and braised dishes\u003cbr data-start=\"4295\" data-end=\"4298\"\u003e7. Pairs well with abalone and sea cucumber\u003cbr data-start=\"4340\" data-end=\"4343\"\u003e8. Ideal for family and festive meals\u003cbr data-start=\"4379\" data-end=\"4382\"\u003e9. Elegant dried seafood gift option\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4442\" data-section-id=\"qhhk8d\" data-start=\"4421\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"4442\" data-section-id=\"qhhk8d\" data-start=\"4421\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4602\" data-start=\"4444\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eShun Feng Fish Maw is recognised by its broad shape and naturally substantial body. Once properly prepared, it softens while maintaining a satisfying texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4792\" data-start=\"4604\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eMoreover, the fish maw readily absorbs different broths and sauces. Therefore, it works well with light chicken soup, rich abalone sauce and a variety of premium dried seafood ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4813\" data-section-id=\"ioi05c\" data-start=\"4794\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"4813\" data-section-id=\"ioi05c\" data-start=\"4794\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. Fish Maw Chicken Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. Fish Maw Pork Rib Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. Fish Maw and Dried Scallop Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. Braised Fish Maw in Abalone Sauce\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. Fish Maw and Sea Cucumber Casserole\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e6. Fish Maw and Abalone Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e7. Braised Fish Maw with Shiitake Mushrooms\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e8. Buddha Jumps Over the Wall\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e9. Chinese Treasure Pot\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e10. Festive Banquet Dishes\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"5168\" data-section-id=\"1or75qz\" data-start=\"5136\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"5168\" data-section-id=\"1or75qz\" data-start=\"5136\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePreparation and Soaking Guide:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. Rinse the dried fish maw briefly with clean water.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. Steam with ginger slices for 20 minutes \u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. Place it in a clean container and cover completely with water (can add deseed lemon slices and ginger slice).\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. Refrigerate and soak for approximately one to two days, changing the water daily.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. Once completely softened, clean the surface and cut it into the desired size.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"5794\" data-start=\"5655\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eThe preparation time may vary according to the size and thickness of each piece. Extend the soaking time when thicker sections remain firm.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"5812\" data-section-id=\"1w08zpz\" data-start=\"5796\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"5812\" data-section-id=\"1w08zpz\" data-start=\"5796\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eCooking Guide:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"5822\" data-section-id=\"ynop6n\" data-start=\"5814\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eSoup\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"5981\" data-start=\"5824\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePrepare the chicken or pork rib soup first. Add the soaked fish maw during the final 20–30 minutes so that it absorbs the broth without becoming overly soft.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"5995\" data-section-id=\"19wphm5\" data-start=\"5983\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eBraising\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6152\" data-start=\"5997\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eBraise gently with abalone, sea cucumber, shiitake mushrooms, dried scallops or abalone sauce. Adjust the cooking time according to your preferred texture.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"6200\" data-section-id=\"am2499\" data-start=\"6154\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eBuddha Jumps Over the Wall or Treasure Pot\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6330\" data-start=\"6202\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePrepare the fish maw separately and add it during the later stage of cooking. This makes it easier to control the final texture.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"6355\" data-section-id=\"1gljnxz\" data-start=\"6332\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"6355\" data-section-id=\"1gljnxz\" data-start=\"6332\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"6425\" data-start=\"6357\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eKeep unopened dried fish maw sealed in a cool, dry and shaded place.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"6572\" data-start=\"6427\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eBecause Malaysia has a warm and humid climate, refrigeration or freezing is recommended after opening to reduce the risk of moisture and insects.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"6718\" data-start=\"6574\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePrepared fish maw may be divided into portions, sealed and frozen. Thaw gradually in the refrigerator before cooking and avoid repeated thawing.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"6718\" data-start=\"6574\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"6749\" data-section-id=\"1r8frcv\" data-start=\"6720\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"6801\" data-section-id=\"13p8cel\" data-start=\"6751\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eHow long does Shun Feng Fish Maw take to soak?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6974\" data-start=\"6803\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eThe full preparation process normally takes several days. The exact time depends on the size and thickness of the piece. It is ready when the entire fish maw has softened.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7014\" data-section-id=\"1jejo1m\" data-start=\"6976\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eIs it better for soup or braising?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7125\" data-start=\"7016\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIt is suitable for both. Soup highlights its mild texture, while braising allows it to absorb a richer sauce.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7167\" data-section-id=\"mafd53\" data-start=\"7127\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eWhy does every piece look different?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7284\" data-start=\"7169\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFish maw is a natural dried seafood product. Variations in length, width, thickness, texture and colour are normal.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7332\" data-section-id=\"18tddz0\" data-start=\"7286\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eCan the soaking water be used for cooking?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7473\" data-start=\"7334\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIt is better to discard it. The soaking water is used to soften and clean the fish maw, so fresh water or broth should be used for cooking.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7511\" data-section-id=\"jxut2p\" data-start=\"7475\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eAre variations in colour normal?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7676\" data-start=\"7513\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eNatural variations in colour, texture and small traces of oil may occur. However, do not consume the product if there is mould, an unusual smell or clear spoilage.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7717\" data-section-id=\"zx3n8h\" data-start=\"7678\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eWhen should I add fish maw to soup?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7841\" data-start=\"7719\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAdd it during the final 20–30 minutes of cooking. This allows it to absorb the broth while maintaining a pleasant texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e----------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品名称：上等 顺风花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e重量：根据选择\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e数量：1片\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e出产地：马来西亚\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1309\" data-section-id=\"v3g0dy\" data-start=\"1290\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e顺风花胶｜厚实饱满｜适合煲汤与红烧\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1400\" data-start=\"1311\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e顺风花胶是一款外形宽厚、胶身饱满的天然干花胶。经过适当泡发后，花胶会逐渐变得柔软，同时保留厚实而富有弹性的口感。烹调时，它能够吸收鸡汤、海味汤及浓郁酱汁，让每一口都充满丰富层次。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1475\" data-start=\"1402\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e此外，顺风花胶本身味道较温和，因此容易与鸡肉、排骨、干贝、鲍鱼、海参及冬菇搭配。无论用于清炖汤品，还是鲍汁红烧料理，都不会掩盖其他食材的天然风味。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1541\" data-start=\"1477\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e同时，其完整大片的外形适合用于家庭聚餐、节庆宴席及海味礼品。经过泡发和烹煮后，花胶不仅容易吸收汤汁，也能为整道料理增添厚实口感。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1556\" data-section-id=\"govarf\" data-start=\"1543\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e为什么选择顺风花胶？\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1675\" data-start=\"1558\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 完整大片花胶\u003cbr data-start=\"1566\" data-end=\"1569\"\u003e2. 胶身宽厚饱满\u003cbr data-start=\"1577\" data-end=\"1580\"\u003e3. 泡发后柔软粘身\u003cbr data-start=\"1590\" data-end=\"1593\"\u003e4. 容易吸收汤汁与酱汁\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e5. 本身味道温和\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e6. 适合清炖及红烧料理\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e7. 可搭配鲍鱼、海参与干贝\u003cbr data-start=\"1645\" data-end=\"1648\"\u003e8. 适合家庭聚餐及宴席\u003cbr data-start=\"1659\" data-end=\"1662\"\u003e9. 海味礼品的优雅选择\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1684\" data-section-id=\"97oair\" data-start=\"1677\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"1684\" data-section-id=\"97oair\" data-start=\"1677\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e产品特点:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1735\" data-start=\"1686\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e顺风花胶的主要特点是外形宽阔，胶身具有一定厚度。经过正确泡发后，整体会逐渐软化，同时保留厚实口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1792\" data-start=\"1737\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e此外，花胶能够吸收不同汤底的味道。因此，无论搭配清甜鸡汤、浓郁鲍汁，还是其他海味食材，都能呈现不同的风味层次。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1801\" data-section-id=\"ceizfm\" data-start=\"1794\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"1801\" data-section-id=\"ceizfm\" data-start=\"1794\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e推荐料理:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1812\" data-start=\"1803\" style=\"text-align: left;\"\u003e\u003cspan\u003e1. 花胶鸡汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. 花胶排骨汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. 花胶干贝炖汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. 鲍汁焖花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. 花胶海参煲\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e6. 花胶鲍鱼汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e7. 冬菇焖花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e8. 佛跳墙\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e9. 海味盆菜\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e10. 节庆宴席料理\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1900\" data-section-id=\"dn8buh\" data-start=\"1893\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"1900\" data-section-id=\"dn8buh\" data-start=\"1893\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e泡发方法\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. 使用清水快速冲洗花胶表面。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. 加入姜片一起蒸 20 分钟。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. 将花胶、姜片、去籽柠檬片放入干净容器，并加入足量清水。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. 放入冰箱冷藏浸泡约1–2天，期间每天换水。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. 待花胶完全柔软后，清洗表面并切成所需大小。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2110\" data-start=\"2068\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e实际泡发时间会根据花胶的厚度和大小而不同。如果较厚部位仍然偏硬，可适当延长浸泡时间。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2119\" data-section-id=\"aci4dn\" data-start=\"2112\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2119\" data-section-id=\"aci4dn\" data-start=\"2112\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e烹调建议:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"2127\" data-section-id=\"1hsf2ts\" data-start=\"2121\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e煲汤\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2189\" data-start=\"2129\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e先将鸡肉或排骨汤炖煮至接近完成，再加入已经泡发的顺风花胶。建议继续煮约20–30分钟，让花胶吸收汤汁，同时保持适当口感。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2200\" data-section-id=\"1gdjwel\" data-start=\"2191\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e红烧或焖煮\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2264\" data-start=\"2202\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可搭配鲍鱼、海参、冬菇、干贝、鲍汁或蚝油酱汁慢火焖煮。由于花胶容易吸收酱汁，建议使用小火，并根据个人喜好的软硬程度调整时间。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2276\" data-section-id=\"ni80bf\" data-start=\"2266\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e盆菜或佛跳墙\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2321\" data-start=\"2278\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e建议先将花胶单独泡发处理，并在料理后段加入。这样更容易控制最终口感，避免花胶煮得过软。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2330\" data-section-id=\"8a0qvq\" data-start=\"2323\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2330\" data-section-id=\"8a0qvq\" data-start=\"2323\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e保存方式:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2355\" data-start=\"2332\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e未泡发的干花胶应密封存放于阴凉、干燥及避光处。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2392\" data-start=\"2357\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e马来西亚天气炎热潮湿，开封后建议冷藏或冷冻保存，以减少受潮及虫害风险。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2432\" data-start=\"2394\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e已经泡发的花胶可分装密封冷冻。使用前放入冰箱冷藏室自然解冻，并避免重复解冻。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2441\" data-section-id=\"72ghyi\" data-start=\"2434\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2441\" data-section-id=\"72ghyi\" data-start=\"2434\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e常见问题：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"2458\" data-section-id=\"1h136as\" data-start=\"2443\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e顺风花胶需要泡发多久？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2503\" data-start=\"2460\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e一般需要数天完成泡发。实际时间取决于花胶大小和厚度，应以整片是否完全柔软作为判断标准。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2522\" data-section-id=\"198b8g4\" data-start=\"2505\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e顺风花胶适合煲汤还是红烧？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2560\" data-start=\"2524\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e两种做法都适合。清炖能够突出汤底鲜味，而红烧则可让花胶充分吸收浓郁酱汁。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2579\" data-section-id=\"1gg0uwl\" data-start=\"2562\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e为什么每片花胶的形状不同？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2617\" data-start=\"2581\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e花胶属于天然海产干货，每片的长度、宽度、厚度、纹理和颜色均可能略有不同。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2634\" data-section-id=\"f2sz80\" data-start=\"2619\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e泡发水可以拿来煮汤吗？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2671\" data-start=\"2636\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e不建议。泡发水主要用于软化及清洗花胶，应倒掉并使用新的清水或汤底烹调。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2693\" data-section-id=\"mb83gc\" data-start=\"2673\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e为什么花胶表面有深浅不一的颜色？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2760\" data-start=\"2695\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e天然花胶可能出现色泽、纹理、油脂痕迹或少量深色位置。这些天然差异通常不影响食用。不过，如发现霉点、异常气味或明显变质，则不应食用。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2779\" data-section-id=\"1i25f45\" data-start=\"2762\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e花胶应该什么时候加入汤里？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2824\" data-start=\"2781\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e建议在汤品完成前约20–30分钟加入。这样可以让花胶吸收汤汁，同时避免长时间煮至过软和缩小。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"25g-30g","offer_id":46223041724595,"sku":"G69-2530","price":60.0,"currency_code":"MYR","in_stock":false},{"title":"30g-35g","offer_id":46223041757363,"sku":"G69-3035","price":70.0,"currency_code":"MYR","in_stock":false},{"title":"35g-40g","offer_id":46223041790131,"sku":"G69-3540","price":70.0,"currency_code":"MYR","in_stock":false},{"title":"40g-45g","offer_id":46223041822899,"sku":"G69-4045","price":90.0,"currency_code":"MYR","in_stock":false},{"title":"45g-50g","offer_id":46223041855667,"sku":"G69-4550","price":100.0,"currency_code":"MYR","in_stock":false},{"title":"50g-55g","offer_id":46223041888435,"sku":"G69-5055","price":110.0,"currency_code":"MYR","in_stock":false},{"title":"55g-60g","offer_id":46223041921203,"sku":"G69-5560","price":120.0,"currency_code":"MYR","in_stock":false},{"title":"60g-65g","offer_id":46223041953971,"sku":"G69-6065","price":130.0,"currency_code":"MYR","in_stock":false},{"title":"65g-70g","offer_id":46223041986739,"sku":"G69-6570","price":140.0,"currency_code":"MYR","in_stock":false},{"title":"70g-75g","offer_id":46223042019507,"sku":"G69-7075","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"75g-80g","offer_id":46223042052275,"sku":"G69-7580","price":160.0,"currency_code":"MYR","in_stock":false},{"title":"80g-85g","offer_id":46223042085043,"sku":"G69-8085","price":170.0,"currency_code":"MYR","in_stock":false},{"title":"85g-90g","offer_id":46223042117811,"sku":"G69-8590","price":180.0,"currency_code":"MYR","in_stock":false},{"title":"90g-95g","offer_id":46223042150579,"sku":"G69-9095","price":190.0,"currency_code":"MYR","in_stock":false},{"title":"20g-25g","offer_id":46223042183347,"sku":"G69-2025","price":50.0,"currency_code":"MYR","in_stock":false},{"title":"145g-150g","offer_id":46223042216115,"sku":"G69-145150","price":300.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G69_1785143291.png?v=1791961311"},{"product_id":"premium-ivory-fish-maw","title":"野生干象牙花胶 100g Premium Ivory Fish Maw","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eName of Product: Premium Dried Ivory Fish Maw\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWeight: 100g\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQuantity: 4-5 pcs (per 100g)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSize: 40\/50 Head\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2043\" data-section-id=\"1ieb0zb\" data-start=\"2013\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePremium Dried Ivory Fish Maw\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2318\" data-start=\"2045\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePremium Dried Ivory Fish Maw is a highly valued dried seafood ingredient known for its thick texture, natural appearance and excellent cooking quality. When properly soaked, it expands well and absorbs the flavours of the soup, creating a soft and pleasantly chewy texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2615\" data-start=\"2320\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIn addition, Ivory Fish Maw is extremely versatile. It is commonly used in chicken soup, seafood soup, herbal broths, abalone dishes and other premium banquet recipes. Because of its mild flavour, it blends beautifully with chicken, pork ribs, scallops, sea cucumber and other dried seafood.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2783\" data-start=\"2617\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWhether you are preparing festive meals, family dinners or nourishing homemade soups, Premium Ivory Fish Maw is an excellent ingredient for a wide variety of recipes.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2826\" data-section-id=\"1cm4uy5\" data-start=\"2790\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eWhy Choose Premium Ivory Fish Maw?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2864\" data-start=\"2828\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Carefully selected premium quality\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2897\" data-start=\"2866\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Thick and substantial texture\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2927\" data-start=\"2899\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Expands well after soaking\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2959\" data-start=\"2929\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. Soft and chewy after cooking\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2996\" data-start=\"2961\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. Absorbs soup flavours beautifully\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3026\" data-start=\"2998\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. Suitable for premium soups\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3057\" data-start=\"3028\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. Ideal for festive occasions\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3102\" data-start=\"3059\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. Suitable for home and commercial kitchens\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3370\" data-start=\"3312\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"3397\" data-section-id=\"186m2c3\" data-start=\"3377\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Dishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"3421\" data-start=\"3399\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePerfect for preparing:\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3446\" data-start=\"3423\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Fish Maw Chicken Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3472\" data-start=\"3448\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Fish Maw Pork Rib Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3488\" data-start=\"3474\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Seafood Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3515\" data-start=\"3490\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. Fish Maw \u0026amp; Abalone Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3547\" data-start=\"3517\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. Fish Maw \u0026amp; Sea Cucumber Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3577\" data-start=\"3549\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. Buddha Jumps Over the Wall\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3606\" data-start=\"3579\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. Herbal Double-Boiled Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3632\" data-start=\"3608\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. Festive Banquet Dishes\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3632\" data-start=\"3608\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"3664\" data-section-id=\"12oew78\" data-start=\"3639\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eSoaking \u0026amp; Cooking Guide:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"3681\" data-section-id=\"1p5q70f\" data-start=\"3666\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003ePreparation\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e1. Rinse the fish maw thoroughly.\u003c\/p\u003e\u003cp\u003e2. Steam the fish maw for 20 minutes (with ginger slices).\u003c\/p\u003e\u003cp\u003e3. Soak in clean water (with seedless lemon slices)  for 24–48 hours, changing the water periodically.\u003c\/p\u003e\u003cp\u003e4. Soak until fully softened.\u003c\/p\u003e\u003cp\u003e5. Rinse again before cooking.\u003c\/p\u003e\u003ch3 data-end=\"3921\" data-section-id=\"1o6qc3y\" data-start=\"3910\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eCooking\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"4034\" data-start=\"3923\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eDouble-boil or simmer with chicken, pork ribs, scallops, sea cucumber or abalone. For fish maw cook for 20 minutes is enough.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4034\" data-start=\"3923\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4063\" data-section-id=\"e86qes\" data-start=\"4041\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4095\" data-start=\"4065\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4141\" data-start=\"4097\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eKeep away from direct sunlight and moisture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4235\" data-start=\"4143\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAfter opening, seal tightly.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4235\" data-start=\"4143\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4270\" data-section-id=\"hkd5a4\" data-start=\"4242\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"4315\" data-section-id=\"1laxuvc\" data-start=\"4272\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ: How long should I soak the fish maw?\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"4392\" data-start=\"4317\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eGenerally, soak for 24–48 hours depending on the thickness of the fish maw.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"4430\" data-section-id=\"9q21fq\" data-start=\"4394\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ: Does it expand after soaking?\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"4510\" data-start=\"4432\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eYes. Proper soaking significantly increases its size and improves its texture.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"4550\" data-section-id=\"57jdpx\" data-start=\"4512\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ: What dishes is it suitable for?\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"4647\" data-start=\"4552\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIt is ideal for chicken soup, seafood soup, herbal broths, abalone dishes and festive banquets.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"4672\" data-section-id=\"1i89nj5\" data-start=\"4649\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ: Can I freeze it?\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"4726\" data-start=\"4674\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eYes. Keep it sealed and frozen for extended storage after soaking.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4726\" data-start=\"4674\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e-------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2783\" data-start=\"2617\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品名称：上等干象牙花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e重量；100g\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e数量：4-5只 (每100g)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e大小：40\/50头\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"933\" data-section-id=\"1drebbx\" data-start=\"916\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e干象牙花胶｜厚身花胶｜炖汤佳品\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1019\" data-start=\"935\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e干象牙花胶属于高品质花胶品种之一，以厚实胶身、天然色泽及细腻口感而深受许多家庭及餐厅喜爱。经过适当泡发后，花胶能够充分吸收汤汁，呈现柔软弹牙的口感，为炖汤增添丰富层次。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1096\" data-start=\"1021\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"1027\" data-start=\"1021\"\u003e此外\u003c\/strong\u003e，象牙花胶用途广泛，可用于炖鸡汤、花胶海鲜汤、佛跳墙及各类宴席料理。由于本身味道清淡，因此容易与鸡肉、排骨、干贝、海参及其他海味食材搭配。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1143\" data-start=\"1098\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1098\"\u003e无论\u003c\/strong\u003e是节庆宴客、家庭聚餐，还是日常炖汤，干象牙花胶都是值得长期备存的优质海味食材。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1143\" data-start=\"1098\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1163\" data-section-id=\"y1qkbq\" data-start=\"1150\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e为什么选择干象牙花胶？\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"1163\" data-section-id=\"y1qkbq\" data-start=\"1150\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 精选优质象牙花胶\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1183\" data-start=\"1177\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 厚身饱满\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1196\" data-start=\"1185\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 泡发后口感柔软弹牙\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1206\" data-start=\"1198\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 容易吸收汤汁\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1216\" data-start=\"1208\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. 天然海味食材\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1228\" data-start=\"1218\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. 适合各种炖汤料理\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1240\" data-start=\"1230\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. 宴席及送礼皆适合\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1253\" data-start=\"1242\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. 家庭及餐饮业皆适用\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1350\" data-start=\"1331\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1363\" data-section-id=\"1mumfj5\" data-start=\"1357\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e推荐料理:\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1370\" data-start=\"1365\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e适合制作：\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1378\" data-start=\"1372\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 花胶鸡汤\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1387\" data-start=\"1380\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 花胶排骨汤\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1396\" data-start=\"1389\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 花胶海鲜汤\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1405\" data-start=\"1398\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 花胶鲍鱼汤\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1414\" data-start=\"1407\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. 花胶海参汤\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1421\" data-start=\"1416\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. 佛跳墙\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1429\" data-start=\"1423\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. 药膳炖汤\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1439\" data-start=\"1431\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. 节庆宴席料理\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1439\" data-start=\"1431\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1455\" data-section-id=\"1ru0w1e\" data-start=\"1446\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e泡发及烹调建议:\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"1465\" data-section-id=\"1fekpts\" data-start=\"1457\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e泡发方式\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e1. 将花胶简单冲洗干净。\u003c\/p\u003e\u003cp\u003e2. 将花胶蒸 20分钟 (放上姜片)。\u003c\/p\u003e\u003cp\u003e3. 放入清水浸泡约24–48小时 (与去籽柠檬片) ，期间建议换水。\u003c\/p\u003e\u003cp\u003e4. 浸泡至完全变软。\u003c\/p\u003e\u003cp\u003e5. 清洗干净即可用于炖汤。\u003c\/p\u003e\u003ch3 data-end=\"1576\" data-section-id=\"1a9ayve\" data-start=\"1568\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e烹调方式\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1613\" data-start=\"1578\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可搭配鸡肉、排骨、干贝、海参、鲍鱼及其他海味一起炖煮, 花胶煮20分钟即可。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1613\" data-start=\"1578\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1626\" data-section-id=\"1t7nh1x\" data-start=\"1620\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e保存方式：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1638\" data-start=\"1628\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e请存放于阴凉干燥处。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1652\" data-start=\"1640\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e避免阳光直射及潮湿环境。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1677\" data-start=\"1654\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e开封后请密封保存。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1677\" data-start=\"1654\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1695\" data-section-id=\"1ehbo3i\" data-start=\"1684\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e常见问题（FAQ）\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"1712\" data-section-id=\"wjcrtn\" data-start=\"1697\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ：花胶需要泡发多久？\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1744\" data-start=\"1714\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e一般建议泡发24–48小时，实际时间会因花胶厚度而有所不同。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1760\" data-section-id=\"1rkfttq\" data-start=\"1746\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ：泡发后会变大吗？\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1783\" data-start=\"1762\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e会。泡发后体积明显增加，口感也会更加柔软。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1798\" data-section-id=\"v7r23a\" data-start=\"1785\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ：适合哪些料理？\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1822\" data-start=\"1800\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e适合鸡汤、排骨汤、海鲜汤、佛跳墙及各类炖汤。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1838\" data-section-id=\"1h65w4m\" data-start=\"1824\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQ：可以冷冻保存吗？\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1860\" data-start=\"1840\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可以。泡发后可将其冷冻待下次烹煮。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/fea40f1698148137f09b059608ed0391.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for cordyceps flower, dang shen, fish maw and chicken soup｜虫草花党参鱼鳔鸡汤中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/2193579fe51bddb504e2d0fb8fdaa733.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for cordyceps flower and fish maw chicken soup｜虫草花鱼鳔鸡汤英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/5d658e440ef56e57be317411727332de.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for blazei mushroom, fish maw and chicken soup｜姬松茸花胶炖鸡汤英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/eea80a26a65031ce36cdc87288269ddb.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for blazei mushroom, fish maw and chicken soup｜姬松茸花胶炖鸡汤中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/e5e89603ca30eebeadd9e3a8f9367fff.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for fish maw and peach gum dessert soup｜花胶桃胶糖水英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/f171147e427ffa7a95faaf59d776a33e.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for fish maw and peach gum dessert soup｜花胶桃胶糖水中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/a1c84729dd6e2e3c1cb1a223a159b6ea.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for fish maw, pork tendon and chicken soup｜花胶猪脚筋鸡汤英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/b46c436e1639db75d17dd3ee75c19f83.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for fish maw, pork tendon and chicken soup｜花胶猪脚筋鸡汤中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/110ce471741d9e0eb2c78c4dcbe97d83.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for abalone, fish maw, scallop and chicken soup｜鲍鱼花胶瑶柱鸡汤英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/710e082d0a9c47f20a04ea9cdc16bdf5.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for abalone, fish maw, scallop and chicken soup｜鲍鱼花胶瑶柱鸡汤中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/1c4f5b7638029d0e695a440d02667c70.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for cordyceps flower, dang shen and fish maw chicken soup｜虫草花党参花胶鸡汤英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/2eb9f50f9428c898405ae8b2907327c7.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for cordyceps flower, dang shen and fish maw chicken soup｜虫草花党参花胶鸡汤中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g","offer_id":46223042674867,"sku":"G405","price":210.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G405_4__1784354623-1.png?v=1791961314"},{"product_id":"great-ocean-dried-fo-shou-fish-maw","title":"Great Ocean Dried Fo Shou Fish maw | 特选 干佛手鳔 | 鱼鳔","description":"\u003cdiv\u003e产品名称：特选 佛手鳔\u003cbr\u003e数量：1-2片\u003cbr\u003e重量：±100-150g\u003cbr\u003e\n\u003cp\u003eName of Product: Great Ocean Dried Fo Shou Fish Maw\u003cbr\u003eQuantity: 1-2Pieces\u003cbr\u003eWeight: ±100g-150g\u003c\/p\u003e\n\u003cp\u003ePatin Fish is delicious and smooth without small thorns, it is regarded as good freshwater fish among the varieties.\u003c\/p\u003e\n\u003cp\u003eThis fish maw is suitable for soup, price is affortable to majority and high nutrition.\u003c\/p\u003e\n\u003cp\u003e八丁鱼肉质鲜美细滑且无小刺，因此被视为众多淡水鱼当中的优良品种。此款鱼鳔适合煲汤，价格亲民，营养丰富。\u003c\/p\u003e\n\u003cp\u003e准备方法：\u003c\/p\u003e\n\u003cp\u003e1. 清洗干净后，蒸15分钟。泡水一晚 (放冰箱)。\u003c\/p\u003e\n\u003cp\u003e2. 若浸发后没有马上烹煮需冷冻保存。\u003c\/p\u003e\n\u003cp\u003eHow to prepare?\u003c\/p\u003e\n\u003cp\u003e1. Rinse the fish maw and steam it about 15 minutes.\u003c\/p\u003e\n\u003cp\u003e2. Soak in water for overnight (keep refrigerated).\u003c\/p\u003e\n\u003cp\u003e3. Soaked fish maw should be stored in the refrigerator\u003c\/p\u003e\n\u003cp\u003eat below 0 if not cooked. Thaw each time before serving.\u003c\/p\u003e\n\u003cp\u003e吃鱼鳔的功效：\u003c\/p\u003e\n\u003cp\u003e鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。\u003cbr\u003e吃鱼鳔的好处：\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e3、孕妇吃鱼鳔好处多。\u003cbr\u003e鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/41fc40cc8657d7cfdddb0a4dfa8af6fa.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/313994108d6004367bf58aaa3c632444.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/8f730f289b761e3538395d87733ca1c3.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/bd7b658d63f9d8761b52fc815c66383e.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/05b6a2c9ef05980c30962967e5f7a62e.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/283e1fd730d8242196897fcb19d9a4d2.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/0b18c67d850f2e55dc723d8c20350134.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/fd5a724d9340b93d9ffcab98d3518bf8.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223043821747,"sku":"324","price":48.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd2b6efb6_1765014827.png?v=1791961326"},{"product_id":"premium-palo-fish-maw","title":"Palo厚花胶 巴洛花胶 1片装 Premium Palo Fish Maw (1 Piece)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eName of Product: Premium Palo Fish Maw (Thick)\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWeight: 90g-150g per piece\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eQuantity: 1 Piece\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSize: 8-10 Head\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCountry of Origin: South Africa\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"3763\" data-section-id=\"1pq524p\" data-start=\"3710\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePremium Palo Fish Maw｜Thick and Substantial Texture\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4036\" data-start=\"3765\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePremium Palo Fish Maw is a thick dried fish maw sourced from South Africa. Each piece has a naturally substantial body and may appear long, broad or slightly shorter depending on its original shape. After proper soaking, it develops a soft yet satisfyingly thick texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4287\" data-start=\"4038\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eCompared with thinner fish maw varieties, Palo Fish Maw provides a more substantial bite after cooking. Moreover, its mild flavour allows it to absorb chicken broth, abalone sauce and savoury seafood gravy without overpowering the other ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4519\" data-start=\"4289\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIt is suitable for double-boiled soups, braised dishes, seafood casseroles, Buddha Jumps Over the Wall and festive banquet recipes. Since every piece is naturally formed, variations in size, thickness, shape and colour are normal.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4557\" data-section-id=\"oxv8x3\" data-start=\"4521\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"4557\" data-section-id=\"oxv8x3\" data-start=\"4521\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eWhy Choose Premium Palo Fish Maw?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"4906\" data-start=\"4559\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Sourced from South Africa\u003cbr data-start=\"4586\" data-end=\"4589\"\u003e2. Thick and substantial whole piece\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Approximately 8–10 head size\u003cbr data-start=\"4657\" data-end=\"4660\"\u003e4. Soft yet pleasantly firm after soaking\u003cbr data-start=\"4700\" data-end=\"4703\"\u003e5. Absorbs broth and sauces well\u003cbr data-start=\"4734\" data-end=\"4737\"\u003e6. Suitable for soup and braised dishes\u003cbr data-start=\"4775\" data-end=\"4778\"\u003e7. Pairs well with abalone and sea cucumber\u003cbr data-start=\"4820\" data-end=\"4823\"\u003e8. Ideal for family meals and festive occasions\u003cbr data-start=\"4869\" data-end=\"4872\"\u003e9. Convenient one-piece packaging\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4906\" data-start=\"4559\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"4929\" data-section-id=\"qhhk8d\" data-start=\"4908\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"5104\" data-start=\"4931\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eThe most noticeable feature of Palo Fish Maw is its thick body. Once properly soaked and cooked, it absorbs the flavour of the broth while maintaining a substantial texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"5288\" data-start=\"5106\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFurthermore, its mild natural taste complements chicken, pork ribs, dried scallops, abalone and sea cucumber. Therefore, it works equally well in light soups and rich braised sauces.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"5309\" data-section-id=\"ioi05c\" data-start=\"5290\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"5309\" data-section-id=\"ioi05c\" data-start=\"5290\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"5324\" data-start=\"5311\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. Fish Maw Chicken Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. Fish Maw Pork Rib Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. Braised Fish Maw in Abalone Sauce\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. Fish Maw and Sea Cucumber Casserole\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. Fish Maw and Abalone Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e6. Fish Maw and Dried Scallop Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e7. Buddha Jumps Over the Wall\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e8. Chinese Treasure Pot\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e9. Festive Banquet Dishes\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"5621\" data-section-id=\"1or75qz\" data-start=\"5589\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"5621\" data-section-id=\"1or75qz\" data-start=\"5589\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePreparation and Soaking Guide:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. Rinse the dried fish maw briefly under clean water.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. Steam fish maw with ginger slices for 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. Place it in a clean container and cover it completely with water.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. Refrigerate and soak for approximately one to two days, changing the water daily.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. Once completely softened, clean the surface and cut it into the desired size.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"6293\" data-start=\"6115\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eThe required preparation time depends on the thickness of each piece. Thicker sections may need additional soaking, so check that the entire fish maw has softened before cooking.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"6311\" data-section-id=\"1w08zpz\" data-start=\"6295\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"6311\" data-section-id=\"1w08zpz\" data-start=\"6295\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eCooking Guide:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"6321\" data-section-id=\"ynop6n\" data-start=\"6313\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eSoup:\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6473\" data-start=\"6323\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAdd the prepared fish maw during the final 20–30 minutes of cooking. This helps it absorb the broth while reducing the risk of an overly soft texture.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"6487\" data-section-id=\"19wphm5\" data-start=\"6475\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eBraising:\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6647\" data-start=\"6489\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eBraise with abalone, sea cucumber, shiitake mushrooms, dried scallops or abalone sauce over gentle heat. The fish maw will gradually absorb the savoury gravy.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"6695\" data-section-id=\"am2499\" data-start=\"6649\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eBuddha Jumps Over the Wall or Treasure Pot:\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"6833\" data-start=\"6697\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePrepare the fish maw separately before adding it during the later stage of cooking. This provides better control over its final texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"6833\" data-start=\"6697\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"6858\" data-section-id=\"1gljnxz\" data-start=\"6835\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"6928\" data-start=\"6860\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eKeep unopened dried fish maw sealed in a cool, dry and shaded place.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"7072\" data-start=\"6930\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eBecause Malaysia has a warm and humid climate, refrigeration or freezing is recommended after opening to protect it from moisture and insects.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"7240\" data-start=\"7074\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePrepared fish maw should be divided into portions, sealed and frozen. Thaw it gradually in the refrigerator before cooking, and avoid repeated thawing and refreezing.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"7240\" data-start=\"7074\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"7271\" data-section-id=\"1r8frcv\" data-start=\"7242\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"7349\" data-section-id=\"euq67f\" data-start=\"7273\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eWhat is the difference between thick Palo Fish Maw and thinner fish maw?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7516\" data-start=\"7351\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo Fish Maw generally has a thicker body and a more substantial texture after soaking. Thinner varieties soften more quickly and may require less preparation time.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7547\" data-section-id=\"12itcq3\" data-start=\"7518\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eWhat does 8–10 head mean?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7784\" data-start=\"7549\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eHead count generally indicates the approximate number of pieces within a standard unit of weight. A lower head count usually means a larger individual piece. However, natural variations in thickness and shape should also be considered.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"7825\" data-section-id=\"11dt6l1\" data-start=\"7786\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eWhy does each piece look different?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"7952\" data-start=\"7827\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFish maw is a natural dried seafood product. Therefore, differences in length, width, thickness, colour and shape are normal.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"8002\" data-section-id=\"mv6twu\" data-start=\"7954\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eHow long should prepared fish maw be cooked?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"8137\" data-start=\"8004\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eFor soup, add it during the final 20–30 minutes. Braising time may be adjusted according to the thickness and your preferred texture.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"8183\" data-section-id=\"19asmhi\" data-start=\"8139\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eCan I use the soaking water for cooking?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"8324\" data-start=\"8185\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIt is better to discard it. The soaking water is used to soften and clean the fish maw, so fresh water or broth should be used for cooking.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"8378\" data-section-id=\"wc09vc\" data-start=\"8326\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003eAre natural marks or small traces of oil normal?\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"8576\" data-start=\"8380\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSlight variations in colour, natural patterns and small traces of oil may occur. Clean the fish maw properly after soaking. Do not consume it if there is mould, an unusual odour or clear spoilage.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"8576\" data-start=\"8380\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品名称：上等巴洛花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e重量：95g-150g\/ 片\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e数量：1片\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e头数：8-10头\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e原产地：南非\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1504\" data-section-id=\"jlh24b\" data-start=\"1482\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePalo厚花胶｜厚身饱满｜适合炖汤与红烧\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1590\" data-start=\"1506\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo厚花胶，又称巴洛花胶，是一款来自南非的厚身干花胶。它的胶身较厚，外形可能呈长形或较短的宽身形状。经过正确泡发后，花胶会逐渐变得柔软，同时保留厚实而有弹性的口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1672\" data-start=\"1592\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e与较薄身的花胶相比，Palo厚花胶在炖煮后更有存在感，而且能够充分吸收鸡汤、鲍汁及海味汤汁。因此，它非常适合制作花胶鸡汤、鲍汁焖花胶、海参花胶煲及节庆宴席料理。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1752\" data-start=\"1674\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e此外，每片花胶均为天然海产干货，所以大小、厚度、形状和颜色不一定完全相同。无论用于家庭炖汤、节庆聚餐还是海味礼品，Palo厚花胶都能呈现丰富而有层次的口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1752\" data-start=\"1674\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1770\" data-section-id=\"jh6atj\" data-start=\"1754\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e为什么选择Palo厚花胶？\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1903\" data-start=\"1772\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 南非原产Palo花胶\u003cbr data-start=\"1784\" data-end=\"1787\"\u003e2. 单片厚身，分量充足\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e3. 约8–10头大规格\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e4. 泡发后厚实有弹性\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e5. 容易吸收汤汁与酱汁\u003cbr data-start=\"1839\" data-end=\"1842\"\u003e6. 适合炖汤、焖煮及红烧\u003cbr data-start=\"1854\" data-end=\"1857\"\u003e7. 可搭配鲍鱼、海参及干贝\u003cbr data-start=\"1870\" data-end=\"1873\"\u003e8. 适合家庭聚餐与宴席料理\u003cbr data-start=\"1886\" data-end=\"1889\"\u003e9. 独立一片装，规格清楚\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1903\" data-start=\"1772\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"1912\" data-section-id=\"97oair\" data-start=\"1905\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e产品特点\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"1967\" data-start=\"1914\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo花胶最明显的特点是胶身较厚。经过泡发及慢火烹调后，花胶能够吸收汤底的鲜味，同时保持柔软厚实的口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2028\" data-start=\"1969\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e此外，花胶本身味道较温和，因此不会盖过鸡肉、排骨、鲍鱼或海参的风味。它既适合清炖，也适合使用浓郁的鲍汁或蚝油酱汁焖煮。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2028\" data-start=\"1969\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2037\" data-section-id=\"ceizfm\" data-start=\"2030\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e推荐料理\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2051\" data-start=\"2039\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo厚花胶适合用于：\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. 花胶鸡汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. 花胶排骨汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. 鲍汁焖花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. 花胶海参煲\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. 花胶鲍鱼汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e6. 花胶干贝炖汤\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e7. 佛跳墙\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e8. 海味盆菜\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e9. 节庆宴席料理\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2131\" data-section-id=\"dn8buh\" data-start=\"2124\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2131\" data-section-id=\"dn8buh\" data-start=\"2124\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e泡发方法\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e1. 先用清水快速冲洗花胶表面。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e2. 花胶和姜片一起蒸20分钟。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e3. 将花胶放入干净容器，并加入足量清水，放入去籽柠檬片。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e4. 放入冰箱冷藏浸泡约1–2天，期间每天换水。\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e5. 完全泡软后，清理表面杂质并切成所需大小。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2352\" data-start=\"2296\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e由于每片花胶的厚度不同，实际泡发时间可能有所差异。较厚的部位需要更长时间，因此应以花胶是否完全柔软作为判断标准。姜片和柠檬片有去腥作用。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2361\" data-section-id=\"aci4dn\" data-start=\"2354\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2361\" data-section-id=\"aci4dn\" data-start=\"2354\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e烹调建议\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"2369\" data-section-id=\"1hse1dg\" data-start=\"2363\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e炖汤：\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2422\" data-start=\"2371\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e将泡发后的花胶加入鸡汤或排骨汤中。为了避免长时间炖煮后过于软烂，建议在汤品完成前约20–30分钟加入。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2433\" data-section-id=\"1gdjwel\" data-start=\"2424\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e红烧或焖煮：\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2477\" data-start=\"2435\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e可搭配鲍鱼、海参、冬菇、干贝及鲍汁慢火焖煮。花胶会吸收浓郁酱汁，呈现厚实柔软的口感。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2489\" data-section-id=\"z4z65j\" data-start=\"2479\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e佛跳墙及盆菜：\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2524\" data-start=\"2491\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e建议先将花胶泡发并单独处理，再于最后阶段加入，以便更好地控制口感。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2524\" data-start=\"2491\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2533\" data-section-id=\"8a0qvq\" data-start=\"2526\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e保存方式：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp data-end=\"2558\" data-start=\"2535\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e未泡发的干花胶应密封存放于阴凉、干燥及避光处。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2597\" data-start=\"2560\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e由于马来西亚天气炎热潮湿，开封后建议冷藏或冷冻保存，以减少受潮及虫害风险。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2640\" data-start=\"2599\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e泡发后的花胶应分装密封冷冻。需要使用时，可提前放入冷藏室自然解冻，并避免反复解冻。\u003c\/span\u003e\u003c\/p\u003e\u003ch2 data-end=\"2649\" data-section-id=\"72ghyi\" data-start=\"2642\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 data-end=\"2649\" data-section-id=\"72ghyi\" data-start=\"2642\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e常见问题：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch3 data-end=\"2674\" data-section-id=\"1at0d7l\" data-start=\"2651\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003ePalo厚花胶和普通薄花胶有什么分别？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2727\" data-start=\"2676\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003ePalo厚花胶的胶身通常较厚，泡发后口感更加厚实。普通薄花胶则较容易泡软，适合希望缩短准备时间的料理。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2744\" data-section-id=\"1vjjs2a\" data-start=\"2729\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e8–10头是什么意思？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2816\" data-start=\"2746\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e头数通常用来表示每单位重量大约有多少片花胶。一般而言，头数越少，单片通常越大。不过，天然花胶的形状与厚度不同，因此仍应以实际重量和尺寸为准。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2833\" data-section-id=\"15xihbh\" data-start=\"2818\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e为什么每片形状不一样？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2882\" data-start=\"2835\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e花胶属于天然海产干货，每条鱼鳔的长度、宽度、厚度及形状都会有所不同。这属于天然产品的正常情况。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2897\" data-section-id=\"1oxvgpz\" data-start=\"2884\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e泡发后应该煮多久？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2947\" data-start=\"2899\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e用于汤品时，通常在完成前20–30分钟加入。红烧或焖煮则可根据厚度及个人喜好的软硬程度调整时间。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2964\" data-section-id=\"f2sz80\" data-start=\"2949\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e泡发水可以拿来煮汤吗？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"3008\" data-start=\"2966\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e不建议使用。泡发期间的水主要用于软化及清洁花胶，应该倒掉，并使用新的清水或汤底烹调。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"3032\" data-section-id=\"120ra5t\" data-start=\"3010\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cu\u003e花胶表面有少量油脂或天然痕迹正常吗？\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"3091\" data-start=\"3034\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e天然干花胶可能带有少量油脂、纹理或深浅不一的色泽。泡发后清洗干净即可；若出现异常气味、霉点或明显变质，则不应食用。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g-105g","offer_id":46223044444339,"sku":"G302-100\/105","price":245.0,"currency_code":"MYR","in_stock":true},{"title":"105g-110g","offer_id":46223044477107,"sku":"G302-105\/110","price":370.0,"currency_code":"MYR","in_stock":false},{"title":"110g-115g","offer_id":46223044509875,"sku":"G302-110\/115","price":385.0,"currency_code":"MYR","in_stock":false},{"title":"115g-120g","offer_id":46223044542643,"sku":"G302-115\/120","price":400.0,"currency_code":"MYR","in_stock":false},{"title":"120g-125g","offer_id":46223044575411,"sku":"G302-120\/125","price":420.0,"currency_code":"MYR","in_stock":false},{"title":"130g-135g","offer_id":46223044608179,"sku":"G302-130\/135","price":450.0,"currency_code":"MYR","in_stock":false},{"title":"140g-145g","offer_id":46223044640947,"sku":"G302-140\/145","price":480.0,"currency_code":"MYR","in_stock":false},{"title":"95g-100g","offer_id":46223044673715,"sku":"G302-95\/100","price":235.0,"currency_code":"MYR","in_stock":true},{"title":"135g-140g","offer_id":46223044706483,"sku":"G302-135\/140","price":330.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G302_1785142901.png?v=1791961347"},{"product_id":"50g-great-ocean-fried-yan-fish-maw","title":"Fried Yan Fish Maw｜炸燕鳔 | Fried Fish Maw｜鱼鳔汤料｜发泡快","description":"\u003cp style=\"text-align: left;\"\u003eName of Product: Fried Yan Fish Maw\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eWeight: 50g\u003c\/p\u003e\u003cul data-end=\"857\" data-start=\"650\"\u003e\n\u003cli data-end=\"689\" data-section-id=\"10hekwl\" data-start=\"650\"\u003e✔ Fried fish maw for faster soaking\u003c\/li\u003e\n\u003cli data-end=\"733\" data-section-id=\"1xp2n60\" data-start=\"690\"\u003e✔ Soft and smooth texture after cooking\u003c\/li\u003e\n\u003cli data-end=\"774\" data-section-id=\"oojtow\" data-start=\"734\"\u003e✔ Easy to prepare, beginner-friendly\u003c\/li\u003e\n\u003cli data-end=\"807\" data-section-id=\"1kt0ml8\" data-start=\"775\"\u003e✔ Ideal for nourishing soups\u003c\/li\u003e\n\u003cli data-end=\"857\" data-section-id=\"15c1r2q\" data-start=\"808\"\u003e✔ Great value alternative to premium fish maw\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-end=\"1228\" data-start=\"1022\"\u003eThis fried fish maw is specially processed to allow faster soaking and easier preparation. Compared to traditional fish maw, it is more convenient and suitable for daily cooking or beginners.\u003c\/p\u003e\u003cp data-end=\"1363\" data-start=\"1230\"\u003eOnce cooked, it becomes soft and absorbs flavors well, making it perfect for chicken soup, herbal soups, and other nourishing dishes.\u003c\/p\u003e\u003cp data-end=\"1492\" data-start=\"1449\"\u003eSoak 20 minutes before use. Suitable for:\u003c\/p\u003e\u003cul data-end=\"1562\" data-start=\"1493\"\u003e\n\u003cli data-end=\"1509\" data-section-id=\"1e5zlm8\" data-start=\"1493\"\u003eChicken soup\u003c\/li\u003e\n\u003cli data-end=\"1526\" data-section-id=\"sg30r6\" data-start=\"1510\"\u003eHerbal soups\u003c\/li\u003e\n\u003cli data-end=\"1544\" data-section-id=\"1sk98j2\" data-start=\"1527\"\u003ePork rib soup\u003c\/li\u003e\n\u003cli data-end=\"1562\" data-section-id=\"ff4ehj\" data-start=\"1545\"\u003eSeafood soups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are looking for easy-to-prepare fish maw with fast soaking, this fried fish maw is the perfect choice for nourishing soups.\u003c\/p\u003e\u003cp\u003e#fried fish maw\u003c\/p\u003e\u003chr data-start=\"859\" data-end=\"862\"\u003e\u003cdiv data-end=\"890\" data-section-id=\"1m30nts\" data-start=\"864\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp style=\"text-align: left;\"\u003e产品名称：炸燕鳔\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e重量：50g\u003c\/p\u003e\u003cul data-end=\"635\" data-start=\"544\"\u003e\n\u003cli data-end=\"562\" data-section-id=\"ssafr6\" data-start=\"544\" style=\"text-align: left;\"\u003e✔ 炸制燕鳔，发泡更快更方便\u003c\/li\u003e\n\u003cli data-end=\"581\" data-section-id=\"whjmmy\" data-start=\"563\" style=\"text-align: left;\"\u003e✔ 口感软滑，易吸收汤汁精华\u003c\/li\u003e\n\u003cli data-end=\"599\" data-section-id=\"ttksrl\" data-start=\"582\" style=\"text-align: left;\"\u003e✔ 处理简单，适合新手使用\u003c\/li\u003e\n\u003cli data-end=\"617\" data-section-id=\"16olbkv\" data-start=\"600\" style=\"text-align: left;\"\u003e✔ 滋补养生，适合日常炖汤\u003c\/li\u003e\n\u003cli data-end=\"635\" data-section-id=\"za3jzt\" data-start=\"618\" style=\"text-align: left;\"\u003e✔ 性价比高，花胶入门首选\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-end=\"966\" data-start=\"892\"\u003e这款炸燕鳔经过传统油炸处理，使其结构更松化，发泡时间更短，处理更方便。相比传统花胶，更适合日常家庭使用或初次接触滋补海味的人群。\u003c\/p\u003e\u003cp data-end=\"1020\" data-start=\"968\"\u003e炖煮后口感软滑，能够充分吸收汤汁精华，适用于鸡汤、排骨汤等多种滋补料理，是提升汤品营养与口感的优质选择。\u003c\/p\u003e\u003cp data-end=\"1412\" data-start=\"1392\"\u003e使用前浸泡20分钟，适合：\u003c\/p\u003e\u003cul data-end=\"1447\" data-start=\"1413\"\u003e\n\u003cli data-end=\"1421\" data-section-id=\"195617u\" data-start=\"1413\"\u003e花胶鸡汤\u003c\/li\u003e\n\u003cli data-end=\"1430\" data-section-id=\"akz9w\" data-start=\"1422\"\u003e滋补炖汤\u003c\/li\u003e\n\u003cli data-end=\"1438\" data-section-id=\"1n3a392\" data-start=\"1431\"\u003e排骨汤\u003c\/li\u003e\n\u003cli data-end=\"1447\" data-section-id=\"wyzbs9\" data-start=\"1439\"\u003e海味汤品\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: left;\"\u003e如果你正在寻找处理方便、发泡快速的鱼鳔，这款炸燕鳔是日常滋补汤品的理想选择。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223044870323,"sku":"343","price":40.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/343_1777009321.png?v=1791961341"},{"product_id":"100g-mei-hua-brand-fried-pork-tendon","title":"[100g] Mei Hua Brand Fried Pork Tendon | 梅花牌 炸猪脚筋","description":"\u003cp\u003e产品名称：炸猪脚筋\u003c\/p\u003e\u003cp\u003e重量：100g\u003c\/p\u003e\u003cp\u003eType：Fried Pork Tendon\u003c\/p\u003e\u003cp\u003eWeight：100g\u003c\/p\u003e\u003cp\u003e吃猪脚筋的功效：\u003c\/p\u003e\u003cp\u003e猪脚筋适合用于炖汤及焖煮料理，烹煮时可吸收汤汁风味。\u003c\/p\u003e\u003cp\u003e吃猪脚筋的好处：\u003c\/p\u003e\u003cp\u003eAbout Pork Tendon\u003c\/p\u003e\u003cp\u003eContains rich proteins and nutrients such as phosphor and calcium.\u003c\/p\u003e\u003cp\u003ePork tendon is used in slow-cooked soups and braised dishes, where it takes on the flavours of the cooking liquid. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\u003cp\u003eHow to store Fried Pork Tender?\u003c\/p\u003e\u003cp\u003eStore in cool and shaded area or refrigerated.\u003c\/p\u003e\u003cp\u003eHow to prepare before cooking?\u003c\/p\u003e\u003cp\u003eIt require pre-soaking before cooking.\u003c\/p\u003e\u003cp\u003e- Soak Fried Pork Tender in fresh water for about 20 minutes until it soften. Rinse with clean water and it is ready for cooking.\u003c\/p\u003e\u003cp\u003e- Soaked pork tender should be stored in the refrigerator at below 0 if not cooked.\u003c\/p\u003e\u003cp\u003e#fishmaw\u003c\/p\u003e\u003cp\u003e#driedseaood\u003c\/p\u003e\u003cp\u003e#porktendon\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/342_100_1725347110.png\" class=\"fr-fic fr-dib\" alt=\"Mei Hua fried pork tendon beside a pink 100g pack｜梅花炸猪脚筋100g粉色包装与碗装脚筋\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/342_100_2__1725347103.png\" class=\"fr-fic fr-dib\" alt=\"Fried pork tendon product card with pack, weight and storage information｜炸猪脚筋包装、重量及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/342_100_3__1725347094.png\" class=\"fr-fic fr-dib\" alt=\"English fried pork tendon information card with a piece held in a hand｜炸猪脚筋英文说明图与手持脚筋\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/342_100_4__1725347089.png\" class=\"fr-fic fr-dib\" alt=\"Chinese fried pork tendon information card with a piece held in a hand｜炸猪脚筋中文说明图与手持脚筋\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/342_100_5__1725347083.png\" class=\"fr-fic fr-dib\" alt=\"English illustrated preparation guide for fried pork tendon｜炸猪脚筋英文处理步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/342_100_6__1725347077.png\" class=\"fr-fic fr-dib\" alt=\"Chinese illustrated preparation guide for fried pork tendon｜炸猪脚筋中文处理步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/342_100_7__1725347068.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised pork tendon with mushrooms and broccoli｜花菇焖猪脚筋花椰菜英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/342_100_8__1725347057.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised pork tendon with mushrooms and broccoli｜花菇焖猪脚筋花椰菜中文食谱\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g","offer_id":46223045918899,"sku":"342-100","price":45.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd25417dc_1765014821.png?v=1791961356"},{"product_id":"dried-triangle-fish-maw","title":"干港鳔 港鳔花胶 150g Dried Triangle Fish Maw","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eName of product: Dried Triangle Fish Maw\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eWeight: 150g\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1655\" data-section-id=\"1hz1omb\" data-start=\"1624\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"1655\" data-section-id=\"1hz1omb\" data-start=\"1624\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003ePremium Dried Triangle Fish Maw\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1857\" data-start=\"1698\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eCarefully selected \u003cstrong data-end=\"1740\" data-start=\"1717\"\u003eDried Triangle Fish Maw\u003c\/strong\u003e, a traditional dried seafood ingredient commonly used in Chinese nourishing soups, braised dishes and festive meals.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2142\" data-start=\"1859\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eOnce properly rehydrated, the dried fish maw becomes \u003cstrong data-end=\"1958\" data-start=\"1912\"\u003esoft, plump, smooth and pleasantly springy\u003c\/strong\u003e. Its naturally mild flavour allows it to absorb the savoury goodness of chicken broth, pork rib soup, abalone sauce, dried seafood and other ingredients without overpowering the dish.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2228\" data-start=\"2144\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eSuitable for everyday family cooking as well as festive and special-occasion dishes.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2252\" data-section-id=\"1yjnf2\" data-start=\"2230\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"2252\" data-section-id=\"1yjnf2\" data-start=\"2230\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2611\" data-start=\"2253\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e1. Selected premium Dried Triangle Fish Maw\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e2. Traditional dried seafood ingredient\u003cbr data-start=\"2332\" data-end=\"2335\"\u003e3. A source of protein as part of a balanced diet\u003cbr data-start=\"2383\" data-end=\"2386\"\u003e4. Soft, plump and springy texture after rehydration\u003cbr data-start=\"2437\" data-end=\"2440\"\u003e5. Mild flavour that absorbs soups and sauces well\u003cbr data-start=\"2489\" data-end=\"2492\"\u003e6. Suitable for soups, stews, braised dishes and seafood recipes\u003cbr data-start=\"2555\" data-end=\"2558\"\u003e7. Great for everyday family meals and festive cooking\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2649\" data-section-id=\"ti6clr\" data-start=\"2613\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"2649\" data-section-id=\"ti6clr\" data-start=\"2613\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eNutrition \u0026amp; Everyday Nourishment:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2807\" data-start=\"2651\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eFish maw is traditionally valued as a premium dried seafood ingredient and is naturally known for its \u003cstrong data-end=\"2806\" data-start=\"2753\"\u003eprotein content while being relatively low in fat\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3018\" data-start=\"2809\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eIts soft texture after rehydration makes it easy to pair with chicken, pork ribs, dried scallops, mushrooms, red dates and other soup ingredients, making it a versatile choice for nutritious home-cooked meals.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"3037\" data-section-id=\"8ukd4e\" data-start=\"3020\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"3037\" data-section-id=\"8ukd4e\" data-start=\"3020\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eServing Ideas:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"3157\" data-start=\"3039\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"3064\" data-start=\"3039\"\u003eFish Maw Chicken Soup\u003c\/strong\u003e\u003cbr data-start=\"3064\" data-end=\"3067\"\u003eCook with chicken, red dates and goji berries for a naturally savoury and comforting soup.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3273\" data-start=\"3159\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"3190\" data-start=\"3159\"\u003eFish Maw \u0026amp; Pork Tendon Soup\u003c\/strong\u003e\u003cbr data-start=\"3190\" data-end=\"3193\"\u003ePair with pork tendon, dried conch and chicken for a richer texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3416\" data-start=\"3275\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"3308\" data-start=\"3275\"\u003eBraised Fish Maw with Abalone\u003c\/strong\u003e\u003cbr data-start=\"3308\" data-end=\"3311\"\u003eCombine with abalone, dried scallops and mushrooms for a premium seafood dish suitable for festive meals.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3553\" data-start=\"3418\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"3455\" data-start=\"3418\"\u003eFish Maw \u0026amp; Snow Fungus Sweet Soup\u003c\/strong\u003e\u003cbr data-start=\"3455\" data-end=\"3458\"\u003ePair with snow fungus, red dates and goji berries for a light and naturally sweet dessert soup.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3553\" data-start=\"3418\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-69fd5ae4-f094-83ec-b2b7-b0d6df5caadf-2\"\u003e\u003csection data-testid=\"conversation-turn-12\" data-turn=\"assistant\" data-turn-id=\"request-69fd5ae4-f094-83ec-b2b7-b0d6df5caadf-2\" data-turn-id-container=\"request-69fd5ae4-f094-83ec-b2b7-b0d6df5caadf-2\" dir=\"auto\"\u003e\u003cdiv data-conversation-screenshot-content=\"\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a8286077-9f1b-4d33-8f13-23237629598f\" data-message-model-slug=\"gpt-5-6\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\"\u003e\n\u003ch3 data-end=\"3584\" data-section-id=\"12z3jzx\" data-start=\"3555\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003ePreparation \/ Rehydration:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e1. Rinse the dried triangle fish maw thoroughly with clean water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"3691\" data-start=\"3653\"\u003e2. Steam for approximately 15 minutes\u003c\/strong\u003e until slightly softened.\u003c\/p\u003e\n\u003cp\u003e3. Transfer into a clean bowl of cool water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"3807\" data-start=\"3769\"\u003e4. Soak for approximately 8–10 hours.\u003c\/strong\u003e Thicker pieces may require a longer soaking time. Change the water when necessary.\u003c\/p\u003e\n\u003cp\u003e5. Once the fish maw has expanded and softened, drain well.\u003c\/p\u003e\n\u003cp\u003e6. Cut into the desired size and use for soups, stews or braised dishes.\u003c\/p\u003e\n\u003cp data-end=\"4193\" data-start=\"4029\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"4038\" data-start=\"4029\"\u003eNote:\u003c\/strong\u003e As this is a natural seafood product, the colour, thickness, shape and size of individual pieces may vary slightly. Rehydration time may therefore differ.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"4219\" data-section-id=\"1rzusk4\" data-start=\"4195\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"4219\" data-section-id=\"1rzusk4\" data-start=\"4195\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4491\" data-start=\"4221\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"4244\" data-start=\"4221\"\u003eBefore rehydration:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4491\" data-start=\"4221\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"4244\" data-start=\"4221\"\u003eStore in dry place.\u003c\/strong\u003e\u003cbr data-start=\"4244\" data-end=\"4247\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4747\" data-start=\"4493\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"4515\" data-start=\"4493\"\u003eAfter rehydration:\u003c\/strong\u003e\u003cbr data-start=\"4515\" data-end=\"4518\"\u003eDrain thoroughly and keep refrigerated if using soon. For longer storage, divide into individual cooking portions, seal properly and \u003cstrong data-end=\"4667\" data-start=\"4651\"\u003estore frozen\u003c\/strong\u003e. Once thawed, cook as soon as possible and avoid repeated freezing and thawing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4845\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"4749\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"4769\" data-start=\"4749\"\u003eAllergen Notice:\u003c\/strong\u003e Contains fish. Not suitable for individuals with fish or seafood allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e-------------------------------------------------------------\u003c\/span\u003e\u003c\/section\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e产品名称：干港鳔\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e重量：150g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3 data-end=\"578\" data-section-id=\"ryuoak\" data-start=\"564\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e\u003cu\u003e干港鳔 \/ 港鳔花胶\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"667\" data-start=\"621\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e精选\u003cstrong data-end=\"634\" data-start=\"623\"\u003e干港鳔（花胶）\u003c\/strong\u003e，经干制处理后方便保存，是传统中式海味料理及滋补汤水常用食材之一。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"765\" data-start=\"669\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e港鳔干品呈自然淡金黄色，泡发后明显变软、变厚，口感\u003cstrong data-end=\"706\" data-start=\"694\"\u003e柔软爽滑又带Q弹\u003c\/strong\u003e。本身味道温和，不会过分抢味，反而容易吸收鸡汤、排骨汤、鲍鱼汁及其他海味的鲜味，因此非常适合家庭煲汤、炖品及宴客料理。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"775\" data-section-id=\"1at0m1s\" data-start=\"767\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"775\" data-section-id=\"1at0m1s\" data-start=\"767\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e产品特点:\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"897\" data-start=\"776\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e1. 精选干港鳔 \/ 花胶\u003cbr data-start=\"788\" data-end=\"791\"\u003e2. 天然海味干货\u003cbr data-start=\"799\" data-end=\"802\"\u003e3. 含蛋白质，可作为均衡饮食中的海味食材\u003cbr data-start=\"822\" data-end=\"825\"\u003e4. 泡发后柔软厚实、爽滑Q弹\u003cbr data-start=\"839\" data-end=\"842\"\u003e5. 味道温和，容易吸收汤汁鲜味\u003cbr data-start=\"857\" data-end=\"860\"\u003e6. 适合煲汤、炖煮、焖煮及海味料理\u003cbr data-start=\"877\" data-end=\"880\"\u003e7. 日常家庭滋养、节庆及宴客皆适合\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"910\" data-section-id=\"4oofkr\" data-start=\"899\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"910\" data-section-id=\"4oofkr\" data-start=\"899\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e营养与日常滋养:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"981\" data-start=\"912\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e花胶属于传统海味食材，主要特色是\u003cstrong data-end=\"946\" data-start=\"928\"\u003e蛋白质丰富、脂肪含量相对较低\u003c\/strong\u003e。泡发后的港鳔口感柔软，适合搭配不同肉类及药膳材料煲成营养丰富的汤水。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1016\" data-start=\"983\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e适合作为日常饮食变化、家庭滋养汤水或想增加蛋白质来源时的海味选择。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1016\" data-start=\"983\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1026\" data-section-id=\"1e7q54h\" data-start=\"1018\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e推荐做法:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1061\" data-start=\"1028\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1036\" data-start=\"1028\"\u003e1. 花胶鸡汤\u003c\/strong\u003e\u003cbr data-start=\"1036\" data-end=\"1039\"\u003e港鳔搭配鸡肉、红枣、枸杞炖煮，汤味清甜鲜美。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1096\" data-start=\"1063\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1073\" data-start=\"1063\"\u003e2. 花胶猪脚筋汤\u003c\/strong\u003e\u003cbr data-start=\"1073\" data-end=\"1076\"\u003e搭配猪脚筋、响螺片及鸡肉，口感层次丰富。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1136\" data-start=\"1098\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1107\" data-start=\"1098\"\u003e3. 花胶炖鲍鱼\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003e搭配鲍鱼、干贝及花菇，海味更加浓郁，适合节庆及宴客。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1174\" data-start=\"1138\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1148\" data-start=\"1138\"\u003e4. 花胶银耳糖水\u003c\/strong\u003e\u003cbr data-start=\"1148\" data-end=\"1151\"\u003e搭配银耳、红枣及枸杞，可制作成温润清甜的甜汤。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1184\" data-section-id=\"1fekgey\" data-start=\"1176\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"1184\" data-section-id=\"1fekgey\" data-start=\"1176\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e泡发方法:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e1. 将干港鳔用清水冲洗干净。\u003c\/p\u003e\u003cp\u003e2. 放入蒸锅，\u003cstrong data-end=\"1222\" data-start=\"1212\"\u003e蒸约15分钟\u003c\/strong\u003e至稍微软化。\u003c\/p\u003e\u003cp\u003e3. 蒸好后放入干净冷水中。\u003c\/p\u003e\u003cp\u003e\u003cstrong data-end=\"1264\" data-start=\"1251\"\u003e4. 浸泡约8–10小时\u003c\/strong\u003e，较厚的港鳔可适当延长时间，期间建议换水。\u003c\/p\u003e\u003cp\u003e5. 泡发至明显变大、柔软即可。\u003c\/p\u003e\u003cp\u003e6. 根据料理需要切成适当大小，即可煲汤、炖煮或焖煮。\u003c\/p\u003e\u003cp data-end=\"1389\" data-start=\"1336\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1344\" data-start=\"1336\"\u003e小提示：\u003c\/strong\u003e 港鳔属于天然海产，每片大小、厚薄、颜色及形状可能略有差异，因此实际泡发时间也会有所不同。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1399\" data-section-id=\"16wv5kn\" data-start=\"1391\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1399\" data-section-id=\"16wv5kn\" data-start=\"1391\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e如何存放:\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1485\" data-start=\"1401\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1409\" data-start=\"1401\"\u003e未泡发：\u003c\/strong\u003e\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e存放于干燥阴凉处。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1557\" data-start=\"1487\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1495\" data-start=\"1487\"\u003e泡发后：\u003c\/strong\u003e\u003cbr data-start=\"1495\" data-end=\"1498\"\u003e将水分沥干后分装密封。短期内食用可冷藏；若暂时不用，建议\u003cstrong data-end=\"1541\" data-start=\"1526\"\u003e按每次食用份量分装冷冻\u003c\/strong\u003e。解冻后尽快烹煮，避免反复解冻。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1594\" data-start=\"1559\" dir=\"auto\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1569\" data-start=\"1559\"\u003e过敏原提醒：\u003c\/strong\u003e 本产品为鱼类制品，对鱼类或海鲜过敏者请避免食用。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223046607027,"sku":"G311","price":45.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G311_1790053176.png?v=1791961369"},{"product_id":"400g-mei-hua-brand-fried-jin-long-fish-maw","title":"炸金龙鱼鳔 300g｜Fried Fish Maw | Fried Jin Long Fish Maw｜新鲜油炸 发泡快｜梅花牌 自家厂制作","description":"\u003cdiv\u003e产品名称：梅花牌 炸金龙鳔\u003cbr\u003e重量：300g\u003cbr\u003e原产地：马来西亚\u003cbr\u003e\u003cbr\u003e✔ 自家工厂新鲜油炸制作\u003cbr\u003e✔ 选用金龙鱼膘，品质更佳\u003cbr\u003e✔ 发泡速度快，处理简单\u003cbr\u003e✔ 吸汤力强，口感Q弹\u003cbr\u003e✔ 适合炖汤、焖煮、宴席料理\u003cbr\u003e✔ 海味滋补食材\u003cbr\u003e精选优质金龙鱼膘，由自家工厂新鲜油炸制作，确保品质稳定与口感优秀。炸鱼膘发泡速度快，处理简单，吸收汤汁能力强，口感Q弹，是制作花胶汤、滋补汤品的优质食材。\u003cbr\u003e\u003cbr\u003e适合家庭日常滋补或宴席料理使用，是海味干货中高性价比选择。\u003cbr\u003e\u003cbr\u003e使用前浸泡20分钟，适合用于：\u003cbr\u003e花胶炖汤\u003cbr\u003e鸡汤 \/ 排骨汤\u003cbr\u003e焖煮料理\u003cbr\u003e宴席菜肴\u003cbr\u003e👉 新鲜油炸 vs 市面存货 = 更香、更容易发\u003cbr\u003e👉 自家厂制作 = 品质稳定可控\u003cbr\u003e👉 金龙鱼鳔 = 比普通鱼鳔性价比高\u003cbr\u003e\u003ch2 data-end=\"1630\" data-section-id=\"v0qmkt\" data-start=\"1619\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"219\" data-start=\"194\"\u003e\n\u003cbr\u003eName of Product：Mei Hua BrandFried JINLONG Fish Maw\u003cbr\u003eWeight：300g\u003cbr\u003eCountry of Origin: Malaysia\u003cbr\u003e\u003cbr\u003e✔ Freshly fried in-house production\u003cbr\u003e✔ Premium golden fish maw\u003cbr\u003e✔ Fast soaking, easy preparation\u003cbr\u003e✔ Excellent soup absorption\u003cbr\u003e✔ Bouncy and tender texture\u003cbr\u003e✔ Ideal for soups \u0026amp; braised dishes\u003cbr\u003ePremium golden fish maw freshly fried in-house to ensure consistent quality and superior texture.\u003cbr\u003e\u003cbr\u003eEasy to soak and quick to prepare, it absorbs soup well and delivers a soft, bouncy bite—perfect for nourishing soups and traditional dishes.\u003cbr\u003e\u003cbr\u003eSoak for 20 minutes before use. Suitable for:\u003cbr\u003eFish maw soup\u003cbr\u003eHerbal chicken soup\u003cbr\u003eBraised dishes\u003cbr\u003ePremium cooking\u003cbr\u003e👉 Freshly fried = better aroma \u0026amp; faster soaking\u003cbr\u003e👉 In-house production = consistent quality\u003cbr\u003e👉 Premium grade fish maw\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"219\" data-start=\"194\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/cf.shopee.com.my\/file\/sg-11134202-820my-mntmzoq4kh6w54\" class=\"fr-fic fr-dii\" alt=\"English recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇英文食谱\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/cf.shopee.com.my\/file\/sg-11134202-820lx-mntmzp41x05ke3\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇中文食谱\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/cf.shopee.com.my\/file\/sg-11134202-820lh-mntmzpiuio061f\" class=\"fr-fic fr-dii\" alt=\"English recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面英文食谱\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/cf.shopee.com.my\/file\/sg-11134202-820n7-mntmzpwmbqbn29\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面中文食谱\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/cf.shopee.com.my\/file\/sg-11134202-820lt-mntmzqaobevc63\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for seafood soup with scallop, sea cucumber and fish maw｜瑶柱海参鱼鳔海鲜羹中文食谱\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/cf.shopee.com.my\/file\/sg-11134202-820nl-mntmzqssz9qdc8\" class=\"fr-fic fr-dii\" alt=\"English recipe card for braised seafood treasure soup｜瑶柱海参鱼鳔海鲜羹英文食谱\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/cf.shopee.com.my\/file\/sg-11134202-820nc-mntmzr3ohmh2b1\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇中文食谱\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/cf.shopee.com.my\/file\/sg-11134202-820lu-mntmzrhkctfob3\" class=\"fr-fic fr-dii\" alt=\"English recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇英文食谱\"\u003e\u003c\/div\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223048573107,"sku":"G269-300g","price":58.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G269_300g_1777882609.png?v=1791961398"},{"product_id":"100g-mei-hua-fried-jin-long-fish-maw","title":"[100g] Mei Hua Fried Jin Long Fish Maw | 梅花牌炸金龙鳔 鱼鳔","description":"\u003cp\u003e产品名称：梅花牌 炸金龙鳔\u003cbr\u003e重量：100g \/ 400g\u003cbr\u003e原产地：马来西亚\u003c\/p\u003e\u003cp\u003eType：Mei Hua Brand Fried Jin Long Fish Maw\u003cbr\u003eWeight：100g\/400g\u003cbr\u003eCountry of Origin: Malaysia\u003c\/p\u003e\u003cp\u003e如何浸泡：\u003cbr\u003e浸泡于水中15-20分钟即可。\u003c\/p\u003e\u003cp\u003e吃鱼鳔的功效：\u003cbr\u003e鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。\u003cbr\u003e吃鱼鳔的好处：\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e3、孕妇吃鱼鳔好处多。\u003cbr\u003e鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。\u003c\/p\u003e\u003cp\u003eAbout Fish Maw：\u003cbr\u003eFish maw is the dried form of fish air bladder.\u003cbr\u003e Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.\u003cbr\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium.\u003cbr\u003eFish maw absorbs the flavours of the broth and is used in soups and braised dishes. It nourishes yin, replenishes kidney and boosts stamina.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHow to store dried fish maw?Store in cool and shaded area or refrigerated.\u003cbr\u003eHow to prepare fish maw before cooking? Fish maw require pre-soaking before cooking. The soaking time will vary depending on the type of fish maw.\u003cbr\u003e \u003cbr\u003eFried fish maw :\u003cbr\u003e- Soak fish maw in fresh water for about 10-15 minutes until it soften. Rinse with clean water and it is ready for cooking. \u003cbr\u003e- Soaked fish maw should be stored in the refrigerator at below 0 if not cooked. Thaw each time before serving.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_1728295957.png\" class=\"fr-fic fr-dib\" alt=\"Mei Hua fried Jin Long fish maw in a red 100g pack｜梅花牌炸金龙鳔100g红色包装\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_2__1728295951.png\" class=\"fr-fic fr-dib\" alt=\"Fried Jin Long fish maw product card with pack and storage information｜炸金龙鳔包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_3__1728295945.png\" class=\"fr-fic fr-dib\" alt=\"English fried Jin Long fish maw information card with a single piece｜炸金龙鳔英文说明图与单个鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_4__1728295941.png\" class=\"fr-fic fr-dib\" alt=\"Chinese fried Jin Long fish maw information card with a single piece｜炸金龙鳔中文说明图与单个鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_5__1728295934.png\" class=\"fr-fic fr-dib\" alt=\"English illustrated preparation guide for fried fish maw｜炸鱼鳔英文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_6__1728295929.png\" class=\"fr-fic fr-dib\" alt=\"Chinese illustrated preparation guide for fried fish maw｜炸鱼鳔中文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_7__1728295924.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_8__1728295919.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_9__1728295913.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_10__1728295908.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_11__1728295899.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised seafood treasure soup｜瑶柱海参鱼鳔海鲜羹英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_12__1728295894.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for seafood soup with scallop, sea cucumber and fish maw｜瑶柱海参鱼鳔海鲜羹中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_13__1728295887.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_14__1728295879.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇中文食谱\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g","offer_id":46223049031859,"sku":"341-100","price":19.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd186c04d_1765014808.png?v=1791961407"},{"product_id":"100g-mei-hua-fried-triangle-fish-maw","title":"[100G] Mei Hua Fried Triangle Fish maw | 梅花牌炸港鳔 鱼鳔","description":"\u003cp\u003e产品名称：梅花牌炸港鳔\u003c\/p\u003e\u003cp\u003e重量：100g (大约3-5片)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eName of Product：Fried Hong Kong Fish Maw\u003c\/p\u003e\u003cp\u003eWeight：100g (around 2-3 pieces)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e吃鱼鳔的功效：\u003c\/p\u003e\u003cp\u003e鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。\u003c\/p\u003e\u003cp\u003e吃鱼鳔的好处：\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e3、孕妇吃鱼鳔好处多。\u003c\/p\u003e\u003cp\u003e鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout Fish Maw：\u003c\/p\u003e\u003cp\u003eFish maw is the dried form of fish air bladder.\u003c\/p\u003e\u003cp\u003e Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.\u003c\/p\u003e\u003cp\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium.\u003c\/p\u003e\u003cp\u003eFish maw absorbs the flavours of the broth and is used in soups and braised dishes. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHow to store dried fish maw?Store in cool and shaded area or refrigerated.\u003c\/p\u003e\u003cp\u003eHow to prepare fish maw before cooking? Fish maw require pre-soaking before cooking. The soaking time will vary depending on the type of fish maw.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFried fish maw :\u003c\/p\u003e\u003cp\u003e- Soak fish maw in fresh water for about 10-15 minutes until it soften. Rinse with clean water and it is ready for cooking. \u003c\/p\u003e\u003cp\u003e- Soaked fish maw should be stored in the refrigerator at below 0 if not cooked. Thaw each time before serving.\u003c\/p\u003e\u003cp\u003e#fishmaw\u003c\/p\u003e\u003cp\u003e#driedseaood\u003c\/p\u003e\u003cp\u003e#鱼鳔\u003c\/p\u003e\u003cp\u003e#花胶\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_7__1729784056.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_8__1729784050.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_9__1729784045.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_10__1729784041.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_11__1729784035.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised seafood treasure soup｜瑶柱海参鱼鳔海鲜羹英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_12__1729784031.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for seafood soup with scallop, sea cucumber and fish maw｜瑶柱海参鱼鳔海鲜羹中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_13__1729784026.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/341_100_14__1729784019.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/FHKF100g_1729783976.png\" class=\"fr-fic fr-dib\" alt=\"Mei Hua fried triangle fish maw in a red 100g pack｜梅花牌炸港鳔100g红色包装\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/FHKF100g_2__1729783972.png\" class=\"fr-fic fr-dib\" alt=\"Fried triangle fish maw product card with pack and storage information｜炸港鳔包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/FHKF100g_2_2_1729783968.png\" class=\"fr-fic fr-dib\" alt=\"Chinese fried triangle fish maw information card with a single piece｜炸港鳔中文说明图与单个鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/FHKF100g_2_1729783966.png\" class=\"fr-fic fr-dib\" alt=\"English fried triangle fish maw information card with a single piece｜炸港鳔英文说明图与单个鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/FHKF100g_5__1729783962.png\" class=\"fr-fic fr-dib\" alt=\"English illustrated preparation guide for fried fish maw｜炸鱼鳔英文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/FHKF100g_6__1729783957.png\" class=\"fr-fic fr-dib\" alt=\"Chinese illustrated preparation guide for fried fish maw｜炸鱼鳔中文泡发步骤图\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g","offer_id":46223052832947,"sku":"FHKF100g","price":28.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd011e513_1765014785.png?v=1791961471"},{"product_id":"100g-great-ocean-dried-hong-yu-fish-maw","title":"[100g] Great Ocean Dried Hong Yu Fish Maw | 上等 红鱼胶 鱼鳔","description":"\u003cp\u003e产品名称：红鱼胶\u003c\/p\u003e\u003cp\u003e重量：100g\u003c\/p\u003e\u003cp\u003eName of Product: Dried Hong Yu Fish Maw\u003c\/p\u003e\u003cp\u003eWeight: 100g\u003c\/p\u003e\u003cp\u003e红鱼胶，鱼种为石首鱼科拟石首鱼属，原产于美国东海岸，故称美国红鱼，又名红鼓鱼。\u003c\/p\u003e\u003cp\u003e红鱼胶比较小，胶身较薄，中间有两条比旁边的颜色要深的“筋”。虽小且薄，但口感似蹄筋，韧性较强，口感非常Q，可煮火锅、炖鸡汤、枸杞莲子鱼胶汤、鱼汤火锅、凉拌。\u003c\/p\u003e\u003cp\u003eThis fish species belongs to the genus Toxodon, the scientific name Toxodon, which is native to the east coast of the United States, so it is called American red fish. Also known as red drum fish.\u003c\/p\u003e\u003cp\u003eThis fish maw is small, with a thinner body, and there are two \"sines\" in the middle. It is small and thin, tastes like\u003c\/p\u003e\u003cp\u003etendons and very Q.\u003c\/p\u003e\u003cp\u003e准备方法：\u003c\/p\u003e\u003cp\u003e1. 清洗干净后，蒸15分钟。泡水一晚 (放冰箱)。\u003c\/p\u003e\u003cp\u003e2. 若浸发后没有马上烹煮需冷冻保存。\u003c\/p\u003e\u003cp\u003eHow to Prepare?\u003c\/p\u003e\u003cp\u003e1. Rinse the fish maw and steam it about 15 minutes.\u003c\/p\u003e\u003cp\u003e2. Soak in water for overnight (keep refrigerated).\u003c\/p\u003e\u003cp\u003e3. Soaked fish maw should be stored in the refrigerator\u003c\/p\u003e\u003cp\u003eat below 0 if not cooked. Thaw each time before serving.\u003c\/p\u003e\u003cp\u003e吃鱼鳔的功效：\u003c\/p\u003e\u003cp\u003e鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。\u003c\/p\u003e\u003cp\u003e吃鱼鳔的好处：\u003c\/p\u003e\u003cp\u003e3、孕妇吃鱼鳔好处多。\u003c\/p\u003e\u003cp\u003e鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。\u003c\/p\u003e\u003cp\u003eAbout Fish Maw：\u003c\/p\u003e\u003cp\u003eFish maw is the dried form of fish air bladder.\u003c\/p\u003e\u003cp\u003e Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.\u003c\/p\u003e\u003cp\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium.\u003c\/p\u003e\u003cp\u003eFish maw absorbs the flavours of the broth and is used in soups and braised dishes. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\u003cp\u003eHow to store dried fish maw?\u003c\/p\u003e\u003cp\u003eStore in cool and shaded area or refrigerated.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/165_1742206952.png\" class=\"fr-fic fr-dib\" alt=\"Great Ocean dried hong yu fish maw beside a red 100g pack｜大洋干红鱼胶100g红色包装与碗装花胶\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/165_2__1742206949.png\" class=\"fr-fic fr-dib\" alt=\"Hong yu fish maw product card with pack and storage information｜干红鱼胶包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/165_3__1742206948.png\" class=\"fr-fic fr-dib\" alt=\"English hong yu fish maw information card with dried pieces｜干红鱼胶英文说明图与干花胶\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/165_4__1742206946.png\" class=\"fr-fic fr-dib\" alt=\"Chinese hong yu fish maw information card with dried pieces｜干红鱼胶中文说明图与干花胶\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/165_1__1725287080.png\" class=\"fr-fic fr-dib\" alt=\"English illustrated preparation guide for dried fish maw｜干鱼鳔英文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/165_5__1725287064.png\" class=\"fr-fic fr-dib\" alt=\"Chinese illustrated preparation guide for dried fish maw｜干鱼鳔中文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/165_6__1725287072.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for cold truffle noodles with abalone and fish maw｜黑松露鲍鱼花胶冷麦面英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/165_7__1725287057.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for cold truffle noodles with abalone and fish maw｜黑松露鲍鱼花胶冷麦面中文食谱\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223053062323,"sku":"165","price":38.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd05a9988_1765014789.png?v=1791961474"},{"product_id":"500g-mei-hua-brand-fried-pork-tendon","title":"[500g] Mei Hua Brand Fried Pork Tendon | 梅花牌炸猪脚筋","description":"\u003cp\u003e产品名称：鲜炸 猪脚筋\u003c\/p\u003e\u003cp\u003e重量：500g\u003c\/p\u003e\u003cp\u003eName of Product: Mei Hua Brand Fried Pork Tendon\u003c\/p\u003e\u003cp\u003eWeight: 500g\u003c\/p\u003e\u003cp\u003e吃猪脚筋的功效：\u003c\/p\u003e\u003cp\u003e猪脚筋适合用于炖汤及焖煮料理，烹煮时可吸收汤汁风味。\u003c\/p\u003e\u003cp\u003e吃猪脚筋的好处：\u003c\/p\u003e\u003cp\u003eAbout Pork Tendon\u003c\/p\u003e\u003cp\u003eContains rich proteins and nutrients such as phosphor and calcium.\u003c\/p\u003e\u003cp\u003ePork tendon is used in slow-cooked soups and braised dishes, where it takes on the flavours of the cooking liquid. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\u003cp\u003eHow to store Fried Pork Tender?\u003c\/p\u003e\u003cp\u003eStore in cool and shaded area or refrigerated.\u003c\/p\u003e\u003cp\u003eHow to prepare before cooking?\u003c\/p\u003e\u003cp\u003eIt require pre-soaking before cooking.\u003c\/p\u003e\u003cp\u003e- Soak Fried Pork Tender in fresh water for about 20 minutes until it soften. Rinse with clean water and it is ready for cooking.\u003c\/p\u003e\u003cp\u003e#fishmaw\u003c\/p\u003e\u003cp\u003e#driedseaood\u003c\/p\u003e\u003cp\u003e#porktendon\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/42_1725347789.png\" class=\"fr-fic fr-dib\" alt=\"Mei Hua fried pork tendon beside a red 500g pack｜梅花牌炸猪脚筋500g红色包装与碗装脚筋\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/42_2__1725347782.png\" class=\"fr-fic fr-dib\" alt=\"Fried pork tendon product card with red pack and storage information｜炸猪脚筋红色包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/42_3__1725347771.png\" class=\"fr-fic fr-dib\" alt=\"English fried pork tendon information card with a piece held in a hand｜炸猪脚筋英文说明图与手持脚筋\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/42_4__1725347765.png\" class=\"fr-fic fr-dib\" alt=\"English illustrated preparation guide for fried pork tendon｜炸猪脚筋英文处理步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/42_5__1725347759.png\" class=\"fr-fic fr-dib\" alt=\"Chinese illustrated preparation guide for fried pork tendon｜炸猪脚筋中文处理步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/42_6__1725347753.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised pork tendon with mushrooms and broccoli｜花菇焖猪脚筋花椰菜英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/42_7__1725347746.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised pork tendon with mushrooms and broccoli｜花菇焖猪脚筋花椰菜中文食谱\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223053291699,"sku":"42","price":225.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fcf6ee105_1765014775.png?v=1791961479"},{"product_id":"100g-great-ocean-dried-pork-tendon","title":"[100g] Great Ocean Dried Pork Tendon | 精选 干猪脚筋","description":"\u003cp\u003e产品名称：干猪脚筋 ｜ 干猪蹄筋\u003cbr\u003e重量：100g\u003c\/p\u003e\u003cp\u003e吃猪脚筋的功效：\u003cbr\u003e猪脚筋适合用于炖汤及焖煮料理，烹煮时可吸收汤汁风味。\u003cbr\u003e吃猪脚筋的好处：\u003c\/p\u003e\u003cp\u003eName of product：Dried Pork Tendon\u003cbr\u003eWeight：100g\u003c\/p\u003e\u003cp\u003eAbout Pork Tendon\u003cbr\u003eContains rich proteins and nutrients such as phosphor and calcium.\u003cbr\u003ePork tendon is used in slow-cooked soups and braised dishes, where it takes on the flavours of the cooking liquid. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\u003cp\u003eHow to prepare before cooking?\u003cbr\u003eIt require pre-soaking before cooking.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/7256aede424dccd44c7101c4e27bdc82.png\" class=\"fr-fic fr-dii\" alt=\"Dried pork tendon product card with yellow tendon strips and storage information｜干猪脚筋黄色筋条及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/0da0c19b616d050ad26bfb6c4eece4d9.png\" class=\"fr-fic fr-dii\" alt=\"English dried pork tendon information card with yellow tendon strips｜干猪脚筋英文说明图与黄色筋条\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/3ccf9439661459fc2f5b5ccbbe0ab4f2.png\" class=\"fr-fic fr-dii\" alt=\"Chinese dried pork tendon information card with yellow tendon strips｜干猪脚筋中文说明图与黄色筋条\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/f3a3281d94ad48170ceef2ec9ab88822.png\" class=\"fr-fic fr-dii\" alt=\"English illustrated guide to preparing dried pork tendon using oil｜干猪脚筋油发英文步骤图\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/f21c7bb360fb7f03801c45b4d8c6c493.png\" class=\"fr-fic fr-dii\" alt=\"Chinese illustrated guide to preparing dried pork tendon using oil｜干猪脚筋油发中文步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/69b9b96b33f9581bafc14b46166c6372.png\" class=\"fr-fic fr-dii\" alt=\"English illustrated guide to preparing dried pork tendon using salt｜干猪脚筋盐发英文步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/ba0553fdea6cf7f33295a1d01c0bbbb2.png\" class=\"fr-fic fr-dii\" alt=\"Chinese illustrated guide to preparing dried pork tendon using salt｜干猪脚筋盐发中文步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/cf754893823a92a9c8ad11018dc7104e.png\" class=\"fr-fic fr-dii\" alt=\"Chinese illustrated guide to preparing dried pork tendon using water｜干猪脚筋水发中文步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/c92f00f80485e7cd440491e04d53a0f8.png\" class=\"fr-fic fr-dii\" alt=\"English illustrated guide to preparing dried pork tendon using water｜干猪脚筋水发英文步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/0327540d0fd672b87451700743e1f91b.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for fish maw, pork tendon and chicken soup｜花胶猪脚筋鸡汤英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/8f7f9cb35ae082324dafb7d919fb520a.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for fish maw, pork tendon and chicken soup｜花胶猪脚筋鸡汤中文食谱\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g","offer_id":46223053324467,"sku":"DPT100","price":40.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fcf457bc2_1765014772.png?v=1791961480"},{"product_id":"400g-mei-hua-brand-fried-fo-shou-fish-maw-400g","title":"[400G] Mei Hua Brand Fried Fo Shou Fish maw | 梅花牌炸佛手鳔 400g","description":"\u003cp\u003e产品名称：梅花牌炸佛手鳔\u003c\/p\u003e\u003cp\u003e重量：400g\u003cbr\u003eName of Product: Mei Hua Brand Fried Fo Shou Fish Maw\u003c\/p\u003e\u003cp\u003eWeight: 400g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_500_1729185681.png\" class=\"fr-fic fr-dib\" alt=\"Mei Hua fried fo shou fish maw in a red pack beside dried pieces｜梅花牌炸佛手鳔红色包装与炸鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_500_2__1729185676.png\" class=\"fr-fic fr-dib\" alt=\"Fried fo shou fish maw product card with pack and storage information｜炸佛手鳔包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_500_3__1729185670.png\" class=\"fr-fic fr-dib\" alt=\"English fried fo shou fish maw information card with a single piece｜炸佛手鳔英文说明图与单个鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_500_4__1729185666.png\" class=\"fr-fic fr-dib\" alt=\"Chinese fried fo shou fish maw information card with a single piece｜炸佛手鳔中文说明图与单个鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_5__1729185662.png\" class=\"fr-fic fr-dib\" alt=\"English illustrated preparation guide for fried fish maw｜炸鱼鳔英文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_6__1729185658.png\" class=\"fr-fic fr-dib\" alt=\"Chinese illustrated preparation guide for fried fish maw｜炸鱼鳔中文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_7__1729185653.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_8__1729185648.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_9__1729185644.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_10__1729185633.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_11__1729185627.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised seafood treasure soup｜瑶柱海参鱼鳔海鲜羹英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_12__1729185623.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for seafood soup with scallop, sea cucumber and fish maw｜瑶柱海参鱼鳔海鲜羹中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_13__1729185618.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_14__1729185614.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223054700723,"sku":"345-500","price":100.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fcfd0f23d_1765014781.png?v=1791961493"},{"product_id":"dried-rose-fish-maw","title":"干玫瑰花胶 100g Dried Rose Fish Maw","description":"\u003ch2\u003eDried Rose Fish Maw 100g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Dried Rose Fish Maw\u003cbr\u003e\u003cstrong\u003ePack weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003eDried rose fish maw is an ingredient for Chinese soups, stews and sweet soups. Choose it for the texture it brings to a cooked dish, and prepare it according to the directions for this exact product.\u003c\/p\u003e\n\u003ch3\u003eSuggested uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFish maw and chicken soup\u003c\/li\u003e\n\u003cli\u003ePork rib soup or a mixed-ingredient stew\u003c\/li\u003e\n\u003cli\u003eSweet soups and desserts that call for prepared fish maw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eCheck the pack's preparation instructions before soaking. Fish maw varieties differ, so a method for thick, baked or fried fish maw should not automatically be used for this product. Ask us for help identifying the method for your pack if needed. Soaking time and cooked texture depend on the product and recipe.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eFollow the storage conditions and date on the pack. Keep the dry product sealed and protected from moisture. After soaking, keep it separate from dry stock and follow the pack's chilled-storage or cooking directions.\u003c\/p\u003e\n\u003ch2\u003e干玫瑰花胶 100g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e产品名称：\u003c\/strong\u003e干玫瑰花胶\u003cbr\u003e\u003cstrong\u003e包装重量：\u003c\/strong\u003e100g\u003cbr\u003e\u003cstrong\u003e原产地：\u003c\/strong\u003e中国\u003c\/p\u003e\n\u003cp\u003e干玫瑰花胶适合用于中式汤品、焖炖及甜汤，为料理增添口感。使用前请按照本产品的处理说明泡发，并根据所选食谱烹调。\u003c\/p\u003e\n\u003ch3\u003e推荐料理\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e花胶鸡汤\u003c\/li\u003e\n\u003cli\u003e花胶排骨汤或什锦炖汤\u003c\/li\u003e\n\u003cli\u003e需要使用已处理花胶的甜汤及甜品\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e食用方法\u003c\/h3\u003e\n\u003cp\u003e泡发前请先查看包装说明。不同种类的花胶处理方式不同，请勿直接套用厚身、烘焙或油炸花胶的做法。如不确定适用方法，可向我们提供产品名称及包装照片查询。泡发时间及烹调后的口感须根据具体产品和食谱判断。\u003c\/p\u003e\n\u003ch3\u003e保存方式\u003c\/h3\u003e\n\u003cp\u003e请遵循包装上的保存条件及日期，干货须密封并避免受潮。泡发后请与未泡发的干货分开，并按照包装说明冷藏保存或尽快烹调。\u003c\/p\u003e\n\u003ch3\u003eHelpful guides · 选购与烹调指南\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/how-to-choose-fish-maw\"\u003eHow to choose fish maw · 花胶选购指南\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/how-to-prepare-fish-maw\"\u003eFish maw preparation guide · 花胶处理指南\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g","offer_id":46223057649843,"sku":"G1-100g","price":29.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G1_100g_1780988497-2.png?v=1791961539"},{"product_id":"great-ocean-dried-fo-shou-fish-maw-400g-500g","title":"Great Ocean Dried Fo Shou Fish maw | 干佛手鰾 鱼鳔 (400g-500g)","description":"\u003cp\u003e产品名称：干佛手鳔\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e重量：500g\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eName of Product: Dried Fo Shou FIsh Maw\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 400g-500g\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e吃鱼鳔的功效：\u003c\/p\u003e\n\u003cp\u003e鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。\u003c\/p\u003e\n\u003cp\u003e吃鱼鳔的好处：\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e3、孕妇吃鱼鳔好处多。\u003c\/p\u003e\n\u003cp\u003e鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eType：Dried Fo Shou Fish Maw\u003c\/p\u003e\n\u003cp\u003eWeight：400g-500g (around 5-10 pieces)\u003c\/p\u003e\n\u003cp\u003eAbout Fish Maw：\u003c\/p\u003e\n\u003cp\u003eFish maw is the dried form of fish air bladder.\u003c\/p\u003e\n\u003cp\u003e Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.\u003c\/p\u003e\n\u003cp\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium.\u003c\/p\u003e\n\u003cp\u003eFish maw absorbs the flavours of the broth and is used in soups and braised dishes. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHow to store dried fish maw?Store in cool and shaded area or refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/324_1729416730.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/324_2__1729416725.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/324_3__1729416720.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/324_4__1729416713.png\" class=\"fr-fic fr-dib\"\u003e\u003c\/p\u003e\n","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223060467891,"sku":"30","price":150.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fcda8d0c0_1765014746.png?v=1791961604"},{"product_id":"200g-great-ocean-dried-butterfly-fish-maw","title":"[±100g] Great Ocean Dried butterfly Fish maw | 干蝴蝶花胶","description":"\u003cp\u003e产品名称：干蝴蝶胶\u003c\/p\u003e\u003cp\u003e重量：±100g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eName of Product：Dried Butterfly Fish Maw\u003c\/p\u003e\u003cp\u003eWeight：±100g\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis fish is a unique fish in the waters of Nan'ao Island.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis fish cannot be raised artificially, and all are wild.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e成鱼是南澳岛海域特有的一种鱼类，这种鱼无法人工饲养，\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e全部是野生的。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e准备方法：\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e1. 清洗干净后，蒸15分钟。泡水一晚 (放冰箱)。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e2. 若浸发后没有马上烹煮需冷冻保存。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHow to Prepare:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e1. Rinse the fish maw and steam it about 15 minutes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e2. Soak in water for overnight (keep refrigerated).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e3. Soaked fish maw should be stored in the refrigerator\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eat below 0 if not cooked. Thaw each time before serving.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e吃鱼鳔的功效：\u003c\/p\u003e\u003cp\u003e鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e吃鱼鳔的好处：\u003c\/p\u003e\u003cp\u003e3、孕妇吃鱼鳔好处多。\u003c\/p\u003e\u003cp\u003e鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout Fish Maw：\u003c\/p\u003e\u003cp\u003eFish maw is the dried form of fish air bladder.\u003c\/p\u003e\u003cp\u003e Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.\u003c\/p\u003e\u003cp\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium.\u003c\/p\u003e\u003cp\u003eFish maw absorbs the flavours of the broth and is used in soups and braised dishes. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/323_1774434118.png\" class=\"fr-fic fr-dib\" alt=\"Great Ocean dried butterfly fish maw beside a pink pack marked 100g｜大洋干蝴蝶胶粉色包装与花胶，标示100g\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/323_2__1774434115.png\" class=\"fr-fic fr-dib\" alt=\"Dried butterfly fish maw product card with pink pack and storage information｜干蝴蝶胶粉色包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/323_3__1774434113.png\" class=\"fr-fic fr-dib\" alt=\"English butterfly fish maw information card with dried pieces｜干蝴蝶胶英文说明图与干花胶\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/323_4__1774434111.png\" class=\"fr-fic fr-dib\" alt=\"Chinese butterfly fish maw information card with dried pieces｜干蝴蝶胶中文说明图与干花胶\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/323_6__1774434107.png\" class=\"fr-fic fr-dib\" alt=\"Chinese illustrated preparation guide for dried fish maw｜干鱼鳔中文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/323_5__1774434092.png\" class=\"fr-fic fr-dib\" alt=\"English illustrated preparation guide for dried fish maw｜干鱼鳔英文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/323_7__1725285708.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for cordyceps flower, dang shen and fish maw chicken soup｜虫草花党参花胶鸡汤英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/323_8__1725285699.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for cordyceps flower, dang shen and fish maw chicken soup｜虫草花党参鱼鳔鸡汤中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Default Title","offer_id":46223061680307,"sku":"323","price":45.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/323_1774434179.png?v=1791961621"},{"product_id":"100g-mei-hua-brand-fried-fo-shou-fish-maw","title":"[100g] Mei Hua Brand Fried Fo Shou Fish maw | 梅花牌炸佛手鳔 | 鱼鳔","description":"\u003cp\u003e产品名称：梅花牌炸佛手鳔\u003c\/p\u003e\u003cp\u003e重量：100g\u003c\/p\u003e\u003cp\u003e原产地：马来西亚\u003c\/p\u003e\u003cp\u003eName of Product: Mei Hua Brand Fried Fo Shou Fish Maw\u003c\/p\u003e\u003cp\u003eWeight: 100g\u003c\/p\u003e\u003cp\u003eCountry of Origin: Malaysia\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e如何泡发：\u003c\/p\u003e\u003cp\u003e浸泡水中10-15分钟即可。\u003c\/p\u003e\u003cp\u003e吃鱼鳔的功效：\u003c\/p\u003e\u003cp\u003e鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。\u003c\/p\u003e\u003cp\u003e吃鱼鳔的好处：\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e3、孕妇吃鱼鳔好处多。\u003c\/p\u003e\u003cp\u003e鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout Fish Maw：\u003c\/p\u003e\u003cp\u003eFish maw is the dried form of fish air bladder.\u003c\/p\u003e\u003cp\u003e Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.\u003c\/p\u003e\u003cp\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium.\u003c\/p\u003e\u003cp\u003eFish maw absorbs the flavours of the broth and is used in soups and braised dishes. It nourishes yin, replenishes kidney and boosts stamina.\u003c\/p\u003e\u003cp\u003eHow to store dried fish maw?Store in cool and shaded area or refrigerated.\u003c\/p\u003e\u003cp\u003eHow to prepare fish maw before cooking? Fish maw require pre-soaking before cooking. The soaking time will vary depending on the type of fish maw.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFried fish maw :\u003c\/p\u003e\u003cp\u003e- Soak fish maw in fresh water for about 10-15 minutes until it soften. Rinse with clean water and it is ready for cooking. \u003c\/p\u003e\u003cp\u003e- Soaked fish maw should be stored in the refrigerator at below 0 if not cooked. Thaw each time before serving.\u003c\/p\u003e\u003cp\u003e#fishmaw\u003c\/p\u003e\u003cp\u003e#driedseaood\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_1734689705.png\" class=\"fr-fic fr-dib\" alt=\"Mei Hua fried fo shou fish maw beside a red 100g pack｜梅花牌炸佛手鳔100g红色包装与炸鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_2__1734689701.png\" class=\"fr-fic fr-dib\" alt=\"Fried fo shou fish maw product card with 100g pack and storage information｜炸佛手鳔100g包装及保存说明图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_3__1729185513.png\" class=\"fr-fic fr-dib\" alt=\"English fried fo shou fish maw information card with a single piece｜炸佛手鳔英文说明图与单个鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_4__1729185508.png\" class=\"fr-fic fr-dib\" alt=\"Chinese fried fo shou fish maw information card with a single piece｜炸佛手鳔中文说明图与单个鱼鳔\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_5__1729185498.png\" class=\"fr-fic fr-dib\" alt=\"English illustrated preparation guide for fried fish maw｜炸鱼鳔英文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_6__1729185493.png\" class=\"fr-fic fr-dib\" alt=\"Chinese illustrated preparation guide for fried fish maw｜炸鱼鳔中文泡发步骤图\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_7__1729185486.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_8__1729185480.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_9__1729185474.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_10__1729185465.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_11__1729185454.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised seafood treasure soup｜瑶柱海参鱼鳔海鲜羹英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_12__1729185449.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for seafood soup with scallop, sea cucumber and fish maw｜瑶柱海参鱼鳔海鲜羹中文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_13__1729185443.png\" class=\"fr-fic fr-dib\" alt=\"English recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇英文食谱\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn1.sgliteasset.com\/greatoce\/images\/texteditor\/345_100_14__1729185436.png\" class=\"fr-fic fr-dib\" alt=\"Chinese recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇中文食谱\"\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g","offer_id":46223063613619,"sku":"345-100","price":25.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/6933fd0946e32_1765014793.png?v=1791961643"},{"product_id":"great-ocean-dried-rose-fish-maw-roll","title":"玫瑰花胶卷 Dried Rose Fish Maw (Roll)","description":"\u003cp\u003eName of Product: Dried Rose Fish Maw (Roll)\u003c\/p\u003e\n\u003cp\u003eWeight: 100g \/ 300g\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eDried Rose Fish Maw (Roll) is carefully processed and shaped for easy storage and cooking, making it a perfect choice for daily nourishment and premium soup preparation.\u003c\/p\u003e\n\u003cp\u003eKey features:\u003c\/p\u003e\n\u003cp\u003e✔ Easy to soak, portion, and cook — beginner friendly\u003c\/p\u003e\n\u003cp\u003e✔ Expands well and releases rich collagen\u003c\/p\u003e\n\u003cp\u003e✔ Clean taste with minimal fishy smell\u003c\/p\u003e\n\u003cp\u003e✔ Soft yet firm texture after cooking\u003c\/p\u003e\n\u003cp\u003e✔ No long cooking time required\u003c\/p\u003e\n\u003cp\u003eRich in natural collagen, fish maw is widely used for beauty nourishment and wellness.\u003c\/p\u003e\n\u003cp\u003eSuitable for:\u003c\/p\u003e\n\u003cp\u003eFish maw chicken soup\u003c\/p\u003e\n\u003cp\u003eHerbal soups\u003c\/p\u003e\n\u003cp\u003eNourishing stews\u003c\/p\u003e\n\u003cp\u003eDessert recipes\u003c\/p\u003e\n\u003cp\u003e1. Roll-shaped fish maw is easy to soak, portion, and prepare — beginner friendly.\u003c\/p\u003e\n\u003cp\u003e2. Expands well after soaking, releasing rich collagen and creating a silky texture.\u003c\/p\u003e\n\u003cp\u003e3. Properly processed for a clean taste with minimal fishy smell.\u003c\/p\u003e\n\u003cp\u003e4. Even heating ensures a tender yet intact texture after cooking.\u003c\/p\u003e\n\u003cp\u003e5. Ideal for daily nourishment — no long cooking time required.\u003c\/p\u003e\n\u003cp\u003e6.Perfect for soups, stews, and nourishing desserts.\u003c\/p\u003e\n\u003cp\u003e7. Dry and stable form allows long-term storage.\u003c\/p\u003e\n\u003cp\u003e8. More affordable than large whole fish maw while maintaining good quality.\u003c\/p\u003e\n\u003cp\u003e✔ High in collagen\u003c\/p\u003e\n\u003cp\u003e✔ Easy preparation\u003c\/p\u003e\n\u003cp\u003e✔ Clean taste\u003c\/p\u003e\n\u003cp\u003e✔ Smooth texture\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for daily nourishment\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e产品名称：干玫瑰花胶（卷）\u003c\/p\u003e\n\u003cp\u003e重量：100g\/300g\u003c\/p\u003e\n\u003cp\u003e原产地：中国\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e玫瑰花胶（卷）为精选优质鱼胶，经传统工艺处理后卷制成型，方便储存与烹饪，是日常滋补与养生料理的优质选择。\u003c\/p\u003e\n\u003cp\u003e本产品特点：\u003c\/p\u003e\n\u003cp\u003e✔ 体型适中，易泡发、易分份，新手也可轻松处理\u003c\/p\u003e\n\u003cp\u003e✔ 泡发后膨胀度高，释放丰富胶质，口感滑润\u003c\/p\u003e\n\u003cp\u003e✔ 经过处理，腥味低，汤色清澈\u003c\/p\u003e\n\u003cp\u003e✔ 受热均匀，炖煮后柔软不易碎\u003c\/p\u003e\n\u003cp\u003e✔ 无需长时间久炖，适合现代家庭快速滋补\u003c\/p\u003e\n\u003cp\u003e玫瑰花胶富含天然胶原蛋白，是女性滋补、美容养颜及日常养生的理想食材。\u003c\/p\u003e\n\u003cp\u003e适用于：\u003c\/p\u003e\n\u003cp\u003e花胶鸡汤\u003c\/p\u003e\n\u003cp\u003e花胶炖排骨\u003c\/p\u003e\n\u003cp\u003e滋补养生汤\u003c\/p\u003e\n\u003cp\u003e甜品炖花胶\u003c\/p\u003e\n\u003cp\u003e1. 卷状设计，处理方便\u003c\/p\u003e\n\u003cp\u003e卷状花胶体积适中，易泡发、易分份，新手也能轻松处理。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e2. 胶质丰富，发头好\u003c\/p\u003e\n\u003cp\u003e泡发后膨胀度佳，炖煮后汤汁自然浓稠、口感滑润。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e3. 汤清不腥，接受度高\u003c\/p\u003e\n\u003cp\u003e经过处理，炖后汤色清澈、腥味低，适合日常滋补。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e4. 口感柔滑，不易散\u003c\/p\u003e\n\u003cp\u003e受热均匀，炖后柔软但不易碎，口感稳定。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e5. 适合日常滋补\u003c\/p\u003e\n\u003cp\u003e无需长时间久炖，适合家庭、女性调养与长辈食用。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e6. 多用途料理\u003c\/p\u003e\n\u003cp\u003e✔ 花胶鸡汤✔ 花胶红枣枸杞汤✔ 花胶瘦肉汤✔ 滋补甜汤\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e7. 容易储存，保存期长\u003c\/p\u003e\n\u003cp\u003e干制状态稳定，密封保存即可。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e8. 性价比高\u003c\/p\u003e\n\u003cp\u003e比整片大花胶更亲民，适合长期食用。\u003c\/p\u003e\n\u003cp\u003e✔ 高胶原蛋白滋补\u003c\/p\u003e\n\u003cp\u003e✔ 易泡发，新手友好\u003c\/p\u003e\n\u003cp\u003e✔ 汤色清澈，腥味低\u003c\/p\u003e\n\u003cp\u003e✔ 口感滑嫩不易碎\u003c\/p\u003e\n\u003cp\u003e✔ 日常滋补 \/ 女性养颜首选\u003c\/p\u003e\n\u003ch2 data-end=\"1435\" data-section-id=\"v0qmkt\" data-start=\"1424\"\u003e\n\u003c\/h2\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"100g","offer_id":46223064826035,"sku":"G512-100g","price":28.0,"currency_code":"MYR","in_stock":true},{"title":"300g","offer_id":46223064858803,"sku":"G512-300g","price":80.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G512_100g_1777973901-1.png?v=1791961655"},{"product_id":"meihua-baked-fish-maw","title":"梅花牌烘鱼鳔 Mei Hua Brand Baked Fish Maw","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eName of Product: Mei Hua Brand Baked Fish Maw\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eWeight: 100g\/500g\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eMei Hua Brand Baked Fish Maw\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eMei Hua Brand Baked Fish Maw is carefully selected and traditionally baked to produce a premium fish maw with a thick texture, excellent elasticity and outstanding ability to absorb rich stocks and sauces.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eAfter proper soaking, the fish maw becomes soft yet springy while maintaining its structure. Its thicker body absorbs soup beautifully, making it a popular choice for premium Chinese seafood dishes and festive banquets.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eIdeal for home cooks, restaurants and festive celebrations, it pairs perfectly with premium ingredients such as sea cucumber, abalone, mushrooms and chicken.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Premium Mei Hua Brand baked fish maw quality\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Thick and meaty texture\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. High soaking yield\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. Excellent soup absorption\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. Rich natural collagen\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. Soft and springy after cooking\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. Perfect for festive dishes\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. Restaurant-quality seafood ingredient\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Fish Maw Chicken Soup\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. Buddha Jumps Over the Wall\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Pen Cai\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. Braised Sea Cucumber with Fish Maw\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. Braised Mushrooms with Fish Maw\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. Braised Vegetables\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. Premium Soup Dishes\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. Festive Banquets\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003ePreparation Guide:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. Rinse thoroughly.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eSoak in cold water for 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. Drain well before adding to soups or braised dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eKeep away from direct sunlight and moisture.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003eReseal tightly and refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e--------------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品名称：烘佛手鳔\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e重量：100g\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cstrong\u003e梅花牌烘佛手鳔（厚）｜厚身饱满 吸汁弹牙\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e梅花牌烘佛手鳔（厚）精选优质鱼鳔，经传统烘焗工艺制成，外形完整、厚实饱满，泡发后口感柔韧弹牙，吸收汤汁能力极佳，是制作高级海味料理不可缺少的经典食材。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e厚佛手鳔拥有较厚的胶质层，炖煮后能够充分吸收高汤精华，同时保持柔软弹嫩的口感，非常适合佛跳墙、盆菜、花胶鸡汤、海参焖煮及高级宴席料理。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e无论是节庆宴客、家庭滋补，或酒楼餐厅料理，都能轻松制作出高档海味佳肴。\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e产品特点:\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 梅花牌品质保证\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 厚身鱼鳔\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 泡发率高\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 吸汁能力佳\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. 胶质丰富\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. 炖煮后柔软弹牙\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. 节庆宴客首选\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. 酒楼级海味食材\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e推荐用途:\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 花胶鸡汤\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. 佛跳墙\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 盆菜\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e4. 海参焖花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e5. 花菇焖花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e6. 扒时蔬\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e7. 高汤炖煮\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e8. 节庆宴席\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e建议泡发方式:\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e1. 清洗干净。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e2. \u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-indent: 0px;text-transform: none;white-space: normal;float: none;display: inline !important;\"\u003e浸泡20分钟\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e3. 沥干即可用于炖汤或焖煮。\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e保存方式:\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e请存放于阴凉干燥处。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e避免阳光直射及受潮。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e开封后建议密封冷藏保存。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/8a3415715b8920807b7d27ba63f2a606.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/ee039cb7b3926ea24a7fd479811a696d.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for braised mushrooms and fish maw with abalone｜鲍鱼鱼鳔焖花菇中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/7fcfd0c5fa955b818662e2d168f5ffc2.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/a32c95221bff978b8f861dee4feb2b4f.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for fishball noodle soup with fish maw｜鱼鳔鱼丸汤面中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/52bff6ed65f1254a8feb159ed7d48eff.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for braised seafood treasure soup｜瑶柱海参鱼鳔海鲜羹英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/564d4c001de181ec382128c0d27e6b77.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for seafood soup with scallop, sea cucumber and fish maw｜瑶柱海参鱼鳔海鲜羹中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/e953d42c764a4bc765ddee20dc1905b9.png\" class=\"fr-fic fr-dii\" alt=\"English recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇英文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cimg src=\"https:\/\/sg-test-11.slatic.net\/p\/9ec90b1b41277541beae8eaf37b862f5.png\" class=\"fr-fic fr-dii\" alt=\"Chinese recipe card for braised sea cucumber with fish maw and mushrooms｜海参鱼鳔焖花菇中文食谱\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"Baked Fo Shou Fish Maw 烘佛手鳔 100g","offer_id":46223070822579,"sku":"G416","price":25.0,"currency_code":"MYR","in_stock":true},{"title":"Baked Jin Long Fish Maw 烘金龙鱼鳔 500g","offer_id":46223070855347,"sku":"G407-500g","price":158.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/G416_1783581842.png?v=1791961726"},{"product_id":"dried-yan-fish-maw","title":"干燕鳔 Dried Yan Fish Maw","description":"\u003cp style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eName of Product：Dried Yan Fish Maw\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eWeight：50g\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1501\" data-section-id=\"13qdptj\" data-start=\"1456\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\u003ch3 data-end=\"1501\" data-section-id=\"13qdptj\" data-start=\"1456\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eDried Yan Fish Maw \/ White Lotus Fish Maw\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1689\" data-start=\"1503\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003ePremium \u003cstrong data-end=\"1533\" data-start=\"1511\"\u003eDried Yan Fish Maw\u003c\/strong\u003e, also commonly known as \u003cstrong data-end=\"1582\" data-start=\"1558\"\u003eWhite Lotus Fish Maw\u003c\/strong\u003e, is a traditional dried seafood ingredient widely used in Chinese soups, braised dishes and festive meals.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1998\" data-start=\"1691\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eNaturally light golden in colour when dried, the fish maw develops a \u003cstrong data-end=\"1828\" data-start=\"1760\"\u003esoft, smooth and pleasantly springy texture after proper soaking\u003c\/strong\u003e. Its mild flavour makes it especially versatile, as it readily absorbs the rich flavours of chicken broth, dried seafood, mushrooms, abalone sauce and other ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2114\" data-start=\"2000\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003eA convenient premium ingredient for everyday family soups, nourishing meals, festive dishes and special occasions.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2138\" data-section-id=\"1yjnf2\" data-start=\"2116\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\u003ch3 data-end=\"2138\" data-section-id=\"1yjnf2\" data-start=\"2116\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2537\" data-start=\"2139\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e1. Premium dried Yan fish maw \/ White Lotus fish maw\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e2. Traditional dried seafood ingredient\u003cbr data-start=\"2231\" data-end=\"2234\"\u003e3. A source of protein as part of a balanced diet\u003cbr data-start=\"2282\" data-end=\"2285\"\u003e4. Soft, smooth and pleasantly springy after rehydration\u003cbr data-start=\"2340\" data-end=\"2343\"\u003e5. Mild flavour that absorbs soup and sauce beautifully\u003cbr data-start=\"2397\" data-end=\"2400\"\u003e6. Suitable for soups, double-boiled dishes, braised dishes and stir-fries\u003cbr data-start=\"2473\" data-end=\"2476\"\u003e7. Ideal for home cooking, festive meals and special occasions\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2537\" data-start=\"2139\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"2556\" data-section-id=\"8ukd4e\" data-start=\"2539\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eServing Ideas:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"2677\" data-start=\"2558\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"2583\" data-start=\"2558\"\u003e1. Fish Maw Chicken Soup\u003c\/strong\u003e\u003cbr data-start=\"2583\" data-end=\"2586\"\u003ePair with chicken, red dates and goji berries for a naturally savoury and comforting broth.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2844\" data-start=\"2679\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"2712\" data-start=\"2679\"\u003e2. Braised Fish Maw with Abalone\u003c\/strong\u003e\u003cbr data-start=\"2712\" data-end=\"2715\"\u003eCombine with abalone, dried mushrooms and dried scallops for a rich seafood dish suitable for celebrations and family gatherings.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"2948\" data-start=\"2846\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"2874\" data-start=\"2846\"\u003e3. Fish Maw \u0026amp; Red Date Soup\u003c\/strong\u003e\u003cbr data-start=\"2874\" data-end=\"2877\"\u003ePair with red dates and goji berries for a light, naturally sweet soup.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3099\" data-start=\"2950\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"2978\" data-start=\"2950\"\u003e4. Fish Maw with Vegetables\u003c\/strong\u003e\u003cbr data-start=\"2978\" data-end=\"2981\"\u003eSlice the rehydrated fish maw and stir-fry with broccoli, mushrooms or sweet peppers for a smooth and springy texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3099\" data-start=\"2950\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"3137\" data-section-id=\"13jyipu\" data-start=\"3101\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003ePreparation \/ Rehydration Method:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e1. Take the required amount of dried fish maw and rinse gently with clean water.\u003c\/p\u003e\u003cp\u003e\u003cstrong data-end=\"3264\" data-start=\"3225\"\u003e2. Steam for approximately 15 minutes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e3. Remove from the steamer and transfer into a bowl of clean water.\u003c\/p\u003e\u003cp\u003e\u003cstrong data-end=\"3386\" data-start=\"3340\"\u003e4. Soak in water for approximately 8–10 hours\u003c\/strong\u003e, changing the water 1–2 times if necessary.\u003c\/p\u003e\u003cp\u003e5. Once fully softened and slightly translucent, the fish maw is ready for cooking.\u003c\/p\u003e\u003cp\u003e6. Use for soups, stews, braised dishes or other recipes.\u003c\/p\u003e\u003cp data-end=\"3664\" data-start=\"3578\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"3587\" data-start=\"3578\"\u003eNote:\u003c\/strong\u003e Rehydration time may vary depending on the thickness and size of each piece.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"3690\" data-section-id=\"1rzusk4\" data-start=\"3666\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"3690\" data-section-id=\"1rzusk4\" data-start=\"3666\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"3997\" data-start=\"3692\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"3715\" data-start=\"3692\"\u003eBefore rehydration:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"3997\" data-start=\"3692\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"3715\" data-start=\"3692\"\u003eStore in dry place.\u003c\/strong\u003e\u003cbr data-start=\"3715\" data-end=\"3718\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4243\" data-start=\"3999\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"4021\" data-start=\"3999\"\u003eAfter rehydration:\u003c\/strong\u003e\u003cbr data-start=\"4021\" data-end=\"4024\"\u003eDrain thoroughly and keep refrigerated if using soon. For longer storage, divide into suitable portions, seal properly and \u003cstrong data-end=\"4163\" data-start=\"4147\"\u003estore frozen\u003c\/strong\u003e. Once thawed, cook as soon as possible and avoid repeated freezing and thawing.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"4341\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"4245\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"4265\" data-start=\"4245\"\u003eAllergen Notice:\u003c\/strong\u003e Contains fish. Not suitable for individuals with fish or seafood allergies.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e-------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e产品名称：干燕鳔 \/ 干白莲花胶\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e重量：50g\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"544\" data-section-id=\"3t6dhc\" data-start=\"529\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/h3\u003e\u003ch3 data-end=\"544\" data-section-id=\"3t6dhc\" data-start=\"529\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e\u003cu\u003e干燕鳔 \/ 干白莲花胶\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"671\" data-start=\"592\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e精选\u003cstrong data-end=\"601\" data-start=\"594\"\u003e干燕鳔\u003c\/strong\u003e，也称\u003cstrong data-end=\"620\" data-start=\"604\"\u003e干白莲花胶 \/ 白莲花胶\u003c\/strong\u003e。干品呈天然淡金黄色，泡发后质地柔软爽滑、富有弹性，是传统中式炖汤、滋补汤水及宴客菜肴常见的海味食材。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"728\" data-start=\"673\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e花胶本身味道较温和，容易吸收鸡汤、排骨汤、鲍鱼汁等汤汁的鲜味，因此无论清炖、煲汤、焖煮或搭配海味，都十分合适。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"738\" data-section-id=\"1at0m1s\" data-start=\"730\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"738\" data-section-id=\"1at0m1s\" data-start=\"730\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e产品特点:\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"866\" data-start=\"739\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e1. 精选干燕鳔 \/ 白莲花胶\u003cbr data-start=\"753\" data-end=\"756\"\u003e2. 天然海产干货\u003cbr data-start=\"764\" data-end=\"767\"\u003e3. 含蛋白质，适合作为日常均衡饮食中的海味食材\u003cbr data-start=\"790\" data-end=\"793\"\u003e4. 泡发后柔软爽滑，带有Q弹口感\u003cbr data-start=\"809\" data-end=\"812\"\u003e5. 味道温和，容易吸收汤汁精华\u003cbr data-start=\"827\" data-end=\"830\"\u003e6. 适合煲汤、炖品、焖煮及宴客菜肴\u003cbr data-start=\"847\" data-end=\"850\"\u003e7. 家庭日常滋养或节庆料理皆适合\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"866\" data-start=\"739\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"876\" data-section-id=\"1e80vsu\" data-start=\"868\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e推荐搭配:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"907\" data-start=\"878\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"886\" data-start=\"878\"\u003e1. 花胶鸡汤\u003c\/strong\u003e\u003cbr data-start=\"886\" data-end=\"889\"\u003e搭配鸡肉、红枣、枸杞，汤味鲜甜温润。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"949\" data-start=\"909\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"918\" data-start=\"909\"\u003e2. 花胶炖鲍鱼\u003c\/strong\u003e\u003cbr data-start=\"918\" data-end=\"921\"\u003e搭配鲍鱼、花菇及干贝，海味更加浓郁，适合宴客及节庆料理。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"986\" data-start=\"951\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"960\" data-start=\"951\"\u003e3. 花胶红枣汤\u003c\/strong\u003e\u003cbr data-start=\"960\" data-end=\"963\"\u003e搭配红枣、枸杞等材料，味道清甜，适合日常炖汤。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1029\" data-start=\"988\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"997\" data-start=\"988\"\u003e4. 花胶炒时蔬\u003c\/strong\u003e\u003cbr data-start=\"997\" data-end=\"1000\"\u003e泡发后的花胶切片，与西兰花、甜椒或菇类快炒，口感爽滑Q弹。\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1039\" data-section-id=\"1fekgey\" data-start=\"1031\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cbr\u003e\u003c\/h3\u003e\u003ch3 data-end=\"1039\" data-section-id=\"1fekgey\" data-start=\"1031\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e泡发方法:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e1. 取适量干燕鳔，用清水轻轻冲洗干净。\u003c\/p\u003e\u003cp\u003e2. 放入锅中\u003cstrong data-end=\"1081\" data-start=\"1071\"\u003e蒸约15分钟\u003c\/strong\u003e。\u003c\/p\u003e\u003cp\u003e3. 蒸好后取出，放入干净的水中浸泡。\u003c\/p\u003e\u003cp\u003e\u003cstrong data-end=\"1125\" data-start=\"1110\"\u003e4. 冷水浸泡约8–10小时\u003c\/strong\u003e，期间可更换1–2次水。\u003c\/p\u003e\u003cp\u003e5. 泡发至柔软、呈半透明状即可。\u003c\/p\u003e\u003cp\u003e6. 泡发完成后可直接用于煲汤、炖煮或其他料理。\u003c\/p\u003e\u003cp data-end=\"1226\" data-start=\"1186\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1194\" data-start=\"1186\"\u003e小提示：\u003c\/strong\u003e 花胶大小及厚薄不同，实际泡发时间可能略有差异，以完全泡软为准。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1226\" data-start=\"1186\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-end=\"1236\" data-section-id=\"16wv5kn\" data-start=\"1228\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong\u003e如何存放\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp data-end=\"1320\" data-start=\"1238\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1246\" data-start=\"1238\"\u003e未泡发：\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e存放于干燥阴凉处。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1388\" data-start=\"1322\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1322\"\u003e泡发后：\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003e沥干水分并分装密封，短期使用可冷藏；若暂时不用，建议\u003cstrong data-end=\"1369\" data-start=\"1359\"\u003e分装冷冻保存\u003c\/strong\u003e。解冻后尽快烹煮，避免反复解冻及冷冻。\u003c\/span\u003e\u003c\/p\u003e\u003cp data-end=\"1426\" data-start=\"1390\" dir=\"auto\" style=\"text-align: left\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;font-size: 14px\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1390\"\u003e过敏原提醒：\u003c\/strong\u003e 本产品属于鱼类制品，对鱼类或海鲜过敏者请避免食用。\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Ocean 大洋海味","offers":[{"title":"50g (Bottle)","offer_id":46223075475635,"sku":"322-50g","price":40.0,"currency_code":"MYR","in_stock":true},{"title":"50g","offer_id":46223075508403,"sku":"DYB50","price":38.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/files\/322_50g_1790051301.png?v=1791961763"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/6200\/5171\/collections\/03-fish-maw.png?v=1792056424","url":"https:\/\/greatocean.my\/collections\/fish-maw.oembed","provider":"Great Ocean Dried Seafood 大洋海味","version":"1.0","type":"link"}